White Gummy Bear Shot Recipe
Ever wonder what it’s like to drink a gummy bear? Let me introduce you to the White Gummy Bear Shot—it’s fruity, fun, and just might become your new go-to party drink.
The White Gummy Bear Shot is a simple drink that has a very similar taste to the actual candy. It is made with the following ingredients:
– 1/2 ounce raspberry-flavored vodka
– 1/2 ounce peach schnapps
– 1 ounce sweet and sour mix (or just use a few squeezes of fresh lemon juice mixed with simple syrup)
– 1 ounce lemon-lime soda (or just use a splash of it in the cocktail shaker and then pour the rest into the glass after the shot is taken)
To make the shot, fill a cocktail shaker halfway with ice.
Pour in the ingredients, except for the lemon-lime soda. Shake well and strain the mixture into a shot glass.
After the shot is taken, pour in the lemon-lime soda. If you really want to use a garnish, cut a gummy bear in half and place it on the rim of the shot glass.
White Gummy Bear Shot Recipe Ingredients
- Raspberry-flavored vodka: Adds a fruity, berry essence with a sweet bite.
- Peach schnapps: Infuses the drink with a luscious, peachy sweetness.
- Sweet and sour mix: Balances flavors with a tangy sweet-sour medley.
- Lemon-lime soda: Provides fizzy citrus notes and refreshing sweetness.
- Ice cubes: Chills the shot, enhancing the refreshing flavor blend.
White Gummy Bear Shot Recipe Ingredient Quantities
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- 1 ounce raspberry-flavored vodka
- 1 ounce peach schnapps
- 1 ounce sweet and sour mix
- 1 ounce lemon-lime soda
- Ice cubes
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How to Make this White Gummy Bear Shot Recipe
1. Collect all of your components, comprising raspberry-flavored vodka, peach schnapps, sweet and sour mix, lemon-lime soda, and ice cubes.
2. Halfway fill a cocktail shaker with ice cubes, and ensure the mixture is well chilled.
3. Measure 1 ounce of raspberry-flavored vodka and pour it into the shaker containing ice.
4. Pour 1 ounce of peach schnapps into the shaker.
5. Add 1 ounce of sweet and sour mix to the shaker, mixing it with the other ingredients.
6. Tightly close the shaker lid and shake it vigorously for approximately 10 seconds to mix the ingredients thoroughly and chill them.
7. Pour the mixture into a shot glass using a strainer to hold back the ice.
8. Finish the shot by adding 1 ounce of lemon-lime soda. Pour it slowly and gently to keep the carbonation intact.
9. To preserve the fizz in the soda, serve it right away.
10. Relish in the company of friends while downing your White Gummy Bear Shot, taking care to appreciate the bittersweet and fruity taste it provides.
White Gummy Bear Shot Recipe Equipment Needed
1. Cocktail shaker
2. Strainer
3. Measuring jigger or shot glass
4. Shot glass
5. Ice cube tray (optional, for making ice cubes)
FAQ
- What does the White Gummy Bear Shot taste like?Casting a fruity, sweet spell—one that could easily be mistaken for a hazy cool summer evening in the Magic Kingdom. The shot manages to replicate the flavor of a beloved childhood candy without being overly sweet. Bitters, it turns out, are the key to this alchemical transformation.
- Can I make the White Gummy Bear Shot in advance?Enjoy the cocktails fresh. Mix vodka, peach schnapps, and sweet-and-sour ahead of time. Add ice and add soda right before serving. That keeps it fizzy and cold.
- Is there an alcohol-free version of this recipe?Certainly! You can replace the vodka with raspberry-flavored syrup and the peach schnapps with peach juice—or syrup, if you prefer—for a non-alcoholic version.
- What is sweet and sour mix, and can I make it at home?Sweet and sour mix is comprised of lemon and lime juice and simple syrup. Combine equal parts of each, and you have your very own, fresh, and superior-to-bottled version. If you can squeeze a lime, you can make this. And remember, if you’re making it for more than just yourself, make it in bulk!
- What’s the best way to serve these shots?Chill the shot glasses beforehand and pour the mixture over ice in the shot glasses for maximum enjoyment.
- Can I use a different soda?You can replace the lemon-lime soda with soda water for a less sweet version, and yes, it works.
White Gummy Bear Shot Recipe Substitutions and Variations
1 ounce raspberry vodka can be replicated with unflavored vodka and raspberry liqueur.
1 ounce peach schnapps can be swapped out for apricot brandy.
Fresh lemon and lime juice mixed with simple syrup can be used instead of 1 ounce of sweet and sour mix.
1 ounce lemon-lime soda can be substituted with club soda and a splash of lime juice.
Crushed ice can be used instead of ice cubes for a different texture.
Pro Tips
1. Chill Your Glassware Before you begin mixing, place your shot glass in the freezer for about 10 minutes. This will keep your shot cold longer and enhance the overall experience.
2. Use Fresh Ice Always use fresh, clean ice cubes for shaking. Old ice can impart off-flavors and odors to your drink.
3. Garnish Creatively Consider adding a fresh raspberry or a small peach wedge to the rim of the shot glass for a decorative touch that complements the flavors.
4. Shake Vigorously Ensure you shake the cocktail shaker vigorously to create a slight froth in the mix, which adds to the texture and presentation of the shot.
5. Experiment with Syrups For a sweeter variation, try adding a splash of simple syrup or raspberry syrup to the mix. It can intensify the fruity flavor of the shot.
White Gummy Bear Shot Recipe
My favorite White Gummy Bear Shot Recipe
Equipment Needed:
1. Cocktail shaker
2. Strainer
3. Measuring jigger or shot glass
4. Shot glass
5. Ice cube tray (optional, for making ice cubes)
Ingredients:
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- 1 ounce raspberry-flavored vodka
- 1 ounce peach schnapps
- 1 ounce sweet and sour mix
- 1 ounce lemon-lime soda
- Ice cubes
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Instructions:
1. Collect all of your components, comprising raspberry-flavored vodka, peach schnapps, sweet and sour mix, lemon-lime soda, and ice cubes.
2. Halfway fill a cocktail shaker with ice cubes, and ensure the mixture is well chilled.
3. Measure 1 ounce of raspberry-flavored vodka and pour it into the shaker containing ice.
4. Pour 1 ounce of peach schnapps into the shaker.
5. Add 1 ounce of sweet and sour mix to the shaker, mixing it with the other ingredients.
6. Tightly close the shaker lid and shake it vigorously for approximately 10 seconds to mix the ingredients thoroughly and chill them.
7. Pour the mixture into a shot glass using a strainer to hold back the ice.
8. Finish the shot by adding 1 ounce of lemon-lime soda. Pour it slowly and gently to keep the carbonation intact.
9. To preserve the fizz in the soda, serve it right away.
10. Relish in the company of friends while downing your White Gummy Bear Shot, taking care to appreciate the bittersweet and fruity taste it provides.