Easy Watermelon Juice No Juicer Needed Recipe

I absolutely love this watermelon juice because it’s the perfect refreshing treat on a hot summer day, blending the juiciness of watermelon with a zesty kick of lime. Plus, it’s super easy to make and feels like a sweet, hydrating reward without any of the guilt!

What I love about watermelon juice is how super refreshing and hydrating it is — especially when it is made without a juicer. Here’s how I make it: I mix 4 cups of cubed, seedless watermelon with 1 tablespoon of lime juice.

The juice has a tangy twist, thanks to the lime. I also add a teaspoon of honey to enhance the natural sweetness of the juice.

A pinch of salt is optional, but when I had some on hand, I used it, and it wonderfully balanced out the flavors. Perfect for a hot summer day, this juice is a great way to get your vitamins A and C, and it leaves you feeling super refreshed.

Ingredients

Watermelon has a high water content, making it an extremely hydrating and refreshing fruit.

Lime Juice: Provides a deliciously sharp and tangy taste that makes food pop.

It’s also an excellent source of vitamin C.

Natural sweetness and antioxidant properties.

Sodium chloride: Boosts taste, tempers sugaryness.

Ingredient Quantities

• 4 cups watermelon, cubed and seeds removed
• 1 tablespoon lime juice
• 1 teaspoon honey (optional)
• Pinch of salt (optional)

Instructions

1. Begin by halving the watermelon and then cutting it into triangles. From there, cut the watermelon triangles into cube shapes. Be sure to remove all seeds from the watermelon for a juicy, not-seedy experience.

2. Fill your blender halfway with cubed watermelon so it can effectively process the fruit.

3. To the blender, add 1 tablespoon of lime juice. This will not only boost the flavor but also lend a bright, refreshing citrus note to the juice.

4. For a hint of sweetness, you can add 1 teaspoon of honey to the blender. This step is optional. You might not need any sweetener at all if your watermelon is already sweet enough for your taste.

5. To impart a barely discernible flavor, you could add a few grains of salt. This is not necessary; indeed, one could consider it an option. Sugar, of course, is not the only way to induce a flavor change when making a cold mixture.

6. On high speed, mix the combination for about 1-2 minutes or until the watermelon is completely liquefied and there are no big pieces left.

7. Position a fine-mesh strainer or cheesecloth over a large bowl or pitcher. Gently pour the blended watermelon mixture through the strainer to remove any pulp or sediment and produce a smooth juice.

8. Press down on the pulp with a spoon or spatula to get out as much juice as possible and to minimize waste.

9. After straining the juice, give it a quick mix to guarantee that the flavors are evenly distributed before serving.

10. Transfer the watermelon juice into glasses; if desired, add ice; and partake of a delicious, thirst-quenching, homemade potation that is so simple to prepare and yet so utterly perfect for hot weather that one might be tempted to make it the centerpiece of every sunny day’s refreshment menu.

Equipment Needed

1. Cutting board
2. Sharp knife
3. Blender
4. Measuring spoons
5. Fine-mesh strainer or cheesecloth
6. Large bowl or pitcher
7. Spoon or spatula
8. Glasses for serving

FAQ

• Q: Can I use frozen watermelon cubes for this recipe?Q: Is it correct to say that you can use watermelon cubes, straight from the freezer, in your juicing process and thus end up with juice that is cold and invigorating?
• Q: How long can I store watermelon juice in the refrigerator?A: The best way to enjoy watermelon juice is fresh, but you can keep it in an airtight container in the refrigerator for as long as 3 days.
• Q: Do I need to add lime juice?A: The flavor is enhanced with lime juice, but it is optional and can be adjusted to your taste.
• Q: What if I don’t have a strainer?If you lack a strainer, clean cheesecloth or a fine mesh sieve can be used in its place.
• Q: Can I add other fruits to this juice?Sure! You can add fruits like strawberries or mint leaves, and those will introduce new flavors to your watermelon juice.
• Q: Is honey necessary for sweetness?A: No, it is not necessary to add honey. The natural sweetness of the watermelon is usually more than enough, but honey can be used as an option for added sweetness.

Substitutions and Variations

Watermelon: Cantaloupe or honeydew melon can be used in equal amounts for a different melon flavor.
Lime juice: Swap it with lemon juice for a different but similar citrus flavor.
Sweetening with honey: Use agave syrup or maple syrup as a delightful alternative.
Salt: Substitute a pinch of sea salt or entirely omit for less savory undertones.

Pro Tips

1. Chill the Watermelon First Before cubing, refrigerate the watermelon for a few hours. This will ensure that the juice is cold and refreshing right after blending, without the need for additional ice that could dilute the flavor.

2. Mint for Extra Freshness Add a few fresh mint leaves to the blender for an extra burst of freshness. Mint complements watermelon and lime beautifully, creating a more complex and invigorating taste.

3. Add a Splash of Sparkling Water For a fizzy twist, top off the juice with some sparkling water just before serving. This adds a delightful effervescence without altering the core flavors.

4. Experiment with Herbs and Spices Incorporate a small piece of ginger or a sprinkle of pepper for a unique flavor profile. These elements can add warmth and depth to the juice.

5. Freeze Leftover Juice Pour any leftover juice into ice cube trays and freeze. These watermelon ice cubes can be used in future drinks to cool them down without watering them down.