Jack Frost Cocktail Recipe

Ready to escape to a tropical paradise with me? Let’s dive into crafting a Jack Frost cocktail that’ll have you dreaming of sandy beaches and ocean breezes—right from the comfort of your own kitchen! 🍍🍹✨

I take great joy in serving the Jack Frost Cocktail at winter get-togethers. Its vibrant blue hue—that’s thanks to the blue curaçao—is as striking as freshly fallen snow.

Banana rum and cream of coconut give the drink its tropical notes, while a little pineapple juice adds just the right amount of sweetness. And you rim the glass with coconut for a smooth finish that’s perfect for any party.

Ingredients

• Pineapple Juice: Rich in vitamin C; adds natural sweetness and a tropical flair.
• Blue Curaçao: Citrus liqueur; provides vibrant blue color and tangy orange flavor.
• Light Rum: Distilled spirit; adds a smooth, alcoholic kick to the cocktail.
• Cream of Coconut: Thick and sweet; enhances creaminess and provides a rich coconut flavor.
• Ice: Essential for chilling; creates a refreshing, frosted effect when blended.
• Shredded Sweetened Coconut: Adds texture and sweetness; perfect for a festive glass rim.

Ingredient Quantities

• 1 cup pineapple juice
• 1/2 cup blue curaçao
• 1/2 cup light rum
• 1/2 cup cream of coconut
• 2 cups ice
• 1 tablespoon corn syrup (for rimming glasses)
• 1/4 cup shredded sweetened coconut (for rimming glasses)

How to Make this

1. Get your glasses ready by dipping the rims into the corn syrup and ensuring they are evenly coated.

2. Shredded sweetened coconut spread on a small plate.

3. Carefully coat the rims of the glasses with syrup, then roll them in the shredded coconut until the rims are completely covered with coconut. This gives the glasses a frosty appearance.

4. The cocktail can be prepared while the glasses chill in the refrigerator. First, prepare the bourbon, bitters, syrup, and large ice cube tray. (You can chill the cocktail for as long as you want, but a few hours at most works quite well.)

5. Add the blue curacao, light rum, cream of coconut, and ice into a blender.

6. With the mixture, blend it at high speed until there is smoothness and iciness.

7. Take the glasses out of the refrigerator.

8. Pour the blended Jack Frost cocktail carefully into each glass that has been rimmed.

9. If desired, additional coconut flakes or a wedge of pineapple may be used to garnish.

10. Serve at once and savor the invigorating, island flavor.

Equipment Needed

1. Glasses
2. Plate (for shredded coconut)
3. Blender
4. Refrigerator (to chill glasses)
5. Spoon or similar utensil (for spreading corn syrup on glass rims)
6. Large ice cube tray (optional)
7. Measuring cups
8. Tablespoon (for measuring corn syrup)

FAQ

• Q: Can I substitute cream of coconut with coconut milk?For the optimal flavor and texture, it is suggested to use “cream of coconut”. “Coconut milk” is thinner and less sweet, which could affect the richness of the cocktail.
• Q: How can I make this cocktail non-alcoholic?A: Swap out the blue curaçao and rum for equal parts of a blue sports drink and pineapple soda. This will yield a fruity, fun mocktail with a tropical flavor.
• Q: What is the purpose of the corn syrup and coconut?A: Shredded coconut sticks to the glass thanks to corn syrup. This provides flavor and appearance for the cocktail.
• Q: Can I prepare the Jack Frost Cocktail in advance?A: Because of the ice blending, it’s best served fresh. If you prepare it too far in advance, you run the risk of ingredient separation and a texture that’s more watered-down as the ice melts.
• Q: Is there a substitute for blue curaçao if I can’t find it?A: Use triple sec or orange liqueur with a few drops of blue food coloring to get the same effect in flavor and color.
• Q: How can I make the drink less sweet?A: To taste, adjust the quantity of pineapple juice and cream of coconut. A splash of lime juice can balance the sweetness.

Jack Frost Cocktail Recipe Substitutions and Variations

Pineapple juice:
Juice of passion fruit or mango can serve as a substitute for a taste of the tropics.
Blue curaçao:
Replace with orange curaçao or triple sec for a similar taste. The color will be different.
Light rum:
If the base spirit is to be swapped, do it for vodka and maintain the cocktail’s lightness. White rum can be replaced with vodka and retain the same essential light (if not lighter) quality of the cocktail.
Cream of coconut:
Coconut milk, with a little sugar added, can serve as a coconut-flavored, less creamy alternative.
Shredded sweetened coconut:
For a sweet touch that doesn’t have a coconut texture, superfine sugar or colored sugar can be used to rim the glasses.

Pro Tips

1. For an extra frosty glass, chill the glasses in the freezer for about 15 minutes before rimming with coconut. This will help the coconut stick better.

2. Use fresh pineapple juice for a more vibrant and natural flavor. If canned pineapple juice is used, ensure it is 100% juice with no added sugars or preservatives.

3. To achieve an even smoother texture, blend the drink in stages, starting with just a little ice and gradually adding more until you reach the desired consistency.

4. For a stronger coconut flavor, consider toasting the shredded coconut lightly in a pan before using it for rimming. It adds a nice aroma and enhances the overall flavor experience.

5. If you want to make a non-alcoholic version, you can substitute the blue curaçao and rum with a combination of blue food coloring, pineapple juice, and coconut flavored soda for a refreshing mocktail.