Author: Sam Ecclestone

I enjoy the delicate art of preparing cold drinks, and this Mango Passion Tea is my cup—er, glass—of tea. Sipping it is a sweet and sunny experien

I love to kick off my mornings with a delicious Frosted Coffee. For me, that means mixing 1 part coffee with 1 part milk and 1.5 parts ice until the w

Iced coffee is a classic, but my version brings a trio of flavors to the table. I start with 3 cups of cold brew coffee, served as just-right-for-me 7

I enjoy the strong taste of Cuban coffee, which is a delightful mixture of very finely ground Cuban coffee or espresso. Using a strong brew made from

Creating thirst-quenching drinks is my jam, and the Sparkling Cranberry Mocktail I crafted recently is a Baltic Sea of refreshment. Using freshly lit

I love making celebratory drinks that capture the spirit of festivity. My favorite cocktail for New Year’s Eve is a mix of crisp Champagne and the bri

A perfect cup of French press coffee is one of my favorite recipes. It takes 30 grams of coarsely ground coffee beans and 500 milliliters (17 ounces)

I enjoy beginning my day with the delightful scent of coffee made in a Moka Pot. My recipe is simple: Use cold, filtered water filled to the safety va

I enjoy making my ideal Arnold Palmer drink. For me, it’s a delightful blend that mixes together 1 cup of freshly brewed black tea and the zesty flavo

I adore mixing a cool Virgin Margarita, ready for any event. It calls for fresh lime juice, with a hint of lemon and orange, and tastes miracle muddle