Strawberry Cream Soda Recipe

I love this recipe because it’s a nostalgic twist on a classic soda float, combining the vibrant taste of fresh strawberries with fizzy, fun bubbles. It’s like sipping on a little piece of summer bliss that perfectly captures the carefree, sunny vibes we all crave.

I enjoy making this revitalizing Strawberry Cream Soda, a delightful concoction of fresh strawberries and just a whisper of vanilla. Sure, there are nutritional positives to this sweet treat—increase of vitamin C from the strawberries and a boost of calcium from the vanilla ice cream—but I like to think the fresh mint leaves really elevate this drink.

The Sweet Mint Soda is a perfect summer refreshment.

Ingredients

Strawberries that are fresh: They have an abundance of vitamin C and antioxidants, and they add a natural sweetness.

Sugar in granulated form: Increases the sweetness of the beverage; uncomplicated supply of carbohydrates.

Ice cream, vanilla: Contains sugar and dairy; provides creamy texture and richness.

Fizzy and refreshing, carbonated water hydrates as effectively as still water and contains no calories.

Mint leaves: Provide a fresh, aromatic garnish; negligible calories; packed with iron.

Ingredient Quantities

• 1 cup fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• 2 tablespoons water
• 1 cup cold sparkling water or club soda
• 1/2 cup vanilla ice cream
• Fresh mint leaves, for garnish (optional)
• Ice cubes

Instructions

1. In a small saucepan set over medium heat, stir together the sliced strawberries, sugar, and water.

2. For around 5 minutes, cook the blend, and occasionally stir it, until the strawberries are all but gone and the sugar is liquid.

3. Take the saucepan off the heat and allow the strawberry syrup to cool down all the way.

4. After the syrup cools, pass it through a fine mesh sieve into a bowl, pressing down on the strawberry solids to extract as much syrup as possible. Discard the solids.

5. Ice cubes should fill a glass.

6. Syrup made from strawberries is a lovely addition to a dish of ice. When serving, you could take a bowl and put a generous 2 tablespoons of the sugary goodness directly atop your icy delight.

7. Pour the cold sparkling water or club soda into the glass, leaving some space at the top.

8. Stir gently to combine the sparkling water and strawberry syrup.

9. On top of the soda mixture, add a delicious scoop of vanilla ice cream.

10. If you are using them, garnish with fresh mint leaves, and serve it right away with a straw. Now, you can enjoy your strawberry cream soda.

Equipment Needed

1. Small saucepan
2. Spoon for stirring
3. Fine mesh sieve
4. Bowl
5. Glass
6. Straw
7. Measuring cups/spoons

FAQ

• Can I use frozen strawberries instead of fresh?Indeed, you can use frozen strawberries; just be sure to thaw the fruit completely before attempting to craft the syrup.
• Is there a substitute for granulated sugar?If you wish, you can substitute honey, agave syrup, or any sweetener you prefer; just be aware that the overall taste and consistency may vary.
• What kind of sparkling water works best?The ideal choice is plain sparkling water or club soda, but you may select flavored sparkling waters if a twist is more to your taste.
• How do I make it dairy-free?Swap out the vanilla ice cream for a version that is free from dairy, such as coconut or almond milk-based ice cream.
• Can I prepare the strawberry syrup in advance?The strawberry syrup may be made a day ahead, and kept in the refrigerator until needed.
• What else can I add for more flavor?Experiment with some lemon juice or vanilla extract for added complexity in your dish.

Substitutions and Variations

Sugar: Use 2 tablespoons of honey or agave syrup instead of sugar to sub for a natural sweetener.
H2O: For a zesty diversion, add 2 tablespoons of lemon juice.
Soda water or club soda: Substitute with flavored sparkling water, like lemon or lime, for an extra taste boost.
Vanilla ice cream: For a dairy-free option, try coconut milk ice cream.

Pro Tips

1. Strawberry Syrup Consistency To ensure a thicker, more flavorful syrup, simmer the strawberries a bit longer than specified, until they are soft and the mixture thickens. This intensifies the strawberry flavor.

2. Chill the Glass Before assembling the drink, chill the glass in the freezer for about 10 minutes. This keeps the drink colder for longer and enhances the refreshing experience.

3. Enhance Mint Flavor Gently clap the mint leaves between your hands before garnishing. This releases their aromatic oils and adds a subtle minty fragrance to the drink.

4. Strawberry Solids Usage Instead of discarding the strawberry solids after straining the syrup, you can use them as a topping for yoghurt, oatmeal, or as a filling for pastries.

5. Ice Cream Preparation Soften the vanilla ice cream slightly before adding it to the drink. This helps it meld more seamlessly with the soda mixture, creating a creamier texture.