Coffee Milkshake Recipe

OMG, you’ve got to try this coffee milkshake! It’s like a caffeine and dessert mash-up that totally satisfies my sweet cravings while keeping me energized for whatever life throws at me.

Savor my supremely tempting coffee milkshake, which is a blend of strong brewed coffee and rich vanilla ice cream. That hint of vanilla extract makes the flavor pop.

This is a creamy drink with a dynamite texture and a caffeinated kick. It doesn’t need garnishing at all, but if you’re the kind of person who would garnish a coffee milkshake, use whipped cream and chocolate shavings and call it coffee-milkshake perfection.

Coffee Milkshake Recipe Ingredients

• Vanilla Ice Cream: Creamy base, rich in dairy fats, provides sweetness.
• Strong Brewed Coffee: Adds robust flavor, source of caffeine and antioxidants.
• Milk: Creamy texture, adds calcium and protein to the shake.
• Sugar (optional): Enhances sweetness, increases carbohydrate content.
• Vanilla Extract: Enhances flavor with aromatic sweetness.
• Whipped Cream (optional): Adds fluffy texture, creamy and indulgent.
• Chocolate Shavings (optional): Garnish for extra sweetness and texture.

Coffee Milkshake Recipe Ingredient Quantities

• 2 cups vanilla ice cream
• 1 cup strong brewed coffee, cooled
• 1/2 cup milk
• 2 tablespoons sugar (optional)
• 1/2 teaspoon vanilla extract
• Whipped cream for topping (optional)
• Chocolate shavings or sprinkles for garnish (optional)

How to Make this Coffee Milkshake Recipe

1. Brew a cup of strong coffee, and let it cool all the way down before you use it in your milkshake. A milkshake made with warm coffee will not have the right texture.

2. Place 2 cups of vanilla ice cream in the blender. For easy blending, it is best if the ice cream is slightly softened.

3. Add the chilled coffee to the ice cream in the blender.

4. Pour in 1/2 cup of milk. If you want to obtain a different consistency, adjust the amount of milk.

5. To make a milkshake that is on the sweeter side, use 2 tablespoons of sugar. If you think the vanilla ice cream is sweet enough, don’t bother with the sugar.

6. Add 1/2 teaspoon of vanilla extract to boost the flavor.

7. Combine all components on a medium setting until you achieve a homogeneous and creamy blend.

8. Sample the milkshake and evaluate the sweetness and consistency. If it could use more sugar or milk to elevate these two attributes, add those two things and blend again.

9. Serve the milkshake in glasses that are chilled.

10. Whipped cream is the perfect topping for this. Sprinkle on some chocolate shavings or sprinkles and, if you really want to go overboard, some more chocolate and these delightful treats are ready to serve! They can also be made ahead and just warmed through in the microwave when you’re ready to eat.

Coffee Milkshake Recipe Equipment Needed

1. Coffee maker (or alternative method for brewing coffee)
2. Blender
3. Measuring cups
4. Measuring spoons
5. Spoon for scooping ice cream
6. Glasses (preferably chilled)
7. Optional: Grater or zester for chocolate shavings
8. Optional: Spoon for stirring (if making adjustments to sweetness or consistency)

FAQ

• Q: Can I use flavored ice cream instead of vanilla?A: You can definitely use various ice cream flavors to create a distinctively different coffee milkshake.
• Q: Can I substitute regular milk with a non-dairy alternative?A: Of course! This recipe works wonderfully with almond milk, soy milk, or any other non-dairy milk.
• Q: Is the sugar necessary in the recipe?A: No, sugar is not a requirement. Make it as sweet as you like it, and especially if your ice cream already has a sweet nature, then go light on the sugar.
• Q: What type of coffee should I use?A: For the richest flavor, a coffee that is brewed strong, such as espresso or French press, is recommended.
• Q: How can I make the milkshake thicker?A: Achieving a thicker consistency can be done by using less milk or by adding more ice cream.
• Q: Can I prepare the coffee in advance?A: Of course, make the coffee before time and keep it in the refrigerator until you are set to use it.

Coffee Milkshake Recipe Substitutions and Variations

Vanilla ice cream. Substitute with coffee ice cream for an extra coffee flavor or use coconut milk ice cream for a dairy-free option.
Replace strong brewed coffee with cold brew coffee for a smoother taste, or use espresso for a more intense coffee flavor.
Milk: Choose almond milk, oat milk, or soy milk as dairy-free substitutes.
Sweetening: If you want to sweeten your shake, use honey, maple syrup, or agave syrup. If you do not want to add any sweetener, that is also fine; just make your choice and adjust it the way you prefer.
Vanilla extract: substitute an equal amount of almond extract for a nutty flavor, or leave it out if using flavored ice cream.

Pro Tips

1. Enhance the Coffee Flavor For a deeper coffee flavor, consider using a coffee-flavored ice cream instead of vanilla. This will add an extra layer of rich coffee taste to your milkshake.

2. Adjust the Coffee Strength If you prefer a more pronounced coffee taste, use espresso instead of regular brewed coffee. Just be sure to adjust the quantity slightly to maintain the desired consistency.

3. Chill the Ingredients To avoid a runny milkshake, ensure all your liquid ingredients, including the brewed coffee and milk, are well-chilled before blending.

4. Customize the Sweetness Experiment with different sweeteners like flavored syrups (e.g., caramel or hazelnut) instead of plain sugar for a unique twist in flavor.

5. Optimize the Texture Blend the vanilla ice cream and milk first to create a smoother base before adding other ingredients, which helps achieve a creamier consistency.