Spiced Pear Margarita Recipe

I adore creating one-of-a-kind cocktails using seasonal ingredients, and my Spiced Pear Margarita is a fabulous manifestation of this blend. The cozy golden warmth of 2 ounces of tequila and the refreshing sweetness of 1 ounce of pear juice make this margarita an autumnal gem.

The surprising amount of 1/2 ounce of freshly squeezed lime juice, alongside 1/2 ounce of Cointreau or triple sec, give this cocktail a citrusy zing that makes it taste any time but fall. Meanwhile, their balance in the drink, thanks to 1/2 ounce of simple syrup, reminds me of something my mother always said: “The best drink is the one you can’t quite figure out!”

Ingredients

Tequila:
The foundational drink, delivering a silky and smooth, earthy essence.

Low in carbohydrates.

Pear Juice:
Contributes delicious, sweet, fruity notes that are abundant in vitamins and fiber.

Lime Juice:
The cocktail is brightened by the fresh, tangy, vitamin C-rich substance.

Cointreau:
Citrus sweetness and depth from orange liqueur.

Cinnamon:
Adds zest to the beverage; provides antioxidants and anti-inflammatory agents.

Ingredient Quantities

• 2 ounces tequila
• 1 ounce pear juice
• 1/2 ounce freshly squeezed lime juice
• 1/2 ounce Cointreau or triple sec
• 1/2 ounce simple syrup
• 1/4 teaspoon ground cinnamon
• Pinch of ground nutmeg
• Pear slices, for garnish
• Cinnamon stick, for garnish
• Sugar and cinnamon mixture, for rim
• Ice cubes

Instructions

1. Prepare the glass by rimming it with a mixture of sugar and cinnamon. Run a lime wedge around the rim of the glass, and then dip it into the sugar and cinnamon mixture to coat.

2. Cocktail shaker fill with ice cubes.

3. Into the shaker, pour 2 ounces of tequila.

4. Pour 1 ounce of pear juice into the shaker.

5. Combine 1/2 ounce of freshly squeezed lime juice.

6. Incorporate 1/2 ounce of Cointreau or triple sec into the mixture.

7. Add 1/2 ounce of simple syrup.

8. Combine 1/4 teaspoon of ground cinnamon and a pinch of ground nutmeg.

9. Close the shaker tightly and shake well until the mixture is completely chilled—15 to 20 seconds should do it.

10. Pour the mixture into the prepared glass over fresh ice and garnish with slices of pear and a stick of cinnamon. Serve without delay, and enjoy as the drink warms the heart and belly.

Equipment Needed

1. Glass
2. Small plate or dish for rimming
3. Lime wedge
4. Cocktail shaker
5. Ice cube tray or access to ice cubes
6. Jigger or measuring tool
7. Knife
8. Cutting board
9. Spoon or small mixing tool
10. Fresh pear for garnish preparation

FAQ

• Can I use a different liquor instead of tequila?Absolutely, you can play around with other base spirits, like vodka or rum, but tequila delivers the classic flavor in a margarita.
• Is it necessary to use freshly squeezed lime juice?The finest flavor comes from freshly squeezed lime juice; however, if you’re in a pinch, you can use bottled lime juice.
• What can I use as a non-alcoholic substitute for Cointreau?As a non-alcoholic alternative, you can use orange juice or an alcohol-free orange syrup.
• How do I make simple syrup?To create simple syrup, combine equal parts water and sugar in a saucepan. Heat the mixture until the sugar fully dissolves, with no visible grains remaining. Allow the syrup to cool before using.
• Can this cocktail be made in advance?You can prepare the components ahead of time and refrigerate them for easier assembly, but the finished dish is best when made fresh.
• What kind of pears are best for garnishing?Select firm, ripe pears such as Bartlett or Bosc for the most pleasing appearance and flavor.
• Is the sugar and cinnamon mixture for the rim essential?It is not critical but adds a delightful touch of sweetness and spice to the cocktail.

Substitutions and Variations

Replace tequila with 2 ounces of vodka.
1 ounce pear juice instead of apple juice
0.5 ounce lemon juice can be used instead of lime juice.
1/2 ounce Grand Marnier instead of Cointreau or triple sec
1/2 ounce agave syrup instead of simple syrup