Blood Orange Hibiscus Mezcalita Recipe

Nothing makes me feel quite as fabulous as sipping on this vibrant and smoky mezcal cocktail, bursting with juicy blood orange and a hint of hibiscus flair. 🌺✨

I am in love with a colorful cocktail. My Blood Orange Hibiscus Mezcalita is pure magic.

The smoky depth of 1.5 oz. mezcal balances brilliantly with the tart freshness of 1 oz.

blood orange juice and 0.5 oz. lime juice.

The hibiscus syrup, which is 0.5 oz. of pure enchantment, adds floral notes.

Perfectly refreshing!

Blood Orange Hibiscus Mezcalita Recipe Ingredients

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5 oz mezcal: Adds a smoky depth and complexity.

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1 oz blood orange juice: Provides vibrant color and tangy sweetness.

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5 oz lime juice: Adds a zesty, refreshing tartness.

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5 oz hibiscus syrup: Infuses floral notes and natural sweetness.

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5 oz triple sec: Enhances citrus flavor with a hint of bitterness.

Blood Orange Hibiscus Mezcalita Recipe Ingredient Quantities

• 1.5 oz mezcal
• 1 oz blood orange juice, freshly squeezed
• 0.5 oz lime juice, freshly squeezed
• 0.5 oz hibiscus syrup
• 0.5 oz triple sec or another orange liqueur
• Ice cubes
• Blood orange slice or wedge, for garnish
• Hibiscus flower, for garnish (optional)
• Coarse salt or hibiscus salt, for rimming (optional)

How to Make this Blood Orange Hibiscus Mezcalita Recipe

1. If you wish, prepare a glass by rimming the edge with coarse salt or hibiscus salt. To do this, take a lime wedge and rub it around the rim of the glass. Dip the glass in the salt and make sure the whole rim is evenly coated.

2. A cocktail shaker filled with ice cubes.

3. Pour
1.5 oz of mezcal into the shaker.

4. Add 1 ounce of fresh-squeezed blood orange juice.

5. Include 0.5 oz of raw lime juice.

6. Add 0.5 oz of syrup made from hibiscus to the mixture.

7. Incorporate 0.5 oz of triple sec, or opt for another orange liqueur.

8. Ensure the lid on the shaker is secure and shake vigorously for approximately 15-20 seconds. The ingredients should be mixed well and chilled.

9. Pour the mixture into the prepared glass over fresh ice and do not add the honey. You will use the honey to rim the next glass. After you pour the mixture, you may consume it with a straw if you deem it necessary.

10. Adorn with a slice or wedge of blood orange and a hibiscus flower, if you have one. Then drink it down right away. That’s an order!

Blood Orange Hibiscus Mezcalita Recipe Equipment Needed

1. Glass
2. Lime wedge
3. Plate or shallow dish (for salt rimming)
4. Coarse salt or hibiscus salt
5. Cocktail shaker
6. Ice cubes
7. Jigger or measuring tool
8. Knife (for cutting fruit)
9. Cutting board
10. Straw (optional)
11. Spoon or tongs (for handling garnish)

FAQ

• Q:Can I substitute regular oranges for blood oranges? A: Yes, you can use regular oranges, but blood oranges furnish an unparalleled color and taste.
• Q:What is the best way to make syrup from hibiscus? A: Dried hibiscus flowers, sugar, and water are combined and heated gently until the sugar is dissolved. The mixture is strained to remove the cellulose and other fibrous material that the hibiscus flower contains.
• Q:Can tequila be used instead of mezcal? A: Tequila is a good alternative, provided you want something less smoky, to use in place of mezcal.
• Q:Hibiscus salt, for rimming: Coarse salt, dried hibiscus flowers or powder.
• Q:Is it possible to prepare this cocktail ahead of time? A: To capture the best flavor, combine the ingredients right before serving. The juices and syrup can be prepared well in advance.
• Q:Can the hibiscus flower garnish be eaten? A: Yes, it can. It is safe to eat, but make sure its food grade first.

Blood Orange Hibiscus Mezcalita Recipe Substitutions and Variations

Tequila can be substituted 1:1 with mezcal in a cocktail to yield a spirit with a flavor profile that is very similar to that of mezcal.
If you cannot find blood oranges, you can use regular orange juice in place of 1 oz blood orange juice.
0.5 oz hibiscus syrup can be replaced with grenadine if you want a different sweet note.
Triple sec can be replaced with Cointreau or Grand Marnier in a 0.5 ounce measure.
Tajín may be used instead of coarse salt to rim the glass, with the added benefit that it kicks up the flavor profile of any margarita.

Pro Tips

1. Choose Quality Mezcal The quality of mezcal can significantly impact the flavor of your cocktail. Opt for a well-made, artisanal mezcal with a smoky and complex profile to truly enhance the drink.

2. Fresh is Best Use fresh-squeezed blood orange and lime juice whenever possible. Fresh juices provide a vibrant and authentic taste that significantly improves the quality of your cocktail.

3. Balanced Hibiscus Syrup Make sure your hibiscus syrup is well-balanced in sweetness. If you’re making it yourself, consider adding a touch of citrus zest or ginger to add depth to the flavor.

4. Ice Matters Use large, high-quality ice cubes to minimize dilution. This will keep your drink chilled without watering it down too quickly.

5. Garnishing Creativity For an impressive presentation, consider dehydrating blood orange slices for garnish. This can add both visual appeal and a concentrated aroma that enhances the drinking experience.