Cold Brew Martinis Recipe

I love this Cold Brew Martini recipe because it perfectly combines my passion for coffee with my love for a classic cocktail, creating a deliciously energizing yet relaxing drink. Plus, it’s super easy to make and feels like an indulgent treat after a long day, especially with those optional chocolate shavings adding a touch of luxury.

A classic cocktail can be a good basis for a twist, and my Cold Brew Martini is no exception. This invigorating blend brings together 2 ounces of cold brew coffee, 1 ounce of vodka, and 1 ounce of smooth coffee liqueur like Kahlúa.

It’s a delicious, almost dessert-like drink that’s perfect for sipping in the evening. I like to serve mine over ice, with a couple of coffee beans and some chocolate shavings for garnish, because who doesn’t love some “molecular gastronomy”-style coffee beans in a cocktail?

Ingredients

Cold Brew Coffee:
Delivers a smooth, rich flavor of coffee with decreased acidity and without added sugars.

Vodka:
Imparts a base of neutral spirits to amplify other flavors without overshadowing them.

Coffee Liqueur:
Contributes pleasantness and profundity with essences of coffee and vanilla, enhancing the sumptuousness.

Ice Cubes:
It cools and thins, cutting the drink to a refreshing and balanced sip every time.

Coffee Beans (Garnish):
An aromatic, ornamental, and extra-crunchy touch; adds scent.

Ingredient Quantities

• 2 ounces cold brew coffee
• 1 ounce vodka
• 1 ounce coffee liqueur (such as Kahlúa)
• Ice cubes
• Coffee beans or chocolate shavings for garnish (optional)

Instructions

1. Ensure that your cold brew coffee is cold. If it’s not cold, put it in the refrigerator for at least half an hour before mixing the drink.

2. A cocktail shaker should be filled halfway with ice cubes to ensure a chilled blend.

3. Add 2 ounces of cold brew coffee to the shaker.

4. Combine 1 ounce of vodka with the cold brew in the shaker.

5. Take precise measurements and dispense them with care: 1 ounce coffee liqueur (Kahlúa is a good brand to use) into the shaker.

6. Cover the shaker tightly and shake it vigorously for about 15 to 20 seconds. This will mix and chill the contents thoroughly.

7. When the mixture has been shaken, strain it into a chilled martini glass.

8. Optional garnish: Place a few coffee beans or a sprinkle of chocolate shavings on top of the cocktail.

9. Enjoy your Cold Brew Martini, served immediately.

10. To achieve an extra frothy texture, give the cocktail an extra 5 seconds of shaking before straining.

Equipment Needed

1. Refrigerator
2. Cocktail shaker
3. Ice cube tray
4. Measuring jigger
5. Strainer
6. Martini glass

FAQ

• What type of cold brew coffee should I use?For the best flavor, use a strong, smooth cold brew, ideally one with chocolate or nutty notes that complement the other ingredients.
• Can I substitute another liquor for the vodka?Although vodka is the spirit most often used because of its neutral flavor, you can mix up the drink and use other spirits like rum or bourbon if you want a different flavor.
• How do I make the drink less sweet?Employ a coffee liqueur that is not nearly as sweet, change up the proportions, or add more cold brew to make up for the sweetness.
• What is the best way to serve Cold Brew Martinis?Chill a martini glass and serve in it. For an elegant touch, garnish with either chocolate shavings or coffee beans.
• Can I make this recipe in advance?Ahead of time, you can blend the coffee, vodka, and liqueur. Chill the mixture until it’s time to serve. Ice it and shake just before serving for texture you won’t want to miss.
• How can I make a non-alcoholic version?Replace the vodka with an equal amount of non-alcoholic vanilla extract, and use a coffee syrup in place of the coffee-flavored liqueur.

Substitutions and Variations

You can use espresso or strong brewed coffee that has been cooled instead of cold brew coffee.
Use a flavored vodka, such as vanilla or caramel, for a twist.
Substituting Kahlúa with a different coffee liqueur, such as Tia Maria, is an option.
For an extra boost of coffee flavor, try using coffee ice cubes made from frozen coffee.
Instead of coffee beans or chocolate shavings, you can use cinnamon or nutmeg as a garnish to achieve a different flavor profile.

Pro Tips

1. Chill Your Glassware Before starting, place your martini glass in the freezer for 5 to 10 minutes. This will keep your Cold Brew Martini colder for longer, enhancing the overall experience.

2. Use Quality Ingredients Since there are only a few ingredients, using high-quality vodka, coffee liqueur, and cold brew coffee will make a noticeable difference in flavor.

3. Perfect the Shake Shake the cocktail vigorously to achieve the right balance of chill and frothiness. The longer shake time can create a delightful crema on top.

4. Customize Your Garnish Experiment with different garnishes like a twist of orange peel or a dusting of cinnamon, which can add a nice aroma and complement the coffee flavors.

5. Adjust Sweetness to Taste If you prefer a slightly sweeter cocktail, consider adding a small amount of simple syrup to the shaker before mixing. Taste and adjust for your preferred sweetness level.