Lavender Vodka Cocktail Recipe

I absolutely adore this recipe because it’s the perfect blend of refreshing citrus and calming floral notes, making it a beautifully balanced drink for unwinding after a long day. Plus, the process of making it feels like a little ritual that transforms a simple evening into a mini moment of bliss with its delightful aroma and taste.

I adore the combination of floral and citrus notes in this Lavender Vodka Cocktail. The recipe calls for 2 ounces of vodka, 1 ounce of fresh lemon juice (for a zesty hit), and 1 ounce of lavender simple syrup (for a delicate sweetness).

They’re served over ice cubes in a rocks glass and garnished with a lemon wheel or a sprig of lavender. LAVENDER VODKA COCKTAIL

Ingredients

Vodka:
A clear, strong spirit that gives definition to cocktails.

Fresh Lemon Juice:
Provides a bright, tart taste that complements the sweet ingredients and contributes a hefty dose of Vitamin C.

Lavender Simple Syrup:
Contributes floral notes and sweetness; boosts aromatic attraction.

Ice Cubes:
Cools the beverage; enhances brisk flavor and delightful mouthfeel.

Lemon Wheel or Lavender Sprigs:
Utilized as adornment; amplifies looks and scent.

Ingredient Quantities

• 2 ounces vodka
• 1 ounce fresh lemon juice
• 1 ounce lavender simple syrup
• Ice cubes
• Lemon wheel or lavender sprigs for garnish

Instructions

1. To begin, fill a cocktail shaker with ice cubes. These will chill the ingredients when you shake the cocktail after mixing. There is no absolute rule about how many ice cubes to use, but a good shake generally requires enough ice to fill the shaker halfway.

2. Add 2 ounces of vodka to the shaker, then give it a good shake.

3. To the shaker, add 1 ounce of fresh lemon juice.

4. 1 ounce of lavender simple syrup should be measured and added to the shaker.

5. Fasten the lid onto the shaker and shake hard for approximately 15 to 20 seconds until thoroughly chilled.

6. To prepare the serving glass, first add fresh ice cubes, if you wish.

7. Pour the contents of the shaker into the ready glass.

8. Decorate the drink with a disc of lemon or a piece of lavender.

9. Serve at once for the most enjoyment of its refreshing floral and citrus flavors.

10. If you wish, you can adjust the sweetness or acidity to your liking by adding more simple syrup or lemon juice and blending it in.

Equipment Needed

1. Cocktail shaker
2. Measuring jigger
3. Citrus juicer
4. Knife
5. Cutting board
6. Serving glass
7. Spoon (for stirring, if needed)

FAQ

• What type of vodka should I use?Any vodka of high quality will work well. Opt for a smooth, clean-tasting vodka that will enhance the flavors of lavender and lemon.
• How do I make lavender simple syrup?Combine equal parts water and sugar, add a few sprigs of fresh or dried culinary lavender, and simmer until the sugar dissolves. Strain and cool before using.
• Can I use store-bought lemon juice?For the best flavor, use freshly squeezed lemon juice. In a pinch, however, lemon juice from the store can be substituted.
• How do I adjust the sweetness?The amount of lavender simple syrup needed is up to your personal taste. Use more for a sweeter cocktail, less for a cocktail that is more on the tart side.
• What is the best way to serve this cocktail?Chill the cocktail glass, then serve the drink. Either a very thin slice of lemon or a sprig of lavender can be used to garnish this cocktail. If using the lemon, get a slice that’s so thin it can’t help but bend. Fashion the bend to flip out towards the drink and garnish the rim. The lemon will not help the aroma at all (lavender, on the other hand, does help). But for flavor and presentation, both are better than nothing.
• Can I make it in advance?The lavender simple syrup can be made ahead of time and stored in the refrigerator. To serve, mix and shake all ingredients together just before enjoying for the freshest flavor.
• Is there a non-alcoholic version?Substitute vodka for a non-alcoholic spirit or soda water to make a refreshing mocktail.

Substitutions and Variations

Can be substituted with gin for a floral twist, or white rum for a different flavor profile.
Pure lemon juice: Substitute lime juice for a sharper flavor, or orange juice for a sweeter, hint-of-citrus twist.
Simple Syrup with Lavender Flavor: Use rosemary simple syrup for an herbal taste, or just plain simple syrup with some lavender extract in it. Ingredients: 1 part water, 1 part sugar, and lavender to taste. Or rosemary. Or rosemary with a hint of lavender. Instructions: Mix sugar and water in a saucepan.
Ice Cubes: For a more evenly blended drink, use large cubes. If you want to enjoy a drink that maintains its texture and flavor for a long time, use crushed ice.

Pro Tips

1. Chill the Glass Before you start making the cocktail, chill your serving glass by placing it in the freezer or filling it with ice water. This keeps the drink colder for longer and enhances the overall experience.

2. Fresh Ingredients Use freshly squeezed lemon juice for the best flavor. Bottled lemon juice often lacks the bright, fresh taste that really shines in cocktails.

3. Homemade Lavender Syrup If possible, make your own lavender simple syrup. Simmer equal parts water and sugar with a tablespoon of dried culinary lavender. This way, you can control the intensity and quality of the floral notes in your drink.

4. Proper Shake When shaking, ensure the shaker is secure and use a vigorous motion. The goal is to combine the ingredients well and create a slight froth that enhances the texture of the cocktail.

5. Garnish Tip If using lavender sprigs for garnish, gently bruise them first. This releases the aromatic oils and intensifies the lavender aroma in the drink, enhancing the sensory experience.