Pbj Cocktail Recipe

This PB&J cocktail takes me right back to those nostalgic school lunch vibes, but with an epic twist that screams adulting goals. I love how it mixes the comfort of a classic sandwich with the sophistication of craft cocktails – it’s like a boozy blast from the past!

The PB&J cocktail is inspired by the classic childhood sandwich. It combines 2 oz rye whiskey, 0.75 oz grape juice, and 0.5 oz peanut orgeat syrup for a cocktail that is at once warm, nutty, and bright, with a touch of sweetness—for which it is absolutely delightful to garnish with grape jelly and/or rim with crushed peanuts.

Ingredients

• Rye Whiskey: Adds robust flavor; key to cocktail’s depth.
• Grape Juice: Sweetness and fruity notes; Vitamin C source.
• Peanut Orgeat Syrup: Nutty richness; elevates sweetness and creaminess.
• Fresh Lemon Juice: Provides acidity; balances sweetness.

Ingredient Quantities

• 2 oz rye whiskey
• 0.75 oz grape juice
• 0.5 oz peanut orgeat syrup
• 0.25 oz fresh lemon juice
• Grape jelly for garnish (optional)
• Crushed peanuts for rimming the glass (optional)

Instructions

1. Your cocktail shaker is now ready. Fill it with ice and prepare to mix your drink.

2. Add 2 oz of rye whiskey to the shaker.

3. Include 0.75 oz of grape juice in the shaker.

4. Using a scale, measure 0.5 oz of peanut orgeat syrup, then pour it into the mix.

5. For a touch of acidity, add 0.25 oz of fresh lemon juice to the shaker.

6. Fasten the cover on the shaker and shake with gusto for roughly 15-20 seconds.

7. If you wish, set up a cocktail glass by wetting the edge with a little lemon juice and then dipping it into crushed peanuts to form a peanut rim.

8. Pour the shaken mixture into the prepared glass loaded with fresh ice.

9. You may also garnish with a small dollop of grape jelly on a cocktail pick for extra flavor and presentation.

10. Serve without delay and relish your one-of-a-kind PB&J beverage!

Equipment Needed

1. Cocktail shaker
2. Ice cubes
3. Jigger or measuring cup (for measuring liquid ingredients)
4. Kitchen scale (for measuring syrup)
5. Citrus juicer (optional, for fresh lemon juice)
6. Cocktail glass
7. Small plate or shallow dish (for rimming the glass with peanuts)
8. Cocktail pick (for garnish)
9. Spoon or small spatula (for spreading jelly)

FAQ

• What type of rye whiskey should I use?Any good-quality rye whiskey that you enjoy sipping can form the backbone of this cocktail.
• Is there a substitute for peanut orgeat syrup?If you cannot find peanut orgeat syrup, you can make your own by blending unsalted peanuts with sugar and water, or use almond orgeat as an alternative.
• Can I use another type of juice instead of grape juice?Although grape juice elevates the classic PBJ taste, you may use other berry juices if you prefer, but they will likely skew the flavor profile in an unexpected direction.
• How do I rim the glass with crushed peanuts?To coat the rim of the glass, first dip it in a shallow dish of water or lemon juice. Next, roll the rim in a separate dish containing finely crushed peanuts. The result: a peanut-butter-flavored rim for the cocktail.
• Are there non-alcoholic alternatives for rye whiskey?Substitute non-alcoholic whiskey for rye whiskey in this tea-based mocktail that captures some of the flavor notes.
• Is the grape jelly garnish necessary?Adding a fun visual element and lending a hint of sweetness to the cocktail is the optional grape jelly garnish.
• Can lemon juice be omitted?Bright, balancing acidity comes from fresh lemon juice in the cocktail. Not using it may result in a drink that’s less balanced.

Substitutions and Variations

You can substitute bourbon or a blended whiskey for rye whiskey.
Pomegranate juice, blackberry juice, or grape juice can take the place of grape juice.
Use almond orgeat syrup in place of peanut orgeat syrup. If you have no almond orgeat syrup and can’t get it, make a peanut orgeat syrup. Or use something close to any of the above: a sweetened nut milk, for instance, or a simple syrup flavored to your liking.
When fresh lemon juice is not accessible, alternatives such as lime juice or a dash of apple cider vinegar can be used.
If desired, crush almonds or pecans instead of peanuts, and use them to rim the glass.

Pro Tips

1. Chill Your Ingredients: To enhance the flavor and maintain the cocktail’s temperature, chill all liquid ingredients, including the rye whiskey and grape juice, before preparation.