Watermelon Smoothie Recipe
I adore this watermelon smoothie recipe because it’s the perfect refreshing blend of juicy watermelon and creamy Greek yogurt, making it both hydrating and deliciously satisfying. Plus, the hint of lime and optional mint garnish give it a zesty, summery vibe that makes my taste buds dance with joy!
The refreshing taste and hydrating properties of this Watermelon Smoothie are what I love about it. I use two cups of juicy watermelon, a half-cup of creamy Greek yogurt, and a cup of coconut water for the base.
Not only is this ultra-smooth mixer part of a perfect summer treat, but it’s also a good source of electrolytes. I can’t say for certain which ingredient is responsible for making this smoothie sing, but the combination of watermelon, lime juice, and the tiniest hint of honey propels it into the stratosphere.
Ingredients
Diced watermelon: Rich in vitamins A and C, and refreshments don’t get more hydrating than this.
High in protein and probiotics, Greek yogurt is a creamy, textured yogurt that has a tangy flavor.
Coconut Water: Cools and hydrates, provides electrolytes, has a hint of nutty sweetness.
Optional natural sweetener; adds a hint of sweetness.
Honey or agave syrup work well.
Lime Juice: Fresh and zesty, it boosts flavor and is a potent source of vitamin C.
Optional garnish of mint leaves for an absolute freshness and aromatic flavor.
Ingredient Quantities
- 2 cups chopped watermelon, seeds removed
- 1/2 cup Greek yogurt
- 1/4 cup coconut water
- 1 tablespoon honey or agave syrup (optional)
- 1/2 lime, juiced
- Ice cubes, as needed
- Fresh mint leaves for garnish (optional)
Instructions
1. Put the chopped watermelon into a blender.
2. In the blender, add the coconut water and Greek yogurt.
3. If one is adding, they should put in the honey or agave syrup for extra sweetness.
4. Juice half a lime.
5. Mix at a high speed until smooth.
6. Put several ice cubes into the blender.
7. Again, blend until the ice is crushed and the smoothie is at your desired consistency.
8. Sample the smoothie and modify the sweetness if necessary by including additional honey or agave syrup.
9. Into a glass, pour the smoothie.
10. If you wish, you can garnish the dish with freshly cut mint leaves; and then, it is best served right away.
Equipment Needed
1. Blender
2. Knife
3. Cutting board
4. Juicer or Reamer (for lime)
5. Spoon (for honey or agave syrup)
6. Measuring cups and spoons
7. Glass for serving
FAQ
- Q: Can I use frozen watermelon for this smoothie?
- A: Yes, using frozen watermelon can help achieve a thicker, colder smoothie texture.
- Q: Is there a dairy-free alternative to Greek yogurt?
- A: You can substitute Greek yogurt with a plant-based yogurt such as coconut or almond yogurt.
- Q: How can I make this smoothie sweeter?
- A: Add extra honey or agave syrup, or blend in a ripe banana for natural sweetness.
- Q: What can I use instead of coconut water?
- A: Feel free to use regular water, almond milk, or any other nut milk as alternatives.
- Q: How many servings does this recipe make?
- A: This recipe makes approximately 2 servings.
- Q: Can the smoothie be prepared in advance?
- A: It’s best enjoyed fresh, but you can store it in the refrigerator for a few hours. Stir well before serving.
Substitutions and Variations
You can use either plain yogurt or a yogurt substitute that is free of dairy, like coconut yogurt, in place of Greek yogurt.
Coconut water can be swapped out for standard water, almond milk, or any other plant-based milk.
Should you not wish to use honey or agave syrup, maple syrup and a few pitted dates can serve as natural sweeteners in this recipe.
Lemon juice can be used in place of lime juice to give a somewhat different citrus taste.
Pro Tips
1. Chill Ingredients: To enhance the refreshing quality of the smoothie, use chilled watermelon, Greek yogurt, and coconut water. This will keep your smoothie cool and refreshing even before adding ice.
2. Blend in Stages: Blend the watermelon and coconut water first until smooth. This ensures a uniform mixture before adding yogurt and sweeteners, preventing yogurt clumps.
3. Adjust Sweetness Gradually: Start with a smaller amount of honey or agave syrup, and blend. Taste and add more if needed, since the sweetness of watermelon can vary.
4. Use Crushed Ice: If possible, use crushed ice instead of whole cubes. It blends more easily and gives the smoothie a smoother texture.
5. Mint Infusion: Instead of just using mint as a garnish, blend a few mint leaves with the smoothie for an infusion of fresh, aromatic flavor. Be cautious not to overdo it, as mint can be strong.
Watermelon Smoothie Recipe
My favorite Watermelon Smoothie Recipe
Equipment Needed:
1. Blender
2. Knife
3. Cutting board
4. Juicer or Reamer (for lime)
5. Spoon (for honey or agave syrup)
6. Measuring cups and spoons
7. Glass for serving
Ingredients:
- 2 cups chopped watermelon, seeds removed
- 1/2 cup Greek yogurt
- 1/4 cup coconut water
- 1 tablespoon honey or agave syrup (optional)
- 1/2 lime, juiced
- Ice cubes, as needed
- Fresh mint leaves for garnish (optional)
Instructions:
1. Put the chopped watermelon into a blender.
2. In the blender, add the coconut water and Greek yogurt.
3. If one is adding, they should put in the honey or agave syrup for extra sweetness.
4. Juice half a lime.
5. Mix at a high speed until smooth.
6. Put several ice cubes into the blender.
7. Again, blend until the ice is crushed and the smoothie is at your desired consistency.
8. Sample the smoothie and modify the sweetness if necessary by including additional honey or agave syrup.
9. Into a glass, pour the smoothie.
10. If you wish, you can garnish the dish with freshly cut mint leaves; and then, it is best served right away.