Pour Over Coffee Recipe

I absolutely love this coffee recipe because it turns the simple act of making coffee into a mindful ritual that kickstarts my day with zen. Plus, grinding the beans myself and going through each step makes the final cup feel so rewarding and artisanal, it’s like a little luxury every morning!

I adore beginning my day with an ideal pour over coffee. With 20 grams of freshly roasted coffee and 300 milliliters of filtered water, I brew a smooth, exquisitely flavored cup.

It’s rich in antioxidants and provides a clean caffeine buzz, making it my favorite morning ritual.

Ingredients

Fresh Coffee Beans:
Full of antioxidants, they give a powerful smell and taste.

Coffee might boost energy and brainpower.

Filtered Water:
It is healthier and tastes better, improving the purity and clarity of your coffee and letting the true flavors of the beans shine through.

Ingredient Quantities

• 20 grams of fresh coffee beans
• 300 milliliters of filtered water

Instructions

1. Using a kitchen scale, weigh out 20 grams of freshly roasted coffee beans.

2. Coffee beans should be ground to a medium-coarse consistency, similar to that of sea salt. A burr grinder should be used to ensure an even grind.

3. Heat 300 milliliters of filtered water to a boil. Allow the water to cool slightly, bringing the temperature down to 93-96°C (200-205°F).

4. Put a paper filter in your pour-over coffee dripper. Rinse it with hot water. Discard the rinse water. This eliminates any potential paper taste from the final cup.

5. Add the ground coffee to the filter that has been rinsed beforehand, ensuring it is spread evenly in the dripper.

6. Pour a small amount of hot water over the coffee grounds, just enough to saturate them completely. Allow this “bloom” to occur for about 30-45 seconds.

7. Pour the rest of the water very slowly and steadily over the coffee grounds, taking care to soak them evenly. Use a circular motion that starts in the center and moves outward, then reverse the process, this time from the outer edge back to the center.

8. Go on pouring until you’ve expended 300 milliliters of water. The full thing should take around
2.5 to
3.5 minutes.

9. Let the coffee finish dripping through the filter into your carafe or cup.

10. Discard the used filter and coffee grounds, and then remove the dripper from the pour-over coffee maker. It’s just that easy.

Equipment Needed

1. Kitchen scale
2. Burr grinder
3. Kettle (for boiling water)
4. Thermometer (optional for checking water temperature)
5. Pour-over coffee dripper
6. Paper coffee filter
7. Mug or carafe (to catch the brewed coffee)

FAQ

• What is the ideal grind size for pour over coffee?For pour over coffee, a medium-coarse grind is recommended to permit the extraction to happen properly.
• How long should the coffee brewing process take?It should take around 3-4 minutes for the entire brewing process to occur for the best flavor.
• Should I use a specific water temperature?Indeed, try to get the water to a temperature between 195°F and 205°F (90°C to 96°C) for the optimal extraction.
• Can I use pre-ground coffee for pour over?The finest taste comes from coffee that is ground just before brewing, but there are times when one must use coffee that has been ground ahead of time.
• Do I need a gooseneck kettle for pour over?Although a gooseneck kettle isn’t required, it does facilitate the control of the pour.
• How do I know if the coffee is extracted properly?A well-made pour over should yield coffee that tastes neither bitter nor sour. All you need to achieve that is an even extraction, which is joke easy if you stick with a few basics.
• Is there a specific pour technique I should follow?Utilize a motion in the form of a spiral or back-and-forth for a saturating yet even pour of the coffee grounds.
  

Substitutions and Variations

For convenience, you can use the same amount of pre-ground coffee in place of fresh coffee beans, though your cup will likely taste better if you grind your coffee immediately before brewing.
Bottled spring water can be used in place of filtered water, and it can enhance coffee’s flavor, depending on its mineral content.

Pro Tips

1. Use Fresh Beans For the best flavor, use freshly roasted coffee beans. Coffee beans start to lose their aromatic oils and flavors relatively quickly after roasting, so aim to use beans that are within two weeks of their roast date.

2. Consistent Grind Size Pay attention to the grind size. Consistency is key to even extraction, so make sure your burr grinder is well-calibrated. If your coffee tastes too bitter or harsh, try a slightly coarser grind; if it’s too weak or sour, opt for a slightly finer grind.

3. Water Quality Filtered water can make a significant difference in taste, as it removes impurities found in tap water that can affect the coffee’s flavor. If possible, use water that’s a bit on the softer side to allow the flavors of the coffee to shine.

4. Control Your Pour The pouring technique greatly affects the extraction. A gooseneck kettle allows for precise control over the flow rate and direction of the water. Experiment with your pouring technique to ensure even saturation and avoid channeling, which can lead to uneven extraction.

5. Experiment With Bloom Time The bloom phase is crucial for releasing carbon dioxide from fresh coffee, which can otherwise interfere with the brewing process. Try adjusting the bloom time or amount of water used in the bloom stage to see how it affects the final cup’s flavor, as different beans might benefit from slight adjustments.