Irish Breakfast Shot Recipe

So, last weekend I stumbled upon a delightfully quirky concoction that might just become your new favorite indulgence: a layered shot of Irish whiskey and butterscotch schnapps, perfectly paired with a tangy chaser of orange juice and, of course, a crispy bacon garnish that hits all the right salty notes! Let me tell you, it’s like brunch in a glass with a cheeky twist—because sometimes mimosas just don’t cut it.

I love how the Breakfast Irish Shot merges the warm smoothness of whiskey from Ireland with the sweet richness of schnapps flavored with butterscotch. With each fresh shot of orange juice mixed in, it’s a delightful dance in delight that goes unappropriately unrecognized when the lights are on.

Irish Breakfast Shot Recipe Ingredients

• Irish Whiskey: Rich and smooth, with a warm, traditional finish.
• Butterscotch Schnapps: Sweet and creamy, it adds a buttery flavor.
• Orange Juice: Bursting with vitamin C, it adds a citrusy freshness.
• Crispy Bacon: Salty and savory, it provides a crunchy contrast.

Irish Breakfast Shot Recipe Ingredient Quantities

• 1.5 oz Irish whiskey
• 0.75 oz Butterscotch schnapps
• 2 oz Orange juice
• 1 slice of crispy bacon (for garnish)

How to Make this Irish Breakfast Shot Recipe

1. Put a shot glass in the freezer for a few minutes, so it is good and cold when you pour in your drink.

2. Chill the shot glass, then pour in
1.5 ounces of Irish whiskey.

3. Layer with care 0.75 oz of butterscotch schnapps on top of the whiskey. This means to pour it slowly and evenly so it stays on top of the whiskey, not mixing with it. The best way to do this is to hold a spoon backwards over the glass and pour the schnapps over the spoon.

4. In a different glass, pour 2 ounces of orange juice.

5. Allow the shot glass to share a space with the orange juice.

6. Cook the bacon in a pan until crisp.

7. Remove excess grease from the bacon by draining it on paper towels.

8. Cut the bacon into pieces that can be used as a garnish.

9. Garnish the shot glass with crispy bacon. To do this, balance the crispy bacon on the rim of the shot glass.

10. Present the layered shot with the orange juice alongside it. The intention is to take the shot and immediately follow it with a nice sip of orange juice. Then, revel in the bacon, either as a necessary pretext for breakfast or as a supplement to the drinking experience. This recipe isn’t a mandate; it’s an opportunity.

Irish Breakfast Shot Recipe Equipment Needed

1. Shot glass
2. Spoon (for layering)
3. Extra glass for orange juice
4. Pan (for cooking bacon)
5. Paper towels (for draining bacon grease)
6. Knife (for cutting bacon)

FAQ

• What type of Irish whiskey is best for an Irish Breakfast Shot?The majority of individuals favor a smooth Irish whiskey, like Jameson, for its light and lovely balance of flavors that complements the other components.
• Can I use a substitute for butterscotch schnapps?The distinct sweet flavor comes from butterscotch schnapps; however, you can replace it with caramel liqueur or even a sweet honey whiskey.
• What’s the best way to prepare the bacon for garnish?Prepare the bacon to a state that is crispy. This will provide a nice contrasting texture to the smoothness of the shot. You may use a pan or the oven. If you use the oven, you’ll find it’s hard to overcook the bacon, and you’ll get nice, consistent crispiness.
• Is the orange juice freshly squeezed or from a bottle?Orange juice that is freshly squeezed always offers a vibrant and fresh taste. However, a bottled orange juice of high quality will also work very well.
• Can I prepare this shot in advance for a party?It is advisable to make the Irish Breakfast Shot immediately before serving to preserve the freshly squeezed juice from the orange and the crisp bacon.
• How do I serve the bacon with the shot?The shot is traditionally served with a slice of bacon on the side or draped over the edge of the shot glass. This makes it easy to enjoy the flavors together.
• Why is it called an Irish Breakfast Shot?The origin of the name is a mix of elements. It comes from whiskey, which is reminiscent of Ireland, and breakfast items like orange juice and bacon, which create a fanciful cocktail.

Irish Breakfast Shot Recipe Substitutions and Variations

Substitute another Irish whiskey, such as Bushmills or Tullamore Dew, for Jameson.
Use caramel schnapps rather than butterscotch schnapps for a slightly different sweet profile.
Substitute tangerine juice made from fresh tangerines for the orange juice for a more vibrant taste.
Instead of bacon, try garnishing with a strip of dehydrated apple for a vegetarian alternative.

Pro Tips

1. Optimize Layering Technique To ensure the butterscotch schnapps layers perfectly over the whiskey, use a chilled spoon and pour the schnapps very slowly. A demitasse or bar spoon often works best for controlled pouring.

2. Enhance Bacon Flavor Before cooking the bacon, consider sprinkling it with a bit of brown sugar or a pinch of cayenne pepper for an added sweet or spicy kick. This complements the butterscotch and whiskey nicely.

3. Orange Juice Consideration Use freshly squeezed orange juice for a fresher, more vibrant flavor. If using bottled juice, ensure it’s high-quality and pulp-free for the best texture and taste.

4. Bacon Presentation For a more visually appealing garnish, twist the bacon strip slightly before cooking. This will give it a visually interesting texture and make it easier to balance on the shot glass.

5. Chill All Glassware Besides chilling the shot glass, consider chilling the glass for the orange juice as well. This enhances the overall drinking experience by keeping both elements perfectly cool.