Virgin Margarita Recipe
I absolutely adore this recipe because it’s like a burst of sunshine in a glass, refreshing and packed with vibrant citrus flavors. Plus, it’s so simple to make, yet feels like a fancy treat—perfect for those chill evenings when I just want to unwind without any hassle.
I adore mixing a cool Virgin Margarita, ready for any event. It calls for fresh lime juice, with a hint of lemon and orange, and tastes miracle muddled.
It is a drink that mandates natural sweetness. My go-to?
Agave syrup, which isn’t as overpowering as some simple syrups. It does, however, make the drink a little too wet.
To fix this, I shake the shit out of it—adding to what is clearly a craft cocktail—and then top it off with some sparkling water for that necessary fizz. Of course, I rim the glass with some salt, for what is a Virgin Margarita without that magical margarita moment when you first taste the salt?
Ingredients: 1. 2 oz.
lime juice 2. 1/2 oz.
lemon juice 3. 1/2 oz.
orange juice 4. 1/2 oz.
agave syrup 5. 1 1/2 oz.
sparkling water Directions: 1. Shake the first four ingredients with ice.
2. Strain into a glass rimmed with salt.
Ingredients
Lime Juice (Fresh): Brimming with vitamin C, it gives a tart taste and helps with digestion.
Antioxidant-Rich Lemon Juice: Keeps You Healthy and Makes Foods Taste Wonderful
1.
Nutrients: Lemon juice is rich in vitamin C and antioxidants.
2.
Health Benefits of Lemon Juice:
a.
High in antioxidants.
b.
Immunity booster.
c.
Enhances tartness in foods (and thus flavors).
3.
Lemon Juice Content:
a.
1/4 lemon = 219% of U.
S.
Daily Value (USDV) vitamin C.
b.
10 calories; 0 g fat; 2.
2 g carbohydrates; 1 g protein; 0 g fiber.
Orange Juice, Fresh: Furnishes natural sweetness along with vitamin C and folate.
Agave Syrup: A sweetener with low glycemic index that neutralizes tartness with delicately sweet notes.
Carbonated water: Delivers the fizziness that lightens up the drink while keeping it still refreshing.
Ingredient Quantities
- 2 ounces fresh lime juice
- 1 ounce fresh lemon juice
- 1 ounce fresh orange juice
- 2 teaspoons agave syrup or simple syrup
- 1/2 cup sparkling water or club soda
- Ice cubes
- Salt for rimming the glass (optional)
- Lime wedge for garnish
Instructions
1. Moisten the edge of your margarita glass with lime, then dip it in salt. You now have a margarita glass with a salted rim, if you so desired.
2. Prepare the drink by first filling the glass with ice cubes to chill it.
3. In a large mixing glass or a shaker, combine 2 ounces of new lime juice, 1 ounce of new lemon juice, and 1 ounce of new orange juice.
4. Combine the citrus juices with 2 tsp of agave syrup or simple syrup. Stir or shake vigorously and blend they do.
5. Cool the mixture by filling the shaker or mixing glass with ice cubes.
6. Fasten the lid on the shaker and shake it with great vigor for roughly 15 seconds to guarantee that the flavors blend together well.
7. Pour the juice mixture into the prepared margarita glass over the ice.
8. Finish the beverage by adding 1/2 cup of sparkling water or club soda. Stir gently to mix.
9. Add a lime wedge to the edge of the glass so you can see it when the drink is served. It makes a nice contrast to the dark color of the drink.
10. Enjoy your immediate, refreshing non-alcoholic margarita!
Equipment Needed
1. Margarita glass
2. Lime (for rimming)
3. Small plate or saucer (for salt)
4. Large mixing glass or cocktail shaker
5. Measuring jigger or small measuring cup
6. Spoon or mixing stick (for stirring)
7. Ice cube tray or source for ice cubes
8. Knife (for cutting lime wedge)
9. Citrus juicer (for extracting juices)
10. Strainer (optional, depending on shaker type)
FAQ
- Can I use bottled lime juice instead of fresh lime juice?The finest taste comes from using freshly squeezed lime juice; however, if you find yourself without fresh limes, bottled lime juice will work in a pinch.
- Is there a substitute for agave syrup?Certainly, honey or simple syrup can be used if that is your preference.
- Can this recipe be made ahead of time?The juices and sweetener can be mixed ahead of time, but the sparkling water must be added right before serving to keep it fizzy.
- How do I rim the glass with salt?Execute a cut lime along the edge of the glass and then dip the glass into a plate of salt so that the salt evenly coats the entire edge of the glass.
- Can I adjust the sweetness of the drink?Definitely, just add more or less agave nectar to make it to your liking.
- What type of glass is best for serving a virgin margarita?This drink is well served in a margarita glass or a rocks glass.
Substitutions and Variations
Bottled lime juice can be used in a pinch, but fresh is best for flavor when you’re substituting lime juice.
You can substitute honey or maple syrup for agave syrup or simple syrup to achieve a different type of sweetness in your beverages.
Tonic water can be used instead of sparkling water or club soda for a slight twist in flavor.
If you want to make this drink a little sweet, you can use lemon-lime soda instead of sparkling water or club soda.
The rim of the glass can be made more or less salty, depending on the drinker’s preference. If a spicy salt is used, it’s made with a 1:1 ratio of salt to sugar, and the chile powder is substituted for a portion of the sugar in the mix. To rim the glass with any of these salts, use half a lime to moisten the edge of the glass and then dip the glass in the salt. Pour the margarita into the glass, and enjoy.
You can replace the lime wedge for garnish with a lemon wedge or an orange slice for a citrusy alternative.
Pro Tips
1. Chill the Glassware: Before rimming the glass with salt and preparing the drink, chill your glass in the freezer for about 10 minutes. This will help keep your drink cooler for longer and enhance the refreshing experience.
2. Fresh Citrus is Key: Use only the freshest limes, lemons, and oranges for the juices. This makes a significant difference in the taste, as fresh juices offer a more vibrant and authentic citrus flavor compared to bottled alternatives.
3. Balancing Sweetness: Start by adding 1 teaspoon of agave or simple syrup first, and adjust to your taste with a second teaspoon if desired. This allows you to control the sweetness level, as everyone’s preference might be different.
4. Enhance Flavor with Zest: For an extra burst of citrus flavor, consider adding a pinch of lime or orange zest to the juice mixture before shaking. This will add a more complex and aromatic note to the finished beverage.
5. Presentation Touch: Consider garnishing with an additional citrus twist or thin slice of orange along with the lime wedge for visual appeal and an added layer of citrus essence.
Virgin Margarita Recipe
My favorite Virgin Margarita Recipe
Equipment Needed:
1. Margarita glass
2. Lime (for rimming)
3. Small plate or saucer (for salt)
4. Large mixing glass or cocktail shaker
5. Measuring jigger or small measuring cup
6. Spoon or mixing stick (for stirring)
7. Ice cube tray or source for ice cubes
8. Knife (for cutting lime wedge)
9. Citrus juicer (for extracting juices)
10. Strainer (optional, depending on shaker type)
Ingredients:
- 2 ounces fresh lime juice
- 1 ounce fresh lemon juice
- 1 ounce fresh orange juice
- 2 teaspoons agave syrup or simple syrup
- 1/2 cup sparkling water or club soda
- Ice cubes
- Salt for rimming the glass (optional)
- Lime wedge for garnish
Instructions:
1. Moisten the edge of your margarita glass with lime, then dip it in salt. You now have a margarita glass with a salted rim, if you so desired.
2. Prepare the drink by first filling the glass with ice cubes to chill it.
3. In a large mixing glass or a shaker, combine 2 ounces of new lime juice, 1 ounce of new lemon juice, and 1 ounce of new orange juice.
4. Combine the citrus juices with 2 tsp of agave syrup or simple syrup. Stir or shake vigorously and blend they do.
5. Cool the mixture by filling the shaker or mixing glass with ice cubes.
6. Fasten the lid on the shaker and shake it with great vigor for roughly 15 seconds to guarantee that the flavors blend together well.
7. Pour the juice mixture into the prepared margarita glass over the ice.
8. Finish the beverage by adding 1/2 cup of sparkling water or club soda. Stir gently to mix.
9. Add a lime wedge to the edge of the glass so you can see it when the drink is served. It makes a nice contrast to the dark color of the drink.
10. Enjoy your immediate, refreshing non-alcoholic margarita!