Vanilla Nut Coffee Creamer Dairy Free Vegan Recipe

I absolutely adore this recipe because it transforms my morning coffee into a creamy, dreamy experience with just the right hint of coconut and maple sweetness. Plus, it’s homemade, so I know exactly what’s in it, making my coffee ritual feel extra special and guilt-free.

I enjoy making my own Vanilla Nut Coffee Creamer, which is dairy-free and vegan. The fine mixture of unsweetened almond milk and full-fat canned coconut milk forms the basis of the rich, creamy coffee creamer.

Pure maple syrup gives the coffee creamer just the right amount of natural sweetness. With a blend of vanilla and almond extracts, a hint of cinnamon, and a touch of sea salt, the coffeemaker produces the perfect nutty-flavored coffee drink.

Ingredients

Unsweetened Almond Milk:
Contains few calories; lends a nutty flavor and creamy consistency.

Canned Coconut Milk:
Provides a wealth of nutrients; consists of beneficial lipids that yield a smooth mouthfeel.

Pure Maple Syrup:
Sweetener, natural; imparts a delicate sweetness reminiscent of caramel.

Vanilla Extract:
Adds richness with special heed to liqueur de vanille.

Almond Extract:
Provides a touch of nuttiness; heightens the essence of almond.

Ingredient Quantities

• 1 cup unsweetened almond milk
• 1 cup canned coconut milk (full-fat)
• 1/4 cup pure maple syrup
• 1 tablespoon vanilla extract
• 1/4 teaspoon almond extract
• 1/4 teaspoon ground cinnamon (optional)
• Pinch of sea salt

Instructions

1. In a medium saucepan over medium heat, blend the almond milk and coconut milk. Stir gently until the two are well mixed.

2. Pour the pure maple syrup into the saucepan and keep stirring; don’t stop or slow down. You want to ensure that it smoothly integrates with the milk mixture.

3. When the mixture is warm—though not boiling—reduce the heat to low.

4. Incorporate the extracted vanilla and almond flavors by mixing them thoroughly into the batter.

5. If using, add the ground cinnamon, and stir until the cinnamon is evenly distributed throughout the mixture.

6. Add a pinch of sea salt to amplify the flavors; stir gently again.

7. Let the blend sit on the heat for another 2-3 minutes, making sure that all the components are well mixed and that the creamer has reached a comfortable temperature.

8. Take the saucepan off the heat and allow the creamer to cool a little.

9. Pour the creamer into a glass jar or bottle that has a lid that fits tightly.

10. Refrigerate the creamer for up to one week, shaking well and mixing any separated ingredients before each use.

Equipment Needed

1. Medium saucepan
2. Measuring cups
3. Measuring spoons
4. Stirring spoon
5. Glass jar or bottle with a tight-fitting lid

FAQ

• Can I use a different type of non-dairy milk instead of almond milk?Certainly! You may use any other non-dairy milk you prefer, whether it be oat, soy, or cashew milk, for reasons of taste or diet, in place of the almond milk called for in the recipe.
• Is there a substitute for canned coconut milk?To achieve the creamiest consistency possible, it is recommended that you use full-fat coconut milk—canned, not fresh. However, if you want to indulge in less saturated fat, you can opt for “lite” coconut milk. But by doing so, you may end up with a less rich, not-so-coconutty creamer.
• Can I use a sweetener other than maple syrup?Indeed, agave syrup or date syrup can serve as alternative sweeteners. Use them to taste, as they have different types of sweetness and vary a lot in intensity.
• Is the ground cinnamon necessary?No, the ground cinnamon is optional, but it brings a gentle warmth and depth to the flavor of the creamer.
• How should I store the creamer?Keep the creamer in an airtight container or jar in the refrigerator for no longer than one week. Give it a good shake before using. If you’re anything like me, your first thought was to put the creamer in a tightly sealed container in the fridge to maximize the shelf life. This is a good thought, but not good enough.
• Can I heat this creamer?It is acceptable to warm the creamer, if desired, but do so gently. You can use either the stovetop or microwave. Just be careful not to boil it.
• How can I enhance the nutty flavor?Boost the almond extract a little, but be careful; it’s strong. You can also add a little hazelnut extract for a different nutty profile.

Substitutions and Variations

You can substitute cashew milk or oat milk for a creamier texture in place of unsweetened almond milk.
Light coconut milk or soy milk can substitute for full-fat canned coconut milk in order to achieve a lower fat content.
Use agave nectar or coconut sugar to sweeten dishes instead of pure maple syrup.
For a more robust vanilla flavor, you can substitute vanilla bean paste for vanilla extract.
Instead of using cinnamon, you can use a pinch of nutmeg to create another warm spice hint.

Pro Tips

1. Consistency Check If you find your creamer too thin for your preference, you can thicken it by simmering the mixture slightly longer at a low heat. Alternatively, consider adding a teaspoon of arrowroot powder or cornstarch mixed with a small amount of cold water to the warm mixture.

2. Infusion Tip For a more aromatic and nuanced flavor, consider adding a split vanilla bean to the milk mixture while heating. Remove it before cooling and storing the creamer.

3. Flavor Variations Experiment with additional flavorings, such as a couple of teaspoons of cocoa powder for a mocha twist or a few drops of peppermint extract for a refreshing touch.

4. Use of Equipment To achieve the smoothest blend, consider using an immersion blender before taking the mixture off the heat. This will ensure even distribution of flavors and enhance the texture.

5. Storage Tip For easy use and mixing, store the creamer in a jar with a tight-fitting lid. This allows for easy shaking to re-emulsify any separation that happens during storage.