Mezcal Paloma Recipe

Ever had one of those days where you just need a drink that feels like a little vacation in a glass? This Mezcal Paloma is my go-to for infusing any evening with a smoky, citrusy vibe that just screams chill. 🌴✨

I love crafting a Mezcal Paloma, a refreshing cocktail bringing together the smoky essence of mezcal with the tartness of fresh grapefruit and lime juice. Topped with grapefruit soda and a touch of sweetness from simple syrup, this vibrant drink is perfect with a salted rim and a grapefruit garnish.

Mezcal Paloma Recipe Ingredients

• Mezcal: A smoky spirit from agave, offering depth and complexity.
• Fresh Grapefruit Juice: Provides vitamin C, tangy flavor, and lively freshness.
• Fresh Lime Juice: Boosts vitamin C, adds sharpness, and enhances zestiness.
• Simple Syrup (or Agave Syrup): Adds sweetness and balances the cocktail’s tartness.
• Grapefruit Soda: Offers bubbles and a hint of sweetness, uplifting the drink.

Mezcal Paloma Recipe Ingredient Quantities

• 2 oz mezcal
• 2 oz fresh grapefruit juice
• 1/2 oz fresh lime juice
• 1/2 oz simple syrup (or agave syrup)
• Grapefruit soda (to top)
• Grapefruit wedge or slice (for garnish)
• Salt (for rimming, optional)
• Ice

How to Make this Mezcal Paloma Recipe

1. If desired, rim a highball or rocks glass with salt by running a grapefruit wedge around the rim and dipping it into a plate of salt.

2. Fill the glass with ice cubes to chill.

3. In a cocktail shaker, combine the mezcal, fresh grapefruit juice, fresh lime juice, and simple syrup (or agave syrup).

4. Add ice to the shaker, then secure the lid and shake well for about 15 seconds until the mixture is chilled.

5. Strain the shaken mixture into the prepared glass over the ice.

6. Top with grapefruit soda, filling the glass to your preferred level.

7. Stir gently to combine the flavors.

8. Garnish with a grapefruit wedge or slice on the rim of the glass.

9. Serve immediately and enjoy your refreshing Mezcal Paloma.

10. Adjust sweetness or acidity by adding more simple syrup or lime juice if needed.

Mezcal Paloma Recipe Equipment Needed

1. Highball or rocks glass
2. Small plate (for salt rimming)
3. Grapefruit wedge
4. Ice cube tray
5. Cocktail shaker
6. Jigger or measuring tool
7. Knife
8. Cutting board
9. Strainer
10. Stirring spoon

FAQ

• Can I use tequila instead of mezcal?: Yes, you can substitute mezcal with tequila, though the cocktail will have a different, milder smokiness.
• What is the purpose of the salt rim?: The salt rim enhances the flavors in the cocktail and adds a savory note that complements the grapefruit.
• How do I make simple syrup at home?: Combine equal parts sugar and water in a pot, heat until the sugar dissolves, and let it cool before using.
• Can I use store-bought grapefruit juice?: Fresh grapefruit juice is recommended for the best flavor, but store-bought can be used in a pinch.
• What type of grapefruit soda should I use?: Use a high-quality grapefruit soda. Brands like Jarritos or Fresca work well, but choose your favorite.
• Is agave syrup a better choice than simple syrup?: Agave syrup can add a subtle depth to the sweetness, complementing the mezcal’s flavor, but both work well.
• What glass should I serve a Mezcal Paloma in?: Traditionally, a highball or a Collins glass is used, but any tall glass will work.

Mezcal Paloma Recipe Substitutions and Variations

• Mezcal: substitute with tequila for a milder, less smoky flavor.
• Fresh grapefruit juice: substitute with pink grapefruit juice for a slightly sweeter taste.
• Simple syrup (or agave syrup): use honey syrup for a different sweetening option.
• Grapefruit soda: replace with club soda and a splash of grapefruit bitters for a less sweet version.

Pro Tips

1. Fresh Ingredients Use freshly squeezed grapefruit and lime juices for the best flavor. The freshness really elevates the cocktail and makes a noticeable difference compared to bottled juice.

2. Chill Your Glassware Before starting, place your glass in the freezer for a few minutes. A chilled glass keeps the drink colder for longer and enhances the refreshing quality of the cocktail.

3. Quality Mezcal The smoky flavor of mezcal is central to this drink. Choose a high-quality mezcal to complement the citrus notes and bring depth to your Paloma.

4. Grapefruit Soda Variations Experiment with different brands or types of grapefruit soda to find one that suits your taste preferences. Alternatively, you can make your own by mixing sparkling water with a splash of grapefruit juice.

5. Garnish with Fresh Herbs Add a sprig of fresh mint or rosemary as a garnish alongside the grapefruit slice. This not only adds visual appeal but also introduces a subtle herbal aroma.