Indian Style Watermelon Juice With Chaat Masala Recipe

BySam Ecclestone

The invigorating flavor of watermelon is something I adore, especially when it’s given a zesty spin with Indian flavors. One of my go-to summer drinks that combines the two is this Indian-Style Watermelon Juice with Chaat Masala.

It’s not just a pretty drink; it also serves a real purpose in keeping one hydrated because, you know, summer. Packed in every serving is vitamin C and antioxidants, which is why summer is sort of the best season ever for drinking this.

While you could consume it just as is, rendering it “delightful,” I find that garnishing it with mint leaves really ties that watermelon taste together in an aromatic way.

Ingredients photo for Indian Style Watermelon Juice With Chaat Masala Recipe

Ingredients

Ingredients photo for Indian Style Watermelon Juice With Chaat Masala Recipe

The watermelon is very refreshing and full of water.

It is also very rich in vitamins A and C.

And boy, is it sweet!
– Juice from the Lime: Contributes a flavorful, zesty punch while offering quite the vitamin C jolt.

Chaat Masala: A blend of savory spices that offers a tangy, spicy, and thoroughly flavorful experience, aromatic in nature.

– Black Salt (Kala Namak): Provides a unique, earthy flavor and has beneficial effects on digestion, bringing richness to the juice.

– Sugar: Optional sweetener; improves taste if the watermelon isn’t sweet enough.

Ingredient Quantities

  • 4 cups watermelon, cubed and seeds removed

  • 2 tablespoons lime juice

  • 1/2 teaspoon chaat masala

  • 1/4 teaspoon black salt (kala namak)

  • 1 tablespoon sugar (optional, depending on sweetness of watermelon)

  • Fresh mint leaves for garnish (optional)

Instructions

1. In a blender, add the watermelon, which has been cut into cubes, and make certain that all of the seeds have been removed so that the texture of the finished product is nice and smooth.

2. For a refreshing tang, add the lime juice to the blender.

3. Add the chaat masala, which provides a luscious and tangy kick to the juice.

4. For its unique sulfurous and savory flavor, add black salt (kala namak).

5. If your watermelon is not sweet enough, you can optionally add sugar to balance the flavors.

6. Mix the combination until it is smooth and well integrated.

7. Adjust sweetness or spice to your preference by adding more sugar or chaat masala as necessary.

8. Pour the juice through a fine mesh sieve into a large bowl or measuring cup to remove any pulp and insoluble fiber.

9. Into glasses filled with ice, pour the strained juice for a refreshing experience.

10. Add fresh mint leaves for an aromatic touch; then serve your dish immediately. Enjoy!

Equipment Needed

1. Blender
2. Knife
3. Cutting board
4. Fine mesh sieve
5. Large bowl or measuring cup
6. Glasses
7. Spoon or spatula
8. Ice cube tray or ice maker

FAQ

  • Can I use pre-cut watermelon for this recipe?Indeed, pre-sliced watermelon is a huge convenience. Just make sure it’s as fresh and sweet as you can get it.

  • Is the sugar necessary?Sugar is optional. If your watermelon has natural sweetness, you can skip it or adjust it to your taste.

  • What can I substitute for chaat masala?Chaat masala has a distinctive taste, but you can use ground cumin mixed with a pinch of cayenne pepper if you must.

  • Can I store the juice for later?It is most delicious right after preparation, although it can be kept in a sealed container in the refrigerator for up to 2 days.

  • How can I intensify the mint flavor?Mix several mint leaves with the watermelon or allow the juice to rest with mint leaves in it for about 30 minutes before serving.

  • Is black salt necessary?If you cannot find black salt, you can use ordinary salt, though it may not add the same unique flavor and tang that black salt does.

  • What is the serving size for this recipe?The approximate 4 servings of refreshing watermelon juice are yielded by this recipe.

Substitutions and Variations

If lime juice is unavailable, use an equal amount of lemon juice instead.
To prepare chaat masala, utilize a small quantity of cumin powder and a small quantity of amchur (dried mango powder) as substitutes.
For black salt (kala namak), substitute common salt or sea salt. Using either of these will affect your dish’s flavor profile somewhat but should not stop you from making the recipe.
Rather than utilizing sugar, you might use honey or agave syrup, depending on your preference, since the sweetness of watermelon can vary quite a lot from one specimen to the next.
Basil leaves can be used in place of mint leaves to create a slightly different but still refreshing flavor.