Ginger Rhubarb Gin Cocktail Recipe

I absolutely love this recipe because it combines the crisp, botanical notes of gin with the tangy sweetness of rhubarb syrup and a zing from ginger liqueur—it’s like a spring garden in a glass! The fresh lime juice adds the perfect citrusy kick, making it an irresistibly refreshing and IG-worthy cocktail.

I adore making colorful cocktails, and my Ginger Rhubarb Gin Cocktail is a fresh mix that highlights the warmth of ginger liqueur and the tart, sweet taste of rhubarb syrup. With 2 oz of gin and a small amount of fresh lime juice, it’s a drink that really packs a punch, yet is still pretty refreshing and aromatic.

Garnish with thinly sliced rhubarb or ginger for a lovely presentation.

Ingredients

Gin: A distilled spirit that provides a flavor that is botanical, forward with juniper.

Syrup of rhubarb: imparts a sweet, tart flavor and bright pink color.

Lime Juice: Offers a zesty, sour flavor and is a significant source of vitamin C.

Liqueur de gingembre : un bon coup de pied épicé et de la douceur.

Ingredient Quantities

• 2 oz gin
• 1 oz rhubarb syrup
• 1/2 oz fresh lime juice
• 1/4 oz ginger liqueur
• Ice cubes
• Rhubarb stalk, thinly sliced (for garnish, optional)
• Thin slice of ginger (for garnish, optional)

Instructions

1. Fill a cocktail shaker halfway with ice cubes.

2. Into the shaker, pour 2 oz of gin.

3. Combine 1 oz of rhubarb syrup with the gin.

4. Add 1/2 ounce of fresh lime juice to the mixture.

5. Add to the shaker 1/4 oz of ginger liqueur.

6. Make sure the lid to the shaker is secure. Shake the shaker with vigor until the contents are well chilled, which should take about 15-20 seconds.

7. Pour the mixture into a cool serving glass.

8. If desired, garnish with a rhubarb stalk sliced very thinly.

9. If you desire, you can also include a thin slice of ginger as a garnish.

10. Serve at once and savor the cool Ginger Rhubarb Gin Cocktail.

Equipment Needed

1. Cocktail shaker
2. Jigger or measuring tool
3. Serving glass
4. Knife (for slicing garnishes)
5. Cutting board (optional, for slicing garnishes)

FAQ

• Can I use a different spirit instead of gin?Certainly! Vodka and white rum can be used for a different kind of flavor profile.
• How do I make rhubarb syrup?Chopped rhubarb should be simmered with an equal amount of sugar and water until it breaks down; then the mixture should be strained.
• Is there a non-alcoholic version available?Change gin to tonic water or soda water and ginger liqueur to ginger ale for a delightful alcohol-free version.
• Can I substitute fresh lime juice?Bottled lime juice can be used as a substitute, but to achieve the best flavor, use fresh lime juice.
• How do I store leftover rhubarb syrup?Refrigerate it in an airtight container for up to two weeks.
• What is a good garnish alternative?If rhubarb or ginger is not available, use a lime wedge or a twist of lime peel.

Substitutions and Variations

To replace gin: Use vodka or white rum for a different base flavor.
If you need rhubarb syrup, use strawberry syrup or raspberry syrup as a replacement for comparable sweetness.
To obtain fresh lime juice: Use fresh lemon juice instead. This will yield a tangy product, which is a bit of a deviation from the fresh lime taste but still very good.
For ginger liqueur: Use a splash of ginger beer or ginger ale for a non-alcoholic substitute.

Pro Tips

1. Chill Your Glass Before you start mixing, place your serving glass in the freezer for a few minutes. This helps keep the cocktail colder for longer once served.

2. Fresh Ingredients Matter Use freshly squeezed lime juice for the best flavor. Bottled lime juice often contains preservatives that can affect the taste of the cocktail.

3. Adjust Sweetness If you prefer a sweeter cocktail, you can increase the amount of rhubarb syrup slightly. Conversely, reduce it slightly for a more tart flavor.

4. Garnish Technique For an impressive garnish, peel a long strip of rhubarb and twist it over the drink to release its aroma before placing it in the glass.

5. Ginger Kick If you enjoy a strong ginger flavor, consider muddling a few small slices of fresh ginger in the shaker before adding the liquid ingredients. This enhances the ginger notes in the drink.