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Dragon Fruit Smoothie Bowl Recipe

BySam Ecclestone March 28, 2025

When my craving for tropical vibes hits, this vibrant dragon fruit smoothie bowl becomes my go-to escape, blending exotic flavors into a bowl of bliss that’s almost too pretty to eat!

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A photo of Dragon Fruit Smoothie Bowl Recipe

I love starting my mornings with a vibrant dragon fruit smoothie bowl. Packed with antioxidants and fiber from the dragon fruit and mango, this bowl is a nutritional powerhouse.

I think the combination of creamy banana and almond milk creates the perfect texture, while chia seeds add an omega-3 boost. Topped with colorful kiwi, granola, and fresh berries, it’s not just a meal; it’s an experience.

Dragon Fruit Smoothie Bowl Recipe Ingredients

Ingredients photo for Dragon Fruit Smoothie Bowl Recipe

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  • Dragon Fruit: Rich in antioxidants, high in vitamin C, naturally sweet.
  • Mango: High in vitamin A, adds tropical sweetness, boosts immune function.
  • Almond Milk: Low in calories, dairy-free, provides vitamin E.
  • Banana: Natural sweetness, potassium-rich, great for energy.
  • Chia Seeds: High in fiber and omega-3s, adds texture and nutrients.

Dragon Fruit Smoothie Bowl Recipe Ingredient Quantities

  • 1 cup frozen dragon fruit chunks
  • 1/2 cup frozen mango chunks
  • 1/2 cup unsweetened almond milk
  • 1 ripe banana
  • 1 tablespoon chia seeds
  • Toppings (such as sliced kiwi, granola, coconut flakes, fresh berries, and sliced almonds)

How to Make this Dragon Fruit Smoothie Bowl Recipe

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1. Begin by placing the frozen dragon fruit chunks, frozen mango chunks, and almond milk into a high-speed blender.

2. Add the ripe banana and chia seeds to the blender.

3. Blend the mixture on high speed until smooth and creamy. Stop and scrape down the sides as needed to ensure everything is well incorporated.

4. Check the consistency; for a thicker smoothie bowl, use less almond milk, or for a thinner texture, add a bit more.

5. Once the mixture is completely smooth, pour it into a bowl.

6. Arrange your chosen toppings on the surface of the smoothie bowl. Popular choices include sliced kiwi, granola, coconut flakes, fresh berries, and sliced almonds.

7. Add the toppings in aesthetically pleasing patterns or clusters to enhance visual appeal.

8. Serve immediately with a spoon.

9. Enjoy your vibrant and nutritious dragon fruit smoothie bowl!

10. Store any leftovers in the refrigerator and consume within 24 hours for best taste and texture.

Dragon Fruit Smoothie Bowl Recipe Equipment Needed

1. High-speed blender
2. Spoon (for serving and scraping down sides)
3. Measuring cups
4. Measuring spoons
5. Bowl (for serving smoothie)
6. Refrigerator (for storing leftovers)

FAQ

  • Q: Can I use fresh dragon fruit instead of frozen?
    A: Yes, you can use fresh dragon fruit, but the smoothie bowl may be less thick. For a thicker consistency, add a few ice cubes or slightly reduce the almond milk.
  • Q: What can I use instead of almond milk?
    A: You can use any preferred milk or milk substitute, such as coconut milk, soy milk, or oat milk, to adjust the flavor and texture to your liking.
  • Q: Can I prepare this smoothie bowl in advance?
    A: It’s best enjoyed fresh, but you can prepare the base in advance and store it in the refrigerator for up to 24 hours. Add toppings just before serving to keep them fresh and crunchy.
  • Q: Are there other topping options besides those listed?
    A: Absolutely! You can add nuts, seeds, nut butter, or even a drizzle of honey or maple syrup for added sweetness.
  • Q: How do I make the smoothie bowl thicker?
    A: To make it thicker, use less almond milk or add more frozen fruit. You can also include a spoonful of Greek yogurt or avocado for extra creaminess.
  • Q: Can I omit the banana?
    A: Yes, you can omit the banana, though it contributes to the sweetness and smooth texture. Consider adding another sweet fruit like apple or pear or a small amount of honey or agave.
  • Q: Is the chia seed necessary?
    A: Chia seeds are optional, but they add nutrients and help thicken the smoothie as they absorb liquid. You can leave them out if you prefer.

Dragon Fruit Smoothie Bowl Recipe Substitutions and Variations

  • Frozen dragon fruit chunks:
    • 1 cup frozen mixed berries
    • 1 cup frozen pitaya packets
  • Frozen mango chunks:
    • 1/2 cup frozen pineapple chunks
    • 1/2 cup frozen peaches
  • Unsweetened almond milk:
    • 1/2 cup coconut milk
    • 1/2 cup oat milk
  • Ripe banana:
    • 1/2 cup avocado
    • 1/2 cup frozen banana slices
  • Chia seeds:
    • 1 tablespoon hemp seeds
    • 1 tablespoon flax seeds

Pro Tips

1. For a creamier texture, consider adding a tablespoon of Greek yogurt or a splash of coconut milk along with the almond milk.

2. Pre-soak the chia seeds in a small amount of almond milk for 10 minutes before blending to help them blend more smoothly and to enhance their nutrient absorption.

3. To add a zesty twist, include a small squeeze of lime juice to the blender to complement the fruit flavors.

4. For an extra protein boost, include a scoop of your favorite protein powder when blending the ingredients.

5. To keep the smoothie bowl chilled while enjoying, place the bowl in the freezer for a few minutes before serving the smoothie in it.

Photo of Dragon Fruit Smoothie Bowl Recipe

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Dragon Fruit Smoothie Bowl Recipe

My favorite Dragon Fruit Smoothie Bowl Recipe

Print Recipe

Equipment Needed:

1. High-speed blender
2. Spoon (for serving and scraping down sides)
3. Measuring cups
4. Measuring spoons
5. Bowl (for serving smoothie)
6. Refrigerator (for storing leftovers)

Ingredients:

  • 1 cup frozen dragon fruit chunks
  • 1/2 cup frozen mango chunks
  • 1/2 cup unsweetened almond milk
  • 1 ripe banana
  • 1 tablespoon chia seeds
  • Toppings (such as sliced kiwi, granola, coconut flakes, fresh berries, and sliced almonds)

Instructions:

1. Begin by placing the frozen dragon fruit chunks, frozen mango chunks, and almond milk into a high-speed blender.

2. Add the ripe banana and chia seeds to the blender.

3. Blend the mixture on high speed until smooth and creamy. Stop and scrape down the sides as needed to ensure everything is well incorporated.

4. Check the consistency; for a thicker smoothie bowl, use less almond milk, or for a thinner texture, add a bit more.

5. Once the mixture is completely smooth, pour it into a bowl.

6. Arrange your chosen toppings on the surface of the smoothie bowl. Popular choices include sliced kiwi, granola, coconut flakes, fresh berries, and sliced almonds.

7. Add the toppings in aesthetically pleasing patterns or clusters to enhance visual appeal.

8. Serve immediately with a spoon.

9. Enjoy your vibrant and nutritious dragon fruit smoothie bowl!

10. Store any leftovers in the refrigerator and consume within 24 hours for best taste and texture.

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Sam Ecclestone

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About Me

I’m Sam, the enthusiastic mixologist and creator of “Splash Savvy,” where I delve into the exciting world of drinks, from spirited cocktails to refreshing mocktails and everything in between.
My journey into beverage crafting started with a simple desire to mix flavors perfectly, appealing to all palates and occasions. At “Splash Savvy,” I’m passionate about demystifying the drink-making process, providing detailed recipes that cater to both seasoned enthusiasts and those new to the art of mixology.

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