Apple Cider Bourbon Cocktail Recipe

I absolutely adore this cocktail because it perfectly captures the cozy essence of fall with the rich warmth of bourbon balanced against the crisp sweetness of apple cider. Plus, the aromatic touch of cinnamon and the hint of tangy lemon make every sip feel like a relaxing autumn hug!

I adore creating the ideal cocktail, and my Apple Cider Bourbon Cocktail is a splendid combination of flavors that captures the essence of autumn. With 2 ounces of bourbon and 1 ounce of apple cider, balanced by the tartness of half an ounce of lemon juice, it’s both refreshing and homey.

Half an ounce of simple syrup adds just the right amount of sweetness, and a dash of Angostura bitters brings a depth of flavor that really makes the cocktail sing. An apple slice and a cinnamon stick aren’t just there for looks; they serve to enhance the drink’s flavor and, let’s be honest, make the cocktail that much more Instagrammable.

Ingredients

Bourbon:
A spirit that is smooth and rich, adding warmth and depth to cocktails.

Apple Cider:
Apples that have just been pressed are giving us a flavor that is both sweet and tart.

Lemon Juice:
Contributes a vivacious, tangy zing and boosts the beverage’s tartness.

Simple Syrup:
Balances the tart and bitter notes while sweetening the cocktail.

Angostura Bitters:
A blend of spices, concentrated and complex, very aromatic, and flavorful.

Ingredient Quantities

– 2 oz bourbon
– 1 oz apple cider
– 1/2 oz lemon juice
– 1/2 oz simple syrup
– Dash of Angostura bitters
– Apple slice for garnish
– Cinnamon stick for garnish
– Ice cubes

Instructions

1. Chill a cocktail shaker by filling it with ice cubes.

2. In the shaker, place 2 oz of bourbon.

3. Add 1 oz of apple cider.

4. Add 1/2 oz of freshly squeezed lemon juice.

5. 1/2 oz of simple syrup can be added to your mixture for sweetening purposes.

6. To enhance the flavor, add a dash of Angostura bitters.

7. Fasten the lid on the shaker and shake vehemently for approximately 15 seconds.

8. Pour the mixture into a glass filled with fresh ice cubes and strain it.

9. Garnish with a slice of apple on the rim of the glass.

10. For an aromatic finishing touch, add a cinnamon stick. Enjoy this one responsibly!

Equipment Needed

1. Cocktail shaker
2. Measuring jigger
3. Citrus juicer (optional, for lemon juice)
4. Knife
5. Cutting board
6. Strainer
7. Glass (such as an old-fashioned glass)
8. Spoon or garnishing tool (optional, for placing garnish)

FAQ

• Can I use any type of bourbon for this cocktail?Absolutely, you can utilize the breed of bourbon that you favor. A full-bodied, mellow bourbon sits well with the apple cider; both are good companions for the combined cocktail.
• Is it necessary to use freshly squeezed lemon juice?Bottled lemon juice can be used in a pinch, but the flavor is best when using freshly squeezed lemon juice.
• Can I substitute apple cider with apple juice?Although apple cider has a more robust, spicier flavor, one can use apple juice as a substitute. Just remember, it will be a lot less potent tasting.
• How do I make simple syrup?To make simple syrup, you use equal parts of sugar and water. Heat the water and sugar mixture until the sugar is totally dissolved, then let it cool before using.
• What can I use instead of Angostura bitters?If you lack Angostura bitters, aromatic bitters from another brand can substitute; however, they may impart a different flavor.
• How should I serve this cocktail?The cocktail is served in a glass chilled and filled with ice cubes; an apple slice and a cinnamon stick garnish for flavor and presentation.
• Can this cocktail be made in advance?Although it’s most delicious when made fresh, you can prepare the bourbon cocktail in advance. Mix together the bourbon, apple cider, lemon juice, and simple syrup. When it’s cocktail time, add ice, bitters, and any desired garnishes.

Substitutions and Variations

Apple Cider: Swap in pear juice or white grape juice for a slightly different fruity flavor.
Lime Juice: If lemon juice isn’t available, lime juice makes a good substitute; it provides an equally citrusy, tangy taste.
Honey or agave syrup can be used for a naturally sweet variation of simple syrup.
Angostura Bitters: For a twist on the cocktail, substitute with orange bitters to achieve a citrus flavor.
Use a star anise for a different aromatic note. Cinnamon stick:

Pro Tips

1. Use freshly squeezed lemon juice to ensure the best flavor and brightness in your cocktail. Bottled lemon juice can often have a less fresh taste.

2. Opt for a high-quality bourbon that you enjoy drinking straight, as its flavors will shine through in the cocktail.

3. Consider making your own simple syrup by dissolving equal parts sugar and water. You can infuse it with spices like cinnamon or cloves for an additional layer of flavor.

4. Chill your glass in the freezer before serving the cocktail. This will keep the drink cold longer and enhance the overall experience.

5. For a smoky aroma, try lightly torching the cinnamon stick before garnishing, releasing more of its scent and adding a hint of warmth to the cocktail’s aroma.