Blueberry Lemon Drop Martini Recipe

So, picture this: it’s been one of those “adulting” days and you’re craving something a little extra to wind down. Enter my latest obsession—the Blueberry Lemon Drop Martini. Trust me, this sweet and tangy twist on a classic cocktail is going to be your new happy-hour hero. 🍸🫐✨

My Blueberry Lemon Drop Martini is a cocktail of tart-and-sweet perfection. I love that the sweet-tart blueberries play so deliciously with the lemon, and those two flavors—frozen into an ice sphere—are the perfect way to chill this drink without watering it down.

Inside the three point six ounce glass gets an ounce of homemade blueberry purée, half a cup of frozen blueberries, and two ounces of vodka straight from the freezer.

Blueberry Lemon Drop Martini Recipe Ingredients

• Vodka: A classic spirit as a cocktail base, providing a smooth, neutral flavor.
• Triple sec: A sweet, orange-flavored liqueur, adding citrus notes and sweetness.
• Fresh lemon juice: Adds a refreshing, zesty tartness, rich in vitamin C.
• Simple syrup: Provides sweetness to balance tart and bitter flavors.
• Blueberry purée: Offers a burst of fruity sweetness, antioxidants, and color.

Blueberry Lemon Drop Martini Recipe Ingredient Quantities

• 2 oz vodka
• 1 oz triple sec
• 1 oz fresh lemon juice
• 0.5 oz simple syrup
• 0.5 oz blueberry purée
• Ice cubes
• Sugar for rimming glass (optional)
• Lemon wheel or blueberries for garnish

How to Make this Blueberry Lemon Drop Martini Recipe

1. Prepare your cocktail glass first. If you like, rim the edge with sugar: Take a lemon wedge and run it around the rim of the glass, then dip the edge of the glass into a plate of sugar, making sure it coats evenly.

2. Half-fill a cocktail shaker with ice cubes. The more ice, the better. You can’t shake ice-cold cocktails too much, but you can under-shake or over-shake warm ones.

3. Pour 2 ounces of vodka into the shaker to form the base of the martini.

4. Add 1 ounce of triple sec to impart a subtle orange flavor and accentuate the citrus aspect.

5. Add 1 oz of fresh lemon juice to the mix to brighten and tang the taste.

6. Add simple syrup to achieve the desired flavor balance. Start with 0.5 oz and adjust as needed. You want your drink to be tasty, not too sweet, and definitely not too sour!

7. Incorporate 0.5 oz of pure blueberry purée to achieve an explosion of flavor, a colored delight, and a kind of acai-style drink that doesn’t rely on frozen fruit.

8. Ensure that the lid is fastened on the shaker, and then shake it with vigor for approximately 15 seconds. This will blend the ingredients thoroughly and chill them in the process.

9. Strain the mixture into the prepared martini glass, making sure not to let any of the ice enter the glass.

10. Add a lemon wheel or several fresh blueberries as a garnish for an elegant final touch before serving. Enjoy your Blueberry Lemon Drop Martini!

Blueberry Lemon Drop Martini Recipe Equipment Needed

1. Cocktail glass
2. Lemon wedge (for rimming, optional)
3. Plate (for rimming, optional)
4. Cocktail shaker
5. Measuring jigger
6. Strainer
7. Ice cubes
8. Knife (for garnish preparation)
9. Cutting board (for garnish preparation)

FAQ

• Can I substitute the vodka with a different spirit?Indeed, gin can serve as a base for a different flavor profile, but it will modify the martini’s taste.
• How can I make blueberry purée?Purée fresh or frozen blueberries until smooth, then strain to remove seeds, if you wish.
• What’s the purpose of rimming the glass with sugar?The cocktail’s sweetness is boosted by the sugar that outlines the glass, and the sugar juxtaposed with the cocktail’s sour notes is a delicious combination.
• Can I use bottled lemon juice instead of fresh?Although it is recommended to use fresh lemon juice for optimal flavor, lemon juice from a bottle can serve as a substitute when freshly juiced lemons are unavailable.
• Is simple syrup necessary?Sweetening the simple syrup, and the balance of sweetness with the tartness of the lemon juice, maintains the drink in a kind of equilibrium; if I were to leave the syrup out, I’d have a drink that was even tarter than it is with the syrup. And really, how often do we need to be told to drink our lemonade?
• What’s a good garnish alternative if I don’t have lemons or blueberries?An aromatic touch can be added to your cocktail by a sprig of mint.
• How do I make the cocktail glasses cold?Cool the glasses in the freezer for around 15 minutes prior to serving, or fill them with ice water and then discard before pouring the cocktail.

Blueberry Lemon Drop Martini Recipe Substitutions and Variations

Gin: Can be used in place of vodka, for a distinct taste.
Triple sec: Use Cointreau or Grand Marnier as substitutes.
Lemon juice, fresh: For a more piquant pop, use fresh lime juice instead.
Simple syrup: You can use agave nectar or honey as a natural sweetener.
Purée of blueberries: Use fresh muddled blueberries or juice from blueberries.

Pro Tips

1. Chill Your Glassware Before you start mixing your cocktail, place your martini glass in the freezer for about 10-15 minutes. A chilled glass will keep your drink colder for longer, enhancing the overall experience.

2. Use Fresh Ingredients Freshly squeezed lemon juice is key for the best flavor. Pre-squeeze the lemon juice just before making the cocktail to ensure the citrus brightness shines through.

3. Fine Strain the Purée To achieve a smoother drink, fine strain the blueberry purée before adding it to the shaker. This will remove any pulp or skin bits for a more polished texture.

4. Adjust Sweetness to Taste After shaking the cocktail, taste a small amount before straining it into the glass. Adjust the sweetness with additional simple syrup, if necessary, to match your personal taste preferences.

5. Garnish Creatively Consider adding a skewer with alternating lemon wedges and blueberries as a garnish. This not only adds visual appeal but also provides extra flavors for your guests to enjoy.