Frosted Coffee Recipe

I absolutely love this recipe because it combines my two favorite things: coffee and dessert, creating the perfect guilt-free indulgence whenever I’m craving a sweet, caffeinated treat. Plus, it’s super customizable with different milk options and toppings, so I can switch it up depending on my mood and feel like a total barista in my own kitchen!

I love to kick off my mornings with a delicious Frosted Coffee. For me, that means mixing 1 part coffee with 1 part milk and 1.5 parts ice until the whole thing is just blended enough and at just the right temperature—not slushy, not watery, but creamy and frosty.

I could drink it all in one go, but I usually stretch it out over the course of my first-hour class because it feels so indulgent. I even top it with whipped cream and drizzle a little chocolate syrup on it, pretending that makes it all permissible.

Ingredients

Coffee that is brewed: Antioxidants and caffeine abound, and energy abounds in the coffee that is brewed.

Milk: Delivers protein and calcium in a creamy form.

Ice Cubes: Contributes invigorating coldness and much-sought-after form.

Sweet and to the point, sugar provides not only taste but also a quick burst of energy.

Vanilla extract adds sweet aromaticness and depth.

Cream that has been whipped: The topping is luscious, and creamy.

Ingredient Quantities

• 1 cup brewed coffee, cooled
• 1 cup milk (whole, almond, or oat)
• 1 1/2 cups ice cubes
• 2 tablespoons sugar (optional, adjust to taste)
• 1 teaspoon vanilla extract
• Whipped cream (for topping)
• Chocolate syrup or caramel drizzle (optional, for garnish)

Instructions

1. Begin with an intense brewing of your chosen coffee, then let it reach room temperature or cold brew for a more rapid outcome.

2. In a blender, blend the coffee that has been left to cool, the milk of your choice (whole, almond, or oat), and an extract of vanilla.

3. Put the liquid ingredients in the blender and add the ice cubes.

4. Add sugar to the blender if you wish. Adjust the amount of sugar based on your preference for sweetness.

5. Mix the content at high speed until you have a smooth and icy delight. You want to make sure that the ice is completely crushed and that the drink has the right level of creaminess. This is a drink that you want to enjoy with a straw, because it is so thick that you could almost serve it in a bowl.

6. If necessary, taste and adjust for sweetness or any other ingredient, blending again briefly to combine.

7. Frosted coffee should be poured into a tall glass, leaving space at the top.

8. Add an indulgent touch by topping the generously with whipped cream.

9. To add some extra pizzazz, drizzle chocolate syrup or caramel sauce over the whipped cream.

10. Immediately serve with a straw, and enjoy the deliciousness of your frosted coffee.

Equipment Needed

1. Coffee maker or French press (for brewing coffee)
2. Blender
3. Measuring cups
4. Measuring spoons
5. Tall glass
6. Spoon (for stirring or measuring)
7. Straw
8. Whisk or hand mixer (if making fresh whipped cream)
9. Ice cube tray (if making your own ice cubes)

FAQ

• Can I use decaffeinated coffee?Indeed, if you wish to avoid caffeine, you can opt for decaffeinated coffee.
• Is it necessary to cool the coffee before blending?Indeed, preventing the coffee from melting the ice too fast is the first step toward achieving a frosty texture. And if you draw further back, you’re only one step away from the synchronous state you want, where the coffee and the ice are meeting at the ideal temperature.
• Can I use a non-dairy milk?Certainly! If you would rather not use dairy, almond or oat milk makes an excellent substitute.
• How can I make the drink sweeter?More sugar can be added, or flavored syrups can be used, to adjust the sweetness to one’s liking.
• What type of ice is best?You can use regular ice cubes, but you will achieve a smoother texture with crushed ice.
• Can I use flavored coffee?Absolutely, flavored coffee can throw an intriguing spin into this beverage.
• How do I make it more decadent?Finish with whipped cream, and drizzle on chocolate syrup or caramel for a truly decadent dessert.

Substitutions and Variations

When making coffee: Choose decaffeinated beans or cold brew coffee concentrate.
For milk: Swap with coconut milk or soy milk for a variety of flavors or to meet different dietary needs.
When a recipe calls for sugar, consider using honey, agave syrup, or a sweetener like stevia that has a similar level of sweetness and requires a similar amount to achieve the desired taste.
For vanilla extract: Use almond extract or a dash of cinnamon for a unique twist.

Pro Tips

1. Brew Strength Matters For the best flavor, use a strong brewed coffee or espresso. If using regular coffee, increase the coffee-to-water ratio to ensure the flavors stand out even when mixed with milk and ice.

2. Ice Cube Tip For a richer taste, consider freezing leftover coffee in an ice cube tray and using coffee ice cubes instead of regular ones. This ensures your drink doesn’t get watered down as the ice melts.

3. Sweetness Balance If you prefer a less sweet drink, use a naturally sweetened milk like oat milk, which can add a subtle sweetness without extra sugar. Consider using a sweetened flavored syrup instead of sugar for additional flavor depth.

4. Blending Technique Blend the ingredients initially at a low speed to break down the ice without overworking the blender. Then switch to high speed for a few seconds to achieve a smooth texture.

5. Flavor Variations For a unique twist, try adding a pinch of cinnamon or a dash of cocoa powder to the mix before blending. This adds an extra layer of complexity and a cozy aroma to your frosted coffee.