Cfa Iced Coffee Recipe

I’m obsessed with this iced coffee recipe because it’s the perfect blend of rich, smooth cold brew with a splash of vanilla that takes my daily caffeine fix to new heights. Plus, customizing it with whipped cream and a sprinkle of cinnamon or cocoa makes every sip feel like a mini escape to a cozy café, all from the comfort of home!

Iced coffee is a classic, but my version brings a trio of flavors to the table. I start with 3 cups of cold brew coffee, served as just-right-for-me 7:1 coffee-to-water ratio (that’s 3 cups of coffee and 21 ounces of cold coffee).

My cold brew is strong, but you could make it even stronger or use a cold brew from a store if you still want a refreshing iced coffee. The second flavor is the milk (or milk alternative).

I use a good old-fashioned half cup of milk in my drink. The third flavor is simple syrup, of which I use a not-so-simple 1/4 cup in my drink.

A drop or two of vanilla extract makes it good, but top it off with whipped cream, and maybe a sprinkle of cinnamon, and it’s really tasty.

Ingredients

Cold Brew Coffee:
Delivers caffeine; full-bodied, robust taste.

Milk/Milk Alternative:
Creaminess is added; protein and calcium are supplied.

Simple Syrup:
Sugar in sweeteners is combined with a variety of other ingredients that provide something called “carbohydrates.

”
Vanilla Extract:
Improves scent; introduces gentle sweetness.

Ice Cubes:
Cools the beverage; devoid of nutrients.

Ingredient Quantities

• 3 cups cold brew coffee
• 1 cup milk (or a milk alternative)
• 1/4 cup simple syrup
• 1 teaspoon vanilla extract
• Ice cubes
• Whipped cream (optional)
• Cinnamon or cocoa powder for garnish (optional)

Instructions

1. Start by making the cold brew coffee beforehand, or use a ready-made cold brew. Make sure you have 3 cups of it, all ready and nice and chilled.

2. In a large mixing bowl or pitcher, combine the cold brew coffee with 1 cup of milk (or a milk alternative of your choice).

3. Include 1/4 cup of simple syrup in the coffee and milk mixture. To ensure an even distribution, blend the coffee, milk, and syrup together until they’re one homogenous mixture.

4. Add 1 teaspoon of vanilla extract to the mixture, and stir gently. This helps to balance the flavors.

5. A glass should be filled with ice cubes, as desired, to chill further the mixture of coffee.

6. Prepare the coffee mixture as directed. Fill the glass with ice. Measure out an amount of the coffee that you’d like to drink. Pour it over the ice.

7. If you like, you can top the iced coffee with whipped cream, which will give it a little more richness and a nice texture. With or without the whipped cream, this is an excellent and satisfying drink.

8. Sprinkle a little cinnamon or cocoa powder over the whipped cream, if you like, to give it that final flourish.

9. Immediately serve the iced coffee so that it can be relished at its most optimal-chilled state.

10. If required, stir before drinking, especially if garnished; this ensures an even distribution of flavors.

Equipment Needed

1. Large mixing bowl or pitcher
2. Measuring cups
3. Measuring spoons
4. Spoon (for stirring)
5. Glass
6. Ice cube tray (if making ice cubes)
7. Optional: Whisk (for whipped cream)
8. Optional: Small sifter or shaker (for cinnamon or cocoa powder)

FAQ

• What is cold brew coffee?Brewing coffee in cold water over a long period (12 to 24 hours) results in a flavorful but smooth product that is less acidic than hot-brewed coffee. This process is known as steeping, and while steeping in hot water is the method most people are familiar with, using the opposite end of the temperature scale can also make for an equally delicious cup of joe.
• Can I use a different milk alternative?Certainly! You are free to choose any non-dairy milk, such as almond, soy, or oat milk, to match your dietary needs.
• How do I make simple syrup?Simple syrup is made by mixing equal parts sugar and water and heating them until the sugar is completely dissolved. Use low heat and stir as needed, then let the syrup cool completely before using.
• Is there a substitute for vanilla extract?Vanilla powder or vanilla bean paste can be used as an alternative; however, the flavor may differ slightly.
• Why add whipped cream?Sweet and creamy, the whipped cream takes the iced coffee to the next level of deliciousness. But only if you want it to. Skip it if you prefer something less rich.
• What if I don’t have ice cubes?Chilling the mixture in the refrigerator, or using frozen coffee cubes, will keep the mixture from becoming diluted.
• How can I adjust the sweetness?In terms of sweetness, feel free to increase or decrease the quantity of simple syrup you use. It is best to start with a small amount and taste your beverage before adding any more syrup. You can always add more, but you cannot take any back!

Substitutions and Variations

Milk (or milk alternative):
is a beverage produced from almonds. It is made in a manner similar to making other nut milks. Making almond milk at home is a simple process requiring just a few ingredients. Ingredients\n1. Almonds\n2. Water\n3. Sweetener (optional)\n4. Flavoring (optional)
Coconut milk is a creamy legal tender that hails from nearly mature coconuts. Made by combining the white meat of the coconut with water and then straining the mixture, this tropical delicacy can be used in a number of ways:

– As a base for curries and soups.
– As the primary liquid in baked goods (more common in gluten-free or vegan recipes).
– Combined with fruit and ice to make a refreshing beverage.
Oat milk is a type of plant milk. It is a suspension of oats in water, and, like all plant milks, it is vegan. It is made by soaking the whole grain and then blending it, usually with several times its volume of water. The resulting mixture is then filtered, leaving behind a creamy liquid. The filtering step is crucial to the open-oat-milk system, as there can be no milk without a filtering step. Oat milk is a recipe for suspension, which is what milk is. Oat milk is therefore a mixture of oats and water. Its creamy texture and taste, slightly sweet and reminiscent of whole oats, is an argument for its inclusion in the ever-growing family of noncow milks.
Syrup that is simple.
Maple syrup
Rewritten text:
1. Honey is a thick golden liquid made by bees.
2. It comes from flower nectar.
3. The bees drink the nectar and regurgitate it.
4. They store it in a hexagonal wax honeycomb cell.
5. Honey is sweet and has different flavors, depending on the flower.
Agave nectar
Vanilla extract:
Almond extract—
Extract of hazelnut
Caramel sauce
Frozen water in the form of ice cubes can be obtained from a variety of sources. Most commonly, ice cubes are made in a household freezer. However, when considering vintage or mid-century cocktails, the quality of ice cube (and in this case the shape and size) can greatly alter the drink’s final presentation and taste.

When an ice cube is dropped into a cocktail, the cocktail’s temperature is instantly lowered by the addition of the ice. While the cube cools down the drink, it also starts melting. This melting process, particularly the rate at which the ice melts, can drastically change the drink’s profile.

If the ice cube is too small or the cube is in a cocktail that is naturally warmer (like a Hot Buttered Rum), it will melt too quickly and make the drink watery. On the other hand, if the ice cube is too big (or if using multiple cubes), the drink will be colder for a longer period of time without becoming significantly diluted. As with most things in life, there is an ideal “Goldilocks” scenario with ice cubes that entails using the right size of ice cube, in the right type of drink, at the right temperature.
Cubes of coffee that have been frozen
Milk cubes frozen.

Pro Tips

1. Coffee Strength Adjust the strength of your cold brew accordingly. If you prefer a stronger coffee flavor, use a more concentrated cold brew. For a milder taste, dilute the cold brew slightly with water before mixing with the other ingredients.

2. Simple Syrup Variations Experiment with flavored simple syrups to add depth to your iced coffee. Options like caramel, hazelnut, or almond can enhance the taste and give it a gourmet twist.

3. Milk Frothing Froth the milk or milk alternative before adding it to the coffee mixture. This adds a creamy texture and a bit of elegance to your iced coffee, even without using whipped cream.

4. Chill the Glass Before you pour the coffee mixture over the ice, chill the glass in the freezer for a few minutes. This keeps your drink colder for a longer time and helps maintain its refreshing quality.

5. Garnish Creativity Besides cinnamon or cocoa powder, consider garnishing with chocolate shavings, a sprinkle of nutmeg, or even a dash of sea salt to complement the sweet and bitter balance of the drink.