Strawberry Mocktail Mules Recipe

Picture this: I’m lounging on a sun-drenched patio, sunglasses on, concocting the ultimate summer sipper—a Strawberry Mocktail Mule that is bursting with fresh flavors and just the right amount of zing to elevate any sunny afternoon.

I have a passion for creating quenching beverages, and my nonalcoholic Strawberry Mules are a signature refreshment. There is nothing like the taste of ripe strawberries to cleanse one’s palate, and ingredients don’t come much fresher than the ones in this drink.

The drink’s main event, the fruit, is pureed with just enough lime juice to make the berries sing and with enough frozen (or almost frozen) beer to keep it well below the line of unnecessary calories. Garnish?

Mint leaves and lime wedges. Why not?

Strawberry Mocktail Mules Recipe Ingredients

• Fresh Strawberries: Packed with vitamins, antioxidants, and natural sweetness.
• Honey or Simple Syrup: Provides natural sweetness and balances lime’s tartness.
• Fresh Lime Juice: Adds refreshing tartness and vitamin C boost.
• Ginger Beer: Offers a spicy, citrusy kick with a hint of warmth.
• Mint Leaves: Enhances aroma and adds a refreshing herbal note.

Strawberry Mocktail Mules Recipe Ingredient Quantities

• 6 fresh strawberries, hulled and sliced
• 1 tablespoon honey or simple syrup
• 1 tablespoon fresh lime juice
• 1 cup ginger beer, chilled
• Ice cubes
• Mint leaves, for garnish
• Lime wedges, for garnish

How to Make this Strawberry Mocktail Mules Recipe

1. Combine the sliced strawberries and honey (or simple syrup) in a cocktail shaker.

2. Smash the strawberries until they let out their juices and the mixture is thoroughly mixed.

3. Add the fresh juice of lime to the shaker.

4. Place ice cubes in the shaker and pour the cold ginger beer over the ice.

5. Close the lid tightly on the shaker and gently shake to mix.

6. Add a glass full of ice cubes.

7. Pour the strawberry blend into the prepared glass.

8. If needed, top off with the extra ginger beer.

9. Decorate with mint leaves that are fresh.

10. Add a lime wedge to the rim for an extra pizzazz. Relish in the cold and summery temptress that is a Strawberry Mocktail Mule!

Strawberry Mocktail Mules Recipe Equipment Needed

1. Cocktail shaker
2. Muddler
3. Knife
4. Cutting board
5. Citrus juicer
6. Measuring spoon
7. Ice cube tray or ice maker
8. Glass (for serving)

FAQ

• Can I use frozen strawberries instead of fresh?Certainly, frozen strawberries can be used. However, for optimal blending results, it is recommended that you first thaw them.
• Is there an alternative to ginger beer?Ginger ale can be substituted for ginger beer if a less spicy taste is preferred.
• How can I make it sweeter?To make a sweeter non-alcoholic cocktail, simply add more honey or simple syrup until it is to your liking.
• Is it possible to make this drink ahead of time?Strawberry, honey, and lime make a delicious mixture that you can prepare in advance and have at the ready for when you want to add it to ginger beer and ice for serving.
• What other garnishes can I use?You can also garnish the rim with a whole strawberry.
• How can I make a large batch for a party?Calculate how many servings you need, and then multiply the amounts by that number. Right before serving, mix together the strawberry cocktail and the ginger beer for a refreshing summer drink. If you want to maintain the fizz of the ginger beer, do not mix this ingredient in until you are just about to serve the cocktails.

Strawberry Mocktail Mules Recipe Substitutions and Variations

To make honey or simple syrup:

Use agave syrup or maple syrup.
For fresh lime juice:
Lemon juice
For ginger beer:
Ginger ale or club soda with a splash of ginger syrup.

Pro Tips

1. Muddle with Care When smashing the strawberries, use a gentle muddling technique to avoid over-macerating. This helps in extracting just the right amount of flavor and color without turning the fruit into mush.

2. Chill the Ingredients For an even more refreshing drink, chill the strawberries, lime, and ginger beer ahead of time. This ensures your mocktail is cold and crisp from the first sip.

3. Adjust Sweetness Before shaking the mixture, taste it and adjust the sweetness to your liking. You can add a little more honey or simple syrup if it’s too tart, or a dash more lime juice if you prefer it tarter.

4. Enhance the Mint Aroma Lightly clap the mint leaves between your hands before using them as a garnish. This releases the mint’s essential oils and enhances the aromatic experience.

5. Serve Immediately For the best taste and effervescence, serve the Strawberry Mocktail Mule immediately after preparing. The ginger beer can lose its fizz if left sitting too long.