I first tasted Caribbean Rum Punch on a hot, restless night and it messed with everything I thought I knew about drinks. The blend of light rum and da

I’ve always been drawn to the violet glare of a head of red cabbage, its leaves like stained glass. I love the way apple cider vinegar wakes the cabba

I never meant for one drink to stop a room, but my Tequila Sunrise Margarita does. The burst of fresh orange juice gives it that sunlit look, and the

Some mornings I want pumpkin pie for breakfast but that feels wrong, so I made it into a smoothie. It’s built around pumpkin puree and a frozen banana

I know pumpkin pie for breakfast sounds kind of wild, but hear me out. I tweaked Hannah Magee RD’s Pumpkin Pie Smoothie and it actually feels like s

I love when simple plates surprise me, and Honey Roasted Beets And Carrots does exactly that. Beets and carrots take on a honeyed lift that makes you

I’ve always loved a Mai Tai because it hits like a tropical punch without being syrupy, and the bite of white rum with a whisper of orgeat gives it th

I can’t stop making these Stuffed Portobello Mushrooms, they look fancy but are stupid easy and everyone asks for seconds. I fill the caps with a crea

I stumbled on this Mistletoe Margarita the first time I wanted something bright and a little sneaky for Christmas parties. I use reposado tequila with

I fell for this Mexican Strawberry Tequila Mojito the first time I mashed fresh strawberries with a splash of tequila blanco. It’s part Mexican Cockta