Mezcal Negroni Recipe

There’s something truly magical about standing at the crossroads of tradition and innovation, and that’s exactly where you’ll find yourself with this cocktail. Let’s shake things up and dive into a modern twist on an old classic with a Mezcal Negroni that’ll have your taste buds on a smoky, sweet adventure.

I adore how the Mezcal Negroni presents a smoky variation on a classic cocktail. The equilibrium of mezcal, sweet vermouth, and Campari yields a drink that is both bitter and sweet, with the kind of balance that makes for a perfect cocktail.

As for the orange twist, I find that it brings an aromatic citrus touch that makes the drink even more enjoyable.

Mezcal Negroni Recipe Ingredients

• Mezcal: Offers a smoky, rich flavor.

  Made from agave.

• Sweet Vermouth: Adds herbal sweetness.

  Made from fortified wine.

• Campari: Imparts a bitter, citrusy note.

  Italian aperitif.

• Orange twist: Delivers a refreshing citrus aroma.
• Ice cubes: Cools and dilutes, balancing flavors.

Mezcal Negroni Recipe Ingredient Quantities

“`html

• 1 oz Mezcal
• 1 oz Sweet Vermouth
• 1 oz Campari
• Orange twist or slice, for garnish
• Ice cubes

“`

How to Make this Mezcal Negroni Recipe

1. Begin by placing a large quantity of ice cube into a mixing glass to cool the drink entirely.

2. Pour 1 ounce of Mezcal into the mixing glass with the ice cubes.

3. Combine in a mixing glass:
1 ounce sweet vermouth
1 1/2 ounces mezcal
Stir with ice and strain into a chilled cocktail glass.

4. 1 ounce of Campari joins the other spirits in the mixture.

5. With a bar spoon, mix the ingredients for about 20 to 30 seconds to ensure they are well combined and nicely chilled.

6. Pour the cocktail into an old-fashioned glass filled with fresh ice cubes to keep it cold.

7. For garnish, take a twist or slice of orange and lightly run it along the rim of the glass. This releases the oils in the orange and enhances the drink’s aroma.

8. Put the slice of orange in the glass to finish your cocktail’s appearance, or drop the slice in the glass.

9. If you choose, give the drink a delicate swirl to mix the garnish’s fragrance with that of the cocktail.

10. Immediately serve and savor your Negorni Mezcal perfectly crafted. Salutations!

Mezcal Negroni Recipe Equipment Needed

1. Mixing glass
2. Bar spoon
3. Cocktail strainer
4. Chilled cocktail glass
5. Old-fashioned glass
6. Ice cube tray or source of ice
7. Knife (for slicing orange)
8. Cutting board (for preparing garnish)

FAQ

• What makes Mezcal different from Tequila?Mezcal comes from many different types of agave and tends to have a smoky flavor because of the production process. Tequila is made from one type of agave—blue agave—and usually has no smoky notes.
• What type of sweet vermouth should I use?Any good sweet vermouth will suffice, but brands like Carpano Antica Formula or Dolin Rouge are popular selections because of their rich, layered flavors.
• Can I make this cocktail ahead of time?You can indeed combine the components and keep them in the refrigeraTOR without ice. When you’re set to serve, pour over ice and finish with a garnish.
• Can I substitute the Campari with another bitter liqueur?Certainly, you have the option to use Aperol for a milder, sweeter taste, but it will change the classic flavor profile of the Negroni.
• How should I garnish the Mezcal Negroni?An orange twist or slice makes a lovely garnish. Its fresh quality balances nicely with the cocktail’s bitter and smoky notes.
• Is there a specific type of glass I should use?A rocks glass is the standard vessel for serving this drink—its shape is optimal for both the drinker and the ice.

Mezcal Negroni Recipe Substitutions and Variations

1 oz Tequila (substitute Mezcal for tequila)
1 oz Dry Vermouth (substitute for Sweet Vermouth)
1 oz Aperol (use Campari if you prefer a stronger flavor)
Lemon twist; substitute for orange twist or slice.
A large sphere of ice or an ice ball (substitute for ice cubes)

Pro Tips

1. Use High-Quality Ingredients The quality of mezcal, sweet vermouth, and Campari can significantly affect the final taste. Opt for premium brands to elevate your cocktail.

2. Chill Your Glassware Before starting, place your old-fashioned glass in the freezer for a few minutes. Serving the cocktail in a chilled glass can enhance the drinking experience.

3. Balance Your Bitterness If you prefer a softer bitterness, consider adding a small splash of soda water or adjusting the ratio of Campari slightly to taste.

4. Experiment with Vermouth Different sweet vermouths have unique flavor profiles. Try different brands or even an aged vermouth to find the perfect balance for your palate.

5. Use Large Ice Cubes When serving in the old-fashioned glass, use large ice cubes. They melt slower, keeping your drink colder longer without diluting it too quickly.