How To Make Strawberry Juice Recipe

I absolutely love this strawberry juice recipe because it’s a refreshing burst of natural sweetness that’s super easy to whip up anytime. The mix of strawberries with a hint of lemon and optional mint makes it feel like indulging in a health-conscious and Instagram-worthy treat!

The pure, invigorating flavor of fresh strawberry juice is one that I find very hard to resist. As it is made with just 2 cups of luscious strawberries (very much in season right now), 1/2 cup of cold water, and a few drops of lemon juice, this drink is almost too simple for its own good.

I do like mine sweetened, however, and I find that 1/4 cup of sugar does the trick very nicely indeed. Serve this drink over ice, if you like, and garnish with mint leaves for something that tastes extraordinarily close to summer.

Ingredients

Strawberries, freshly picked, are full of vitamin C, fiber, and antioxidants.

They are naturally sweet and juicy.

Sugar that has been granulated: An optional ingredient that gives the dessert added sweetness but can be left out.

Juice from Lemons: High in vitamin C; imparts a zesty, refreshing taste.

Mint Leaves: Yields a pleasantly crisp, cool, and refreshing fragrance; used for decoration.

Ingredient Quantities

• 2 cups fresh strawberries, hulled
• 1/4 cup granulated sugar (optional)
• 1/2 cup cold water
• 1 tablespoon lemon juice
• Ice cubes (optional)
• Mint leaves for garnish (optional)

Instructions

1. Wash the strawberries well to remove all dirt and leaves. Ensure all the berries are clean. Make sure any refused or short stems don’t get in the way.

2. Put the strawberries in a blender.

3. If you would like your juice to be sweeter, add 1/4 cup of granulated sugar to the blender. This step is based solely on your taste preference and is completely optional.

4. Add 1/2 cup of cold water to help with blending and juice extraction.

5. Put 1 tablespoon of lemon juice in the blender. This will increase the taste and keep the color of the juice vibrant.

6. Mix at a high speed until the mixture is smooth, making sure all the strawberries are completely pureed.

7. Sample the juice and add more sugar or water as necessary, briefly blending to incorporate any additional ingredients.

8. Set a large bowl or pitcher in a safe place. Take a fine-mesh strainer or piece of cheesecloth and place it over the rim of the bowl or pitcher. Carefully pour the blended mixture through the strainer or cloth and into the bowl. You will now have two separate but equally vital components of your final beverage: the thick smoothie-like pulp that remains in the strainer or cloth and the clear juice that drips into the bowl or pitcher.

9. Refrigerate the juice for a minimum of 30 minutes to 1 hour to let it chill thoroughly. If you can’t wait that long, you can serve it right away over ice.

10. If using fresh mint leaves, pour the strawberry juice into glasses and garnish with the leaves for an added touch of color and freshness. The drink is best served immediately.

Equipment Needed

1. Colander or strainer (for washing strawberries)
2. Blender
3. Measuring cups
4. Measuring spoons
5. Large bowl or pitcher
6. Fine-mesh strainer or cheesecloth
7. Spoon (for stirring/tasting)
8. Refrigerator
9. Glasses (for serving)

FAQ

• Can I use frozen strawberries instead of fresh ones?You can certainly employ frozen strawberries. You must, however, allow them to thaw prior to blending; doing so will yield a much more consistent texture and flavor.
• Is the sugar necessary in the recipe?You can skip the sugar if your strawberries are naturally sweet. You can also adjust the amount of sugar to taste.
• What can I use as an alternative to lemon juice?An alternative to use in place of lime juice is to add a citrusy note, which can be accomplished with a splash of orange juice.
• How can I make the juice without a blender?Using a potato masher, the strawberries can be mashed and then strained to pull out the juice.
• How long can I store the strawberry juice?To achieve the optimal flavor, eat it right away; however, it can be kept in the refrigerator for as long as 2 days and still taste fine.
• Can I add other fruits to this juice?Certainly, you can add tropical fruits such as mango, pineapple, or banana.

Substitutions and Variations

You can use honey or agave syrup as a natural sweetener instead of granulated sugar.
Substitute coconut water for the cold water called for in the recipe; it will lend a hint of tropical flavor.
Change lemon juice to lime juice for a good, slightly different, citrus taste.
Use a sugar substitute like stevia or monk fruit sweetener for a sugar-free option.
Swap out the mint for basil—an equally refreshing herb, with a unique flavor that gives this cocktail a whole new vibe.

Pro Tips

1. Maximize Strawberry Flavor For an intensified strawberry flavor, consider roasting the strawberries in the oven at a low temperature for about 15-20 minutes before blending. This can help concentrate their natural sweetness and enhance the overall taste of the juice.

2. Enhance Freshness with Herbs Besides using mint leaves, try adding a small amount of fresh basil or thyme to the blender. These herbs can provide a unique and fresh twist to the drink.

3. Balance Sweetness and Acidity Taste the strawberries before adding sugar. If they are already quite sweet, you might want to reduce or skip the sugar altogether and perhaps add a little extra lemon juice for balance.

4. Strain for Desired Consistency For a pulp-free juice, use a double straining method by passing the juice through the fine-mesh strainer twice. Alternatively, if you enjoy some texture, skip straining altogether, and serve it as a smoothie instead.

5. Experiment with Mix-Ins To make your strawberry juice more interesting, consider blending in some cucumber slices or watermelon chunks, which will add refreshing notes and complement the strawberries beautifully.