White Christmas Margaritas Recipe

As a millennial navigating the holiday season, there’s nothing quite like shaking up a White Christmas Margarita! It’s like sipping on a tropical vacation under a twinkling string of holiday lights—coconut and tequila mingling under a snowy rim of sweetened coconut, with fresh cranberries and rosemary making it as Instagram-worthy as it is delicious. Cheers to cocktails that bring the beach to your winter wonderland!

Change your holiday celebrations into something even better with my favorite festive cocktail: White Christmas Margaritas. I love the creamy touch of coconut milk blended with silver tequila and a splash of lime juice.

To me, coconut water adds hydration, while rosemary and cranberries offer a fresh garnish that balances delightful flavors.

Ingredients

• Coconut Milk: Creamy, adds tropical flavor and healthy fats.
• Silver Tequila: Smooth, clear spirit that forms the margarita base.
• Triple Sec: Sweet orange liqueur adds a citrusy sweetness.
• Fresh Lime Juice: Provides a tart, refreshing, and zesty kick.
• Coconut Water: Hydrating, with subtle sweetness and electrolytes.
• Rosemary Sprigs: Aromatic, adds a festive and earthy touch.
• Fresh Cranberries: Tart garnish adding color and holiday cheer.
• Simple Syrup: Sweetens to taste, balancing tart lime flavor.

Ingredient Quantities

“`html

• 1/4 cup coconut milk
• 1/4 cup silver tequila
• 1/4 cup triple sec or Cointreau
• 2 tablespoons lime juice
• 1/2 cup coconut water
• 2 tablespoons simple syrup
• Ice cubes
• Sweetened shredded coconut, for rimming
• Lime wedges, for garnish
• Fresh cranberries, for garnish
• Rosemary sprigs, for garnish

“`

How to Make this

1. Start by readying the glass you will use. Moisten the rim with water or lime juice and dip the glass into a plate of sweetened shredded coconut to achieve an even coating of the not-so-ordinary rimming sugar. Your glass is now ready for the exquisite cocktail that awaits.

2. Mix the coconut milk, silver tequila, triple sec or Cointreau, lime juice, coconut water, and simple syrup in a cocktail shaker.

3. Add ice cubes to the shaker, secure the lid, and shake it hard for 15-20 seconds to not only combine the contents uniformly but also to chill them.

4. Pour the mixture for the margarita into the prepared glass, which you should have filled with fresh ice cubes.

5. Place a lime wedge on the rim of the glass to add a citrus accent.

6. Decorate with several fresh cranberries to give it a festive look and a pop of color.

7. In order to add an aromatic touch that complements the other flavors, include a small rosemary sprig in the drink.

8. Gently stir to incorporate the garnishes into the drink.

9. Serve without delay and take pleasure in your White Christmas Margarita.

10. You can optional: adjust sweetness with simple syrup or lime juice to taste.

Equipment Needed

1. Glass
2. Shallow plate
3. Cocktail shaker
4. Jigger or measuring cup
5. Knife
6. Cutting board
7. Ice cube tray (or access to ice cubes)
8. Bar spoon or regular spoon for stirring

FAQ

• Can I use another type of milk instead of coconut milk?Even though coconut milk supplies a rich texture and a bit of coconut taste, use almond milk or another kind of plant-based milk if you want to substitute for coconut milk in this recipe. Just know that this may change the flavor profile a bit.
• What can I use instead of silver tequila?Tequila, especially silver tequila, is typically used for its bright and crisp flavors; however, you can substitute añejo or any other whiskey for a slightly different flavor profile.
• How can I make the drink sweeter?The margarita can be made sweeter by adding more simple syrup to taste or using sweetened coconut milk.
• Is triple sec and Cointreau the same?Both are orange liqueurs, but Cointreau is a premium version of triple sec. Either can be used, but Cointreau will offer a richer flavor.
• How do I rim the glasses with shredded coconut?To prepare the glasses, first dip them in lime juice or water. Then, coat the rim of the glass with sweetened shredded coconut. To achieve the coconut effect, place sweetened shredded coconut on a plate and press the rimmed glass into the coconut so it adheres.
• Can I prepare these margaritas ahead of time?The best margaritas are made fresh, yet you can combine the elements (without ice) well ahead of time and chill them in the fridge.
• What is the purpose of the rosemary sprigs?Rosemary sprigs serve mainly as a garnish. They add a touch of aroma and a holiday appearance to the beverage.

White Christmas Margaritas Recipe Substitutions and Variations

1/4 cup light cream in place of coconut milk.
1/4 cup blanco mezcal instead of silver tequila
One can use the following in place of triple sec or Cointreau: 1/4 cup Grand Marnier.
Two tablespoons of agave syrup replace simple syrup.
1/2 cup white cranberry juice in place of coconut water

Pro Tips

1. Pre-chill the Glassware Place your glass in the freezer for 10-15 minutes prior to rimming it with coconut. This will keep your margarita colder for longer and enhance the refreshing experience.

2. Creamy Texture Use full-fat coconut milk instead of light coconut milk for a richer, creamier texture. This can elevate the drink’s mouthfeel and balance the citrusy and boozy elements better.

3. Balanced Sweetness Taste the mixture before adding the simple syrup. Depending on your preference and the sweetness of the coconut milk and coconut water, you may want to add more or less simple syrup. Adjusting it to your taste ensures the perfect balance.

4. Shake Vigorously Be sure to shake the cocktail shaker vigorously. This not only combines the ingredients well but also aerates the drink, giving it a more vibrant and appealing texture.

5. Enhance the Garnish Lightly bruise the rosemary sprig before adding it to release more of its essential oils, which will impart a subtle, aromatic flavor to your margarita.