Water Moccasin Shot Recipe

Ever stumbled upon a drink so enticing it makes you want to gather your besties and turn your kitchen into a mixology masterpiece? This concoction, with its royal splash of whiskey and the sweet embrace of peach schnapps, has got me plotting the next girls’ night in. Ready to shake things up? Let’s dive into this vibrant and refreshing recipe that’s as fun to make as it is to sip! 🍹✨

I love mixing up the perfect Water Moccasin Shot. I take the richness of Crown Royal and blend it with the sweet allure of Peach Schnapps, and balance it with a shot of Sweet and Sour Mix.

Then, I add just a hint of Triple Sec for complexity’s sake and serve it over ice with a splash of lemon-lime soda. That’s right: this drink is good.

It’s a cocktail. It’s a shot.

It’s a delicious way to kick off a night of revelry.

Water Moccasin Shot Recipe Ingredients

• Crown Royal Whiskey: Adds warmth with rich, smooth texture.
• Peach Schnapps: Sweetens with bright, juicy peach flavor.
• Sweet and Sour Mix: Provides a refreshing balance of sweet and tart.
• Triple Sec: Enhances with a hint of citrus zing.

Water Moccasin Shot Recipe Ingredient Quantities

• 1 oz Crown Royal Whiskey
• 1 oz Peach Schnapps
• 1 oz Sweet and Sour Mix
• Splash of Triple Sec
• Ice cubes
• Optional: Splash of lemon-lime soda for extra fizz

How to Make this Water Moccasin Shot Recipe

1. Collect your components and double-check that you have everything at your fingertips, among them a shot glass and a cocktail shaker.

2. Half fill a cocktail shaker with ice cubes, then shake the cocktail ingredients together.

3. Add 1 ounce of Crown Royal Whiskey to the shaker and over ice.

4. Add 1 ounce of Peach Schnapps to the shaker.

5. Combine the Sweet and Sour Mix in the shaker, adding 1 oz and making sure that your drink has a nice balance between sweet and sour.

6. Include a splash of Triple Sec for extra citrus flavor notes.

7. Fasten the cover onto the shaker and shake it hard for about 10-15 seconds to mix and cool the contents. It’s important to remember that you can’t cool the drink by mixing it alone—you must also shake it to aerate it.

8. Pour the contents of the shaker into a shot glass, taking care to leave behind any ingredients that might be better suited elsewhere. (The divine looks great in a shot glass.)

9. As a finishing touch, you can add a little lemon-lime soda on top if you want a super refreshing sparkler. But even without that, it’s muy bueno.

10. Serve right away and relish it with caution.

Water Moccasin Shot Recipe Equipment Needed

1. Shot glass
2. Cocktail shaker
3. Measuring jigger
4. Ice cube tray
5. Bottle opener or corkscrew (if needed for ingredients)

FAQ

• What is a Water Moccasin Shot?The Water Moccasin Shot is a well-known cocktail shooter. It is recognized for its smooth, sweet, and slightly tart flavor.
• Can I use a different whiskey instead of Crown Royal?Certainly, you can use any other smooth whiskey in place of Crown Royal, but doing so might change the taste just a bit.
• Is the splash of Triple Sec necessary?The citrus notes are brightened by the Triple Sec, but if you want to leave it out, feel free. Just know that the flavor balance will be different if you do.
• Can I make a larger batch of Water Moccasin Shots?Sure! Just keep the whiskey, peach schnapps, and sweet and sour mix at a 1:1:1 ratio, and then make adjustments to the other ingredients as needed.
• What is the purpose of adding lemon-lime soda?A refreshing fizz is added to the shot by a splash of lemon-lime soda, giving it a complex, layered taste.
• Should the ingredients be chilled before mixing?Chilling the ingredients or using ice isn’t a must, but it does create a cool, refreshing shot.
• Can I prepare Water Moccasin Shots ahead of time?They are best prepared just before serving to guarantee the freshest taste and correct consistency.

Water Moccasin Shot Recipe Substitutions and Variations

Crown Royal Whiskey:
Use Canadian whisky from any other brand or a smooth bourbon in its place.
Peach Schnapps:
Replace with apricot brandy or a liqueur flavored with peach.
Sweet and Sour Mix:
Combine simple syrup with freshly squeezed juice from lemons and limes.
Triple Sec:
Using Cointreau or Grand Marnier will yield a richer orange flavor.
Ice cubes:
There’s no direct substitute for this ingredient. However, you might think about using crushed ice, which will provide a different texture. This is obviously not a perfect option, since it wouldn’t work in many baked goods where you need the ingredient to melt and cause some sort of reaction or serve as a binder, but it could work in something like an ice cream or milkshake and be a far more healthful option.

Pro Tips

1. Chill Your Glassware Before you start mixing, place your shot glass in the freezer for a few minutes. This will ensure your drink stays cooler for longer when you serve it.

2. Use Fresh Ice Use fresh, large ice cubes to prevent your drink from becoming too diluted while shaking. Large cubes melt slower than crushed ice, maintaining the intended flavor balance.

3. High-Quality Ingredients Opt for high-quality or premium versions of each ingredient, especially the Sweet and Sour Mix and the Peach Schnapps. This can significantly enhance the overall taste and smoothness of the drink.

4. Balance the Citrus Taste-test the Sweet and Sour Mix before adding it to the shaker. If it’s too sweet or too sour, adjust accordingly with either a splash of fresh lemon juice (for more sour) or a dash of simple syrup (for more sweet).

5. Experiment with Soda If you’re adding the lemon-lime soda, consider trying different brands or using a craft soda. The slight variation in flavor could give the drink a unique finish.