Rossini Cocktail Recipe

There’s something utterly enchanting about the fusion of juicy strawberries and the effervescence of Prosecco—allow me to introduce you to my latest cocktail obsession: the Rossini.

I think the Rossini Cocktail is the perfect blend of sweet and tangy flavors. My love for this delightful drink starts with the vibrant combination of fresh strawberries and a touch of granulated sugar.

The addition of freshly squeezed lemon juice enhances its refreshing nature, while chilled Prosecco provides just the right balance of effervescence. This cocktail is a delightful treat that offers both flavor and elegance.

Rossini Cocktail Recipe Ingredients

• Fresh Strawberries: Rich in vitamin C and antioxidants, adds sweetness and color.
• Granulated Sugar: Enhances sweetness, balances tartness, provides simple carbohydrates.
• Lemon Juice: Adds freshness and tang, a source of vitamin C, balances flavor.
• Prosecco or Champagne: Sparkling wine, adds effervescence and a dry, crisp finish.

Rossini Cocktail Recipe Ingredient Quantities

• 1 cup fresh strawberries, hulled and sliced
• 1 tablespoon granulated sugar
• 1 tablespoon freshly squeezed lemon juice
• 4 ounces chilled Prosecco or Champagne

How to Make this Rossini Cocktail Recipe

1. Start by adding the sliced strawberries to a blender or food processor.

2. Sprinkle the granulated sugar over the strawberries.

3. Pour the freshly squeezed lemon juice into the blender.

4. Blend the mixture until you achieve a smooth puree.

5. Strain the strawberry puree through a fine mesh sieve to remove seeds and any pulp, collecting the smooth liquid in a bowl or pitcher.

6. Chill the strained strawberry puree in the refrigerator for about 30 minutes.

7. Once chilled, pour 1 ounce of the strawberry puree into a champagne flute.

8. Slowly top with 4 ounces of chilled Prosecco or Champagne.

9. Stir gently to combine the strawberry puree with the Prosecco without losing too much carbonation.

10. Serve immediately and enjoy your refreshing Rossini Cocktail.

Rossini Cocktail Recipe Equipment Needed

1. Blender or food processor
2. Fine mesh sieve
3. Bowl or pitcher
4. Champagne flute
5. Measuring spoons
6. Knife
7. Cutting board
8. Spoon for stirring

FAQ

• Q: Can I use frozen strawberries instead of fresh?
  A: Yes, you can use frozen strawberries, but make sure to thaw them completely and drain any excess liquid before proceeding with the recipe.
• Q: Can I substitute the lemon juice with another citrus juice?
  A: Lemon juice adds a bright acidity that enhances the flavors, but you can use lime or orange juice for a slightly different taste.
• Q: What is the best way to hull strawberries?
  A: To hull strawberries, use a small knife to remove the green leafy top and a small portion of the white core just beneath it.
• Q: Can I make the strawberry mixture in advance?
  A: Yes, you can prepare the strawberry, sugar, and lemon juice mixture a few hours ahead and refrigerate it until you’re ready to serve.
• Q: Is it necessary to strain the strawberry mixture?
  A: Straining is optional, but if you prefer a smoother cocktail without pulp, you can strain the mixture before adding the Prosecco or Champagne.
• Q: How do I ensure the Prosecco or Champagne remains bubbly?
  A: Keep the Prosecco or Champagne chilled until the last moment before serving to preserve its effervescence.
• Q: Can I replace Prosecco or Champagne with a non-alcoholic option?
  A: For a non-alcoholic version, you can substitute with sparkling water or soda.

Rossini Cocktail Recipe Substitutions and Variations

• Instead of fresh strawberries, use fresh raspberries or a strawberry purée.
• For granulated sugar, substitute honey or agave syrup.
• Replace freshly squeezed lemon juice with lime juice or orange juice for a different citrus note.
• Swap chilled Prosecco or Champagne with a dry sparkling wine or a non-alcoholic sparkling beverage for a mocktail version.

Pro Tips

1. Chill All Ingredients For the best flavor and maximum fizz retention, ensure that both the strawberries and the Prosecco or Champagne are thoroughly chilled before mixing. This will keep the cocktail refreshingly cold and enhance its taste.

2. Macerate the Strawberries Before blending, you can let the sliced strawberries sit with the sugar for about 10-15 minutes. This process, called maceration, helps the strawberries release their natural juices and enhances the sweetness and flavor of the puree.

3. Use High-Quality Strawberries The quality of the strawberries will significantly impact the final flavor of the cocktail. Choose ripe, sweet strawberries for the best results. If they’re not in season, consider using high-quality frozen strawberries.

4. Experiment with Garnishes Add a small strawberry slice or a twist of lemon zest to the rim of the glass for a decorative and aromatic touch that complements the drink.

5. Adjust Sweetness to Taste If you prefer a sweeter cocktail, you can add more sugar to the strawberries or even a splash of simple syrup when mixing the puree with the Prosecco. Start with the recommended amount and adjust according to your preference.