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Cherry Vodka Sour Recipe

BySam Ecclestone April 9, 2025

Craving a zesty twist on your cocktail hour? Let me introduce you to my latest weekend favorite: a refreshingly tangy Cherry Vodka Sour that perfectly balances sweet and sour with a hint of sparkle. Trust me, once you’ve sipped this vibrant concoction, you’ll understand why it’s the real star of my happy hour lineup!

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A photo of Cherry Vodka Sour Recipe

I adore a Cherry Vodka Sour for being a cool and refreshing combination of sweet and tart flavors. My not-so-secret secret to this classic cocktail is the fresh lemon juice, which I think gives the drink a deliciously crisp edge.

With smooth vodka and a hint of maraschino cherry, it’s a flavor combination I can’t resist.

Cherry Vodka Sour Recipe Ingredients

Ingredients photo for Cherry Vodka Sour Recipe

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  • Vodka: A neutral spirit that provides the cocktail’s alcoholic base.
  • Fresh Lemon Juice: Adds a bright, tangy sourness, rich in vitamin C.
  • Maraschino Cherry Juice: Sweet, fruity flavor with a hint of almond.
  • Simple Syrup: Balances tart flavors with its pure sweetness.
  • Club Soda: Adds effervescence without extra calories or sugar.

Cherry Vodka Sour Recipe Ingredient Quantities

  • 2 oz vodka
  • 1 oz fresh lemon juice
  • 0.5 oz maraschino cherry juice
  • 0.5 oz simple syrup
  • 1 oz club soda
  • Ice cubes
  • Maraschino cherries for garnish
  • Lemon wheel for garnish

How to Make this Cherry Vodka Sour Recipe

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1. Put ice cubes in a cocktail shaker.

2. Put 2 oz of vodka in the shaker.

3. Add 1 ounce of freshly squeezed lemon juice.

4. Incorporate 0.5 ounces of maraschino cherry juice.

5. Incorporate 0.5 oz of simple syrup.

6. Make sure the shaker lid is secure, and shake it vigorously for around 15 seconds.

7. Pour the mix into a glass filled with ice.

8. Add 1 ounce of club soda on top, and stir gently to combine.

9. Top with a maraschino cherry and a lemon wheel.

10. Enjoy your Cherry Vodka Sour! Serve immediately.

Cherry Vodka Sour Recipe Equipment Needed

1. Cocktail shaker
2. Jigger or measuring tool
3. Citrus juicer
4. Bar spoon
5. Glass for serving
6. Ice cube tray or bag
7. Knife (for cutting lemon wheel)
8. Cutting board

FAQ

  • Can I use flavored vodka?Indeed, cherry or citrus-flavored vodka can be employed to amplify the fruity undertones of the beverage.
  • What if I don’t have fresh lemon juice?You can use bottled lemon juice, but for the best flavor, fresh juice is the way to go.
  • Is there a substitute for maraschino cherry juice?Grenadine can serve as a substitute, but keep in mind that it will slightly change the flavor.
  • How do I make simple syrup?You make simple syrup by mixing equal parts sugar and water, then heating the mixture over a low flame until the sugar completely dissolves.
  • Can I make this cocktail non-alcoholic?Certainly, leave out the vodka and boost the club soda for a delightful cherry citrus mocktail.
  • What’s the best way to serve this cocktail?It can be presented in a rocks glass over ice and adorned with a maraschino cherry and lemon wheel. Such trappings give the drink the visual interest the old-fashioned is missing. If garnishing is not your thing, you could forego the cherry and wheel and simply enjoy this drink as it is.

Cherry Vodka Sour Recipe Substitutions and Variations

Vodka:
You may switch out equal amounts of gin or white rum for a slight twist in flavor. Yet, it holds true that their niece can occupy much of her attention at times. Still, though, she is a woman who knows how to devote herself to work, and her tendrils reach deep into everything she undertakes.
Fresh Lemon Juice:
Lime juice can serve as a stand-in for a tangy kick.
Maraschino Cherry Juice:
Grenadine can stand in for a flavor that is sweet and fruity and very similar to its own.
Simple Syrup:
Alternatives that can be used are honey syrup (honey mixed with water) or agave syrup.
Club Soda:
Carbonated water or tonic water may be used as stand-ins for some forms of fizz.

Pro Tips

1. Chill Your Glassware: Before preparing the cocktail, place your serving glass in the freezer for a few minutes. A chilled glass helps keep the drink cold and enhances the overall experience.

2. Use Fresh Ingredients: Freshly squeeze your lemon juice and consider using brand-name maraschino cherries for the best flavor. Fresh ingredients significantly improve the taste of the cocktail.

3. Balance the Sweetness: If you find the drink too sweet or too tart, adjust the amount of simple syrup or lemon juice to your preference. Taste as you go to find the perfect balance for your palate.

4. Enhance the Presentation: For added visual appeal, consider rimming the glass with sugar before pouring the drink. This can complement the sweetness of the cocktail while also providing a nice visual touch.

5. Experiment with Flavored Vodka: Try using flavored vodka, such as cherry or lemon, to add an extra layer of complexity to your drink. This slight twist can elevate the classic cherry vodka sour to new heights.

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Cherry Vodka Sour Recipe

My favorite Cherry Vodka Sour Recipe

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Equipment Needed:

1. Cocktail shaker
2. Jigger or measuring tool
3. Citrus juicer
4. Bar spoon
5. Glass for serving
6. Ice cube tray or bag
7. Knife (for cutting lemon wheel)
8. Cutting board

Ingredients:

  • 2 oz vodka
  • 1 oz fresh lemon juice
  • 0.5 oz maraschino cherry juice
  • 0.5 oz simple syrup
  • 1 oz club soda
  • Ice cubes
  • Maraschino cherries for garnish
  • Lemon wheel for garnish

Instructions:

1. Put ice cubes in a cocktail shaker.

2. Put 2 oz of vodka in the shaker.

3. Add 1 ounce of freshly squeezed lemon juice.

4. Incorporate 0.5 ounces of maraschino cherry juice.

5. Incorporate 0.5 oz of simple syrup.

6. Make sure the shaker lid is secure, and shake it vigorously for around 15 seconds.

7. Pour the mix into a glass filled with ice.

8. Add 1 ounce of club soda on top, and stir gently to combine.

9. Top with a maraschino cherry and a lemon wheel.

10. Enjoy your Cherry Vodka Sour! Serve immediately.

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Sam Ecclestone

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About Me

I’m Sam, the enthusiastic mixologist and creator of “Splash Savvy,” where I delve into the exciting world of drinks, from spirited cocktails to refreshing mocktails and everything in between.
My journey into beverage crafting started with a simple desire to mix flavors perfectly, appealing to all palates and occasions. At “Splash Savvy,” I’m passionate about demystifying the drink-making process, providing detailed recipes that cater to both seasoned enthusiasts and those new to the art of mixology.

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