How To Make Brown Sugar Vanilla Iced Coffee Recipe

I’ve been loving this brown sugar vanilla iced coffee recipe lately. The smooth cold brew mingles perfectly with the sweet touch of brown sugar syrup and a hint of vanilla, topped off with creamy milk. It’s such a refreshing, feel-good drink that fuels my day while keeping me delightfully caffeinated.

I’m excited to share my take on a brown sugar vanilla iced coffee. I love starting my day with this energizing drink that blends the perfect balance of smooth cold brew coffee and the sweet taste of brown sugar syrup.

I usually begin with 2 cups of my favorite cold brew coffee and mix in 2 tablespoons of brown sugar syrup. Then I add 1/2 teaspoon of vanilla extract and 1/3 cup of milk, which brings a creamy consistency to the drink.

I also fill up my glass with plenty of ice cubes to keep it extra refreshing. I think this recipe is one of the best for anyone searching for a tasty barista drink recipe that feels like a healthy iced coffee treat at home.

Its simple ingredients not only taste amazing but also give you an instant caffeine boost on those sunny mornings. Enjoy it!

Why I Like this Recipe

I like this recipe for a bunch of reasons. First, it’s super easy and doesn’t have a bunch of complicated steps so I can whip it up even when I’m in a hurry. Second, I love how the brown sugar and vanilla mix with the bold flavor of the coffee, it’s like a perfect little twist of sweet and smooth that always hits the spot. Third, it’s totally customizable; if I want it a bit sweeter or creamier I can just adjust the amount of sugar or try a different milk, which makes it feel really personal.

Ingredients

• Cold brew coffee: Rich in antioxidants and caffeine that gives a smooth energy boost every time.
• Brown sugar syrup: Sweet, carbohydrate heavy ingredient that adds warmth and depth to get a nice flavor.
• Vanilla extract: Provides a sweet aroma and subtle taste without adding extra calories or fats.
• Milk or non dairy alternative: Offers calcium and protein to create a creamy balanced flavor in your cup.
• Ice cubes: Chill your drink and lighten the intensity so each sip feels refreshing and cool.
• Overall balance: This drink mixes antioxidants, calcium and carbs making it a quick energy booster, though enjoying in moderation is key.

Ingredient Quantities

• 2 cups cold brew coffee (or any strong brewed coffee you like)
• 2 tablespoons brown sugar syrup (you can also stir in 2 tablespoons brown sugar if you prefer)
• 1/2 teaspoon vanilla extract
• 1/3 cup milk or your favorite non-dairy alternative
• Ice cubes (enough to fill your glass)

How to Make this

1. Grab 2 cups of your cold brew coffee (or any strong brewed coffee you like) and pour it into a large glass or shaker.

2. Stir in 2 tablespoons of brown sugar syrup; if you don’t have syrup, you can just add 2 tablespoons of brown sugar and mix well.

3. Mix in 1/2 teaspoon of vanilla extract until it blends evenly with the coffee.

4. Pour in 1/3 cup of milk or your favorite non-dairy alternative and stir it into the mix.

5. Fill your glass with plenty of ice cubes.

6. Give everything a good stir so that the flavors all come together.

7. Taste it and if you want it a bit sweeter, feel free to add a little more brown sugar or syrup.

8. Enjoy your refreshing brown sugar vanilla iced coffee on a sunny day!

Equipment Needed

1. A large glass or shaker container
2. A measuring cup for the cold brew coffee and milk
3. Measuring spoons for the brown sugar syrup and vanilla extract
4. A stirring spoon
5. An ice cube tray (if you’re making your own ice cubes)

FAQ

• Q: Can I substitute regular brewed coffee for cold brew?
  A: Yes, you can use any strong brewed coffee but it might taste a bit different.
• Q: What do I do if I dont have brown sugar syrup?
  A: No worries, you can stir in 2 tablespoons of brown sugar or even make your own syrup by dissolving brown sugar in a little hot water.
• Q: Can I use non-dairy milk instead of regular milk?
  A: Sure thing! Almond milk, oat milk, or any plant-based alternative works great.
• Q: Is it ok to adjust the amount of vanilla extract?
  A: Definitely, if you love vanilla then feel free to add a bit more, just taste as you go.
• Q: Can I prepare this in advance for a party?
  A: Yes, you can mix the ingredients ahead but its best to add the ice and milk right before serving so its nice and chilled.

How To Make Brown Sugar Vanilla Iced Coffee Recipe Substitutions and Variations

• Coffee: If you dont have cold brew, try using a strong brewed drip coffee or even a shot of espresso diluted with water
• Brown sugar syrup: You can substitute by making your own simple syrup with brown sugar or just stir in brown sugar directly
• Vanilla extract: If you dont have extract, you could use a bit of vanilla bean paste for that same flavor
• Milk: Swap out the milk for almond milk, oat milk, or any non-dairy milk you prefer

Pro Tips

1. Try using a glass with a lid or a shaker to mix your ingredients really well cuz sometimes stirring in a big glass doesn’t mix the syrup evenly.
2. If you like your coffee sweeter, feel free to experiment with a bit more brown sugar or even add a tiny pinch of cinnamon for a twist, but be careful not to overdo it.
3. Chill your coffee in the fridge before mixing all the ingredients so that your iced coffee stays extra refreshing when you pour it over the ice.
4. Play around with the milk type – you can try almond or oat milk, but make sure you stir it well so that the flavors blend right.