Jungle Bird Cocktail Recipe

There’s something utterly magical about mixing the perfect cocktail as if you’re concocting a potion that’s equal parts adventure and relaxation. With this Jungle Bird recipe, we’re diving into a blend of flavors that transform a simple evening into a tropical escape.

The Jungle Bird Cocktail is a lively mix of bold flavors. I love the way dark rum, paired with the bitterness of Campari, creates an amazing cocktail.

When adding freshly squeezed lime juice, to this rum-based drink, it gives a refreshing zesty twist. Pineapple juice is my favorite ingredient in the Jungle Bird because it adds a sweet tropical flavor that is perfectly balanced in this cocktail.

Jungle Bird Cocktail Recipe Ingredients

• Dark Rum: Adds deep, rich flavors and warmth, slightly sweet undertones.
• Campari: Bitter, herbal notes with bright red color, balances sweetness.
• Lime Juice: Freshly squeezed for tartness, vitamin C boost.
• Simple Syrup: Sweetens and balances bold, bitter elements.
• Pineapple Juice: Tropical sweetness, fiber, vitamin C source.
• Pineapple Wedge: Garnish providing vibrant color, additional tropical aroma.
• Maraschino Cherry: Sweet, colorful garnish, classic cocktail adornment.

Jungle Bird Cocktail Recipe Ingredient Quantities

• 1 1/2 oz dark rum
• 3/4 oz Campari
• 1/2 oz lime juice, freshly squeezed
• 1/2 oz simple syrup
• 1 1/2 oz pineapple juice
• Pineapple wedge, for garnish
• Maraschino cherry, for garnish

How to Make this Jungle Bird Cocktail Recipe

1. Collect all of your elements and see that you have the required gear: a cocktail shaker, a jigger, and a strainer.

2. To guarantee that your libation will be adequately chilled, fill the cocktail shaker with ice cubes.

3. Using a jigger, measure out 1 1/2 oz of dark rum and pour it into the shaker.

4. Combine 3/4 oz of Campari in the shaker, keeping the equilibrium of sweet and bitter. Campari, like Aperol, is an Italian liqueur that skews slightly toward the bitter side. Its flavor comes from a base of gin-like distillate and extracting agents like saffron and orange peel. This Campari cocktail is a Negroni variation.

5. Extract juice from a fresh lime until you have 1/2 oz, and pour it into the shaker to provide a counterpoint of sharpness.

6. Simply pour 1/2 oz of simple syrup into the shaker to sweeten the cocktail.

7. Combine the 1 1/2 ounces of pineapple juice in the shaker to achieve a fruity and tropical drink.

8. Affix the lid to the shaker and shake with intensity for roughly 10-15 seconds until the components within are chilled to perfection.

9. Pour the strained cocktail into a glass filled with ice cubes, maintaining an even texture throughout the liquid.

10. Garnish your Jungle Bird with a wedge of pineapple and a maraschino cherry, serve it without delay, and take pleasure in its enjoyment.

Jungle Bird Cocktail Recipe Equipment Needed

1. Cocktail shaker
2. Jigger
3. Strainer
4. Knife (for cutting lime and pineapple)
5. Citrus juicer
6. Ice cube tray (for making ice cubes)
7. Glass (for serving the cocktail)

FAQ

• What type of dark rum is best for a Jungle Bird Cocktail?A dark rum that has delicious caramel notes—like a blackstrap or Jamaican rum—is an excellent choice for this cocktail, adding a depth and complexity that most other rums won’t.
• Can I substitute the Campari with another ingredient?To achieve a comparable bitter profile, use Aperol or another red bitter liqueur. But know this: The drink’s classic flavor will deviate some with this substitution.
• Is fresh lime juice necessary?Indeed, the best balance of flavor and acidity comes from freshly squeezed lime juice, which is why we recommend it.
• How do I make simple syrup?Mix together as follows:
  Combine equal parts sugar and water.
  Heat until the sugar has completely dissolved.
  Cool before using in your cocktail.
  Note: Sucrose is not the only simple sugar you can use, hence the name simple syrup. You can also use different types of sugar, like brown sugar or honey.
• Can the garnishes be omitted?Even though garnishes add visual charm and may elevate the drinking experience, they are not necessary for the cocktail’s fundamental taste.
• What is the best way to serve a Jungle Bird Cocktail?Pour it over ice in a rocks glass to keep it nice and cold, and enjoy the layers of flavor as they settle and mix.

Jungle Bird Cocktail Recipe Substitutions and Variations

1 1/2 oz of deep rum
Use aged rum to yield a more pronounced flavor.
Replace with blackstrap rum to get a more molasses-y flavor.
three-fourths ounce Campari
For a less bitter, slightly sweeter taste, substitute Aperol.
Cappelletti provides a similar bitter profile with herbal notes, making it a suitable substitute.
1/2 oz freshly squeezed lime juice
Use lemon juice for a vivider, punchier flavor.
Try yuzu juice instead for a unique citrus twist.
1/2 ounce simple syrup
Replace with honey syrup for a touch of floral sweetness.
Replace with agave syrup for a sweet, neutral flavor.
1 1/2 oz juice, pineapple.
Try freshly squeezed juice from a ripe mango for a taste of the tropics.
Use passion fruit juice instead, for a flavor that’s more tropical and, if you ask us, more delicious.

Pro Tips

1. Use Fresh Juice For the best flavor, always use fresh lime and pineapple juice. Freshly squeezed juice can significantly elevate the taste of your cocktail compared to store-bought versions.

2. Chill Your Glass Before straining the cocktail into your glass, consider chilling the glass in the fridge or freezer. This will keep your drink colder for longer and enhance the overall experience.

3. Adjust Sweetness If you prefer your drink a bit sweeter, you can adjust the amount of simple syrup to taste. Start with the standard 1/2 oz and add a little more if necessary, but be careful not to overpower the balance of flavors.

4. Experiment with Garnishes While the classic garnish is a pineapple wedge and maraschino cherry, you can experiment with additional garnishes like a twist of orange peel or a sprig of mint to add an aromatic element.

5. Use Quality Ice The quality of your ice can impact your cocktail. Use clear, dense ice cubes to minimize dilution as they melt slower compared to regular ice cubes. This will help maintain the cocktail’s balance and flavor as you enjoy it.