Salted Nut Roll Shot Recipe

Get ready to dive into a flavor experience that feels like a cozy hug in a shot glass; this Salted Nut Roll Shot is the quirky blend of hazelnut, butterscotch, and creamy goodness you never knew you needed.

I adore the Salted Nut Roll Shot for its ideal merger of creamy and nutty flavors. This delightful drink mixes boom, bam, and pow: hazelnut liqueur, butterscotch schnapps, and Irish cream liqueur (the three Bs, if you will), creating a dessert-like treat with a neat counterpoint of flavors that dance on your tongue, from sweet and creamy to a slight hint of sea salt.

The peanuts are the pièce de résistance that makes this taste like a Salted Nut Roll (which, by the way, is a candy I liked even before it was a drink).

Salted Nut Roll Shot Recipe Ingredients

• Frangelico: A sweet, nutty hazelnut liqueur adding richness and depth.
• Butterscotch Schnapps: Provides a buttery, caramel sweetness to the blend.
• Irish Cream Liqueur: Offers creamy, smooth texture with a touch of chocolate.
• Crushed Peanuts: Adds crunchy texture and nutty flavor contrast.
• Sea Salt: Enhances flavors with a savory, salty finish.

Salted Nut Roll Shot Recipe Ingredient Quantities

• 1/2 ounce Frangelico (hazelnut liqueur)
• 1/2 ounce Butterscotch Schnapps
• 1/2 ounce Irish Cream Liqueur
• Crushed peanuts for garnish
• Sea salt for garnish

How to Make this Salted Nut Roll Shot Recipe

1. To ensure the shot glass is very cold, place it in the freezer for about 5 minutes.

2. Place a small amount of crushed peanuts on a plate.

3. Sprinkle a modest quantity of sea salt onto a separate dish.

4. Moisten the rim of the shot glass lightly with water or a wet cloth.

5. Coat the rim of the shot glass by first dipping it into sea salt and then into crushed peanuts.

6. 1/2 ounce of Frangelico should be measured and poured into a cocktail shaker filled with ice.

7. Pour 1/2 ounce of Butterscotch Schnapps into the shaker.

8. To the shaker, add 1/2 ounce of Irish Cream Liqueur.

9. Vigorously shake the well-chilled mixture for about 10-15 seconds.

10. Pour the mixture into the shot glass you prepared, and serve it straight away. Now it’s time for you to really savor the combined flavor of peanut butter and caramel that is the Salted Nut Roll Shot.

Salted Nut Roll Shot Recipe Equipment Needed

1. Shot glass
2. Freezer
3. Plate (for crushed peanuts)
4. Dish (for sea salt)
5. Wet cloth or water (to moisten rim)
6. Cocktail shaker
7. Measuring tool (for 1/2 ounce)
8. Ice (for the shaker)

FAQ

• What is a Salted Nut Roll Shot?The Salted Nut Roll Shot is a delightful cocktail that combines the flavors of a classic candy bar with its ingredients of hazelnut liqueur, butterscotch schnapps, and Irish cream. The cocktail is then garnished with crushed peanuts and finished with a sprinkle of sea salt.
• Can I prepare this shot in advance?Indeed, mixing the liquids ahead of time and cooling them is perfectly acceptable. However, for optimal texture and presentation, it is best to add the crushed peanuts and sea salt just before serving.
• Is there a non-alcoholic version?Even if replicating the precise flavor without alcohol might be tough, try hazelnut syrup, butterscotch flavoring, and non-alcoholic Irish cream for a close-to-the-real-thing mocktail.
• What can I use instead of Frangelico?A substitute for Frangelico can be another hazelnut liqueur or a hazelnut syrup.
• How should I serve this shot?Present this shot in a standard shot glass, and garnish it by first dipping the shot glass rim in crushed peanuts, then in sea salt. This makes for a perfect presentation.
• Why use sea salt for garnish?The sweetness of the liqueurs is enhanced by the sea salt, resulting in a flavor that is reminiscent of a salted nut roll candy. It’s the kind of weird, wonderful chemistry that makes both flavor pairings and cocktail making an art.

Salted Nut Roll Shot Recipe Substitutions and Variations

If Frangelico is not available, Amaretto can be used to yield a similar nutty flavor.
Instead of using Butterscotch Schnapps, use Caramel Vodka for a sweet, caramel-like twist.
Classic Irish Cream Liqueur is Baileys, but for a different bent, you could use a liqueur vanilla-flavored.
For a variation in texture and flavor, crush almonds or pecans instead of peanuts.
Kosher salt can be used as a substitute for sea salt because it has a similar texture and flavor profile.

Pro Tips

1. Chill all your liqueurs in advance in addition to the shot glass for an even colder drink, which can enhance the flavors and offer a more refreshing experience.

2. Use a quality Irish Cream, as its flavor can significantly affect the overall taste of the shot, contributing to the creamy texture and balance among the ingredients.

3. Experiment with the ratio of Frangelico and Butterscotch Schnapps if you prefer a more pronounced nutty or caramel flavor, adjusting to your taste preferences.

4. Lightly toast the crushed peanuts before using them to rim the glass. This can enhance their flavor and add a subtle warmth to the shot.

5. For an added visual appeal and a twist on flavor, consider using a flavored sea salt, like smoked or Himalayan pink salt, to enhance the drink’s complexity.