I discovered an Irish Soda Bread Recipe that truly impressed me with its speed and simplicity. Using my KitchenAid mixer, I combined the ingredients effortlessly and was thrilled by the quick transformation into a delightful loaf. Each moment of the process felt like a new adventure in the art of bread making.

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I’m excited to share my Amazingly Easy Irish Soda Bread recipe with you. I tried it out using my KitchenAid Stand Up Mixer and honestly, it took me no more than 10 minutes to get everything ready.

I start off by mixing 4 cups of all-purpose flour with 1 teaspoon of baking soda and 1 teaspoon of salt. Then, I slowly incorporate 1 3/4 cups of buttermilk at room temperature until the dough comes together just right.

The quick mix really brings out that authentic Irish twist I love about traditional Irish soda bread recipes. It reminds me of a time when I first learned about Irish Cooking and those lively St Patricks Day feasts were the norm.

Even if you’ve never tried anything like this before, I promise its simple yet unique flavor is bound to impress. Give it a whirl and let me know how it turns out for you!

Why I Like this Recipe

I love this recipe because it’s super simple and comes together fast. I mean, it only takes about 10 minutes to prep and even when I’m a bit clumsy in the kitchen it still turns out awesome.

I also really dig the tangy flavor that the buttermilk brings. It gives the bread a unique taste that just makes it extra comforting and different from your regular loaf.

Lastly, the way you score the top with a big cross is not only cool looking but also helps the bread bake evenly. It’s a neat little trick that makes me feel like I really know what I’m doing when I bake.

Ingredients

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All-purpose flour is rich in carbohydrates, providing energy and structure.
It supplies a bit of fiber and a neutral flavor base.
Baking soda leavens dough with bubbles, lightening the bread texture.
It reacts with acidic buttermilk, optimizing the rise with minimal flavor.
Salt enhances flavor, balancing the recipe and intensifying overall taste.
It accentuates natural ingredients without overpowering the bready essence.
Buttermilk brings tang, tenderizes the crumb, and adds moist richness.
It contributes protein and gentle acidity that reacts superbly with baking soda.
Combine simple ingredients for wholesome, flavorful Irish soda bread.

Ingredient Quantities

4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 3/4 cups buttermilk at room temperature

How to Make this

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1. Preheat your oven to 425°F while you get all your ingredients ready.

2. In your KitchenAid mixer bowl, mix together 4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.

3. With the mixer on a low setting, slowly add 1 3/4 cups of room temperature buttermilk and mix just until everything starts to come together.

4. Scrape the dough onto a lightly floured surface and knead it gently for about a minute. Don’t overdo it or the bread might be tough.

5. Shape the dough into a round loaf and transfer it to a baking sheet lined with parchment paper.

6. Using a sharp knife, cut a big cross on the top of the dough; this helps the bread cook evenly.

7. Place the loaf in the oven and bake it for about 35 to 40 minutes until the crust turns light golden and the bread sounds hollow when tapped.

8. Remove the bread from the oven and let it cool on a rack before slicing; this helps keep the texture just right.

Equipment Needed

1. Oven (preheated to 425°F)
2. KitchenAid mixer bowl with its low speed attachment
3. Measuring cups and spoons for flour, baking soda, salt, and buttermilk
4. A spatula or wooden spoon to help mix the ingredients
5. A clean, lightly floured counter surface for kneading the dough
6. Parchment paper and a baking sheet for shaping and baking the loaf
7. A sharp knife to cut a big cross on the dough
8. A cooling rack so the bread can cool properly before slicing

FAQ

Can I use regular milk instead of buttermilk?

Yup, you can use regular milk but mix in a teaspoon of lemon juice or vinegar to give it that tangy kick.

Should I overmix the dough?

No way, just gently mix until the ingredients are combined. Overmixing can make the bread tough.

Do I need to shape the dough in a special way?

Not really, just form a round loaf and if you want add a simple cross on top so it cooks evenly.

Is it ok to add extras like raisins?

Sure thing, you can toss in raisins or even caraway seeds. Just be aware that adding extras might slightly change the baking time.

How do I know when it's done baking?

The bread usually bakes for about 35 to 45 minutes at 425°F. A toothpick inserted in the center should come out clean.

Amazingly Easy Irish Soda Bread Recipe Substitutions and Variations

For 4 cups of all-purpose flour you can try mixing half all-purpose with half whole wheat flour to give your soda bread a slightly nuttier flavor
If you dont have baking soda you can use baking powder instead, using about 3 times as much though it may change the texture a bit
For the salt, sea salt or kosher salt work fine if you prefer a different flavour though you might want to check the saltiness
If you dont have buttermilk, mix 1 tablespoon of lemon juice or white vinegar into each cup of regular milk and let it sit for about 5 minutes before using

Pro Tips

1. Make sure you dont over-knead the dough cause too much handling can make the bread tough and chewy, trust me on that.
2. Let the buttermilk come to room temp before mixin it into the flour, it really helps the dough come together better.
3. When you cut the cross on the loaf, use a really sharp knife so you dont tear the dough too much.
4. Dont be in a rush to eat the bread right out of the oven, let it cool on a rack for a bit so the texture sets properly.

Amazingly Easy Irish Soda Bread Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

250

kcal

Equipment: 1. Oven (preheated to 425°F)
2. KitchenAid mixer bowl with its low speed attachment
3. Measuring cups and spoons for flour, baking soda, salt, and buttermilk
4. A spatula or wooden spoon to help mix the ingredients
5. A clean, lightly floured counter surface for kneading the dough
6. Parchment paper and a baking sheet for shaping and baking the loaf
7. A sharp knife to cut a big cross on the dough
8. A cooling rack so the bread can cool properly before slicing

Ingredients

4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 3/4 cups buttermilk at room temperature

Directions

Preheat your oven to 425°F while you get all your ingredients ready.
In your KitchenAid mixer bowl, mix together 4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.
With the mixer on a low setting, slowly add 1 3/4 cups of room temperature buttermilk and mix just until everything starts to come together.
Scrape the dough onto a lightly floured surface and knead it gently for about a minute. Don't overdo it or the bread might be tough.
Shape the dough into a round loaf and transfer it to a baking sheet lined with parchment paper.
Using a sharp knife, cut a big cross on the top of the dough; this helps the bread cook evenly.
Place the loaf in the oven and bake it for about 35 to 40 minutes until the crust turns light golden and the bread sounds hollow when tapped.
Remove the bread from the oven and let it cool on a rack before slicing; this helps keep the texture just right.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.