Apple Cucumber Celery Juice Recipe

I absolutely love this juice recipe because it’s incredibly refreshing and packed with a crisp, invigorating flavor that feels like a mini detox in every sip. Plus, it’s super easy to make and a perfect way to sneak in those extra veggies and fruits while satisfying my craving for something light and tasty.

My day gets a real pick-me-up when I enjoy my invigorating Apple Cucumber Celery Juice. This beloved drink comes from blending 2 medium apples with a large cucumber and 3 celery stalks.

It is a delightfully hydrating drink, and the splash of fresh lemon juice that I add brightens the flavor. Today, I also decided to add some grated ginger to my juice.

This not-so-secret ingredient enhances digestion and adds a hint of spice.

Ingredients

Apples: These contain an abundance of dietary fiber, which provides natural sweetness and a pleasant crispness.

Cucumber has a mild, refreshing taste and is very low in calories.

Pair these two characteristics with its high water content and you have a vegetable that is perfect for salad making—plus a good excuse for eating salad.

Celery: It’s packed with antioxidants, offering a light earthy taste and helping with digestion.

Juice of Lemon: It is filled with vitamin C, and it gives the juice a bright, tangy zing.

Ginger: You can omit this, but it adds a spicy kick and anti-inflammatory benefits.

Ingredient Quantities

• 2 medium apples, cored and sliced
• 1 large cucumber, peeled and chopped
• 3 celery stalks, trimmed and chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated ginger (optional)
• 1 cup cold water
• Ice cubes (optional, for serving)

Instructions

1. Collect all of your components: 2 average-sized apples, 1 large cucumber, 3 stalks of celery, 1 tablespoon fresh lemon juice, 1 teaspoon of grated ginger (using it is optional), and 1 cup of cold water.

2. Core and slice the apples into pieces that your blender or juicer can handle.

3. Remove the skin from the cucumber and cut it into pieces.

4. The portions of the stalks that are not tender are trimmed so that they are tender in texture. The trimmed stalks are then cut crosswise into shorter pieces that will fit comfortably into a standard size blender.

5. If you are using ginger, grate a teaspoon of it and make sure it is fresh.

6. In a blender, combine the following ingredients: sliced apples, chopped cucumber, chopped celery, (optional) grated ginger, fresh lemon juice, and cold water.

7. Mix the ingredients at top speed until they are smooth.

8. To achieve a juice with a smoother consistency, pass the mixture through a fine-mesh sieve or cheesecloth held in a large jug. Press down on the mixture with a spoon to extract the maximum quantity of liquid.

9. If desired, pour the juice into glasses over ice cubes.

10. Enjoy your fresh Apple Cucumber Celery Juice right away!

Equipment Needed

1. Blender
2. Cutting board
3. Knife
4. Apple corer (optional)
5. Peeler
6. Grater (if using ginger)
7. Fine-mesh sieve or cheesecloth
8. Large jug
9. Spoon
10. Measuring spoons
11. Measuring cup
12. Glasses (for serving)

FAQ

• Can I use any type of apple for this juice?Certainly! You can use any kind of apple, but apples like Granny Smith or Fuji offer a good balance of flavors.
• Do I need to peel the cucumber?It is optional to peel the cucumber. If you want the juice to have a more vibrant green color, it is better to keep the cucumber unpeeled.
• How essential is the ginger?The optional ginger gives a spicy kick and brings added health advantages, but you can leave it out if you’re looking for a milder-tasting remedy.
• Can I use a blender instead of a juicer?Certainly! A blender can be used. The ingredients blend nicely with the water. Then the mixture must be strained using a fine mesh strainer or cheesecloth to get rid of the pulp.
• How long does the juice stay fresh?To maximize freshness and nutritional benefits, it’s best consumed right away, but you can put it in an airtight container and refrigerate it for up to 24 hours.
• Can I add sweeteners to the juice?In most cases, the natural sweetness of apples is more than enough, but if you like your juice on the sweeter side, feel free to add honey or agave syrup.
• Is the lemon juice necessary?The juice of lemons contributes a revitalizing sharpness and aids in maintaining the color of the juice. It is suggested but can be omitted if preferred.

Substitutions and Variations

Pears: Use apples for a slightly bolder flavor.
Cucumber: For a texture similar to that of cucumber, use zucchini.
Celery: Substitute spinach for an alternative flavor of green.
Juice from lemons: For a zesty variation, use juice from limes.
Freshly grated ginger: Use freshly grated turmeric for a different spice profile.

Pro Tips

1. Choose the Right Apples Select sweet varieties like Fuji or Gala apples. Their natural sweetness balances the flavors and eliminates the need for added sweeteners.

2. Chill Ingredients Beforehand Keep your apples, cucumber, and celery in the refrigerator before making the juice. This helps maintain a refreshing cold temperature and enhances the flavor.

3. Optimize Blending Start by blending the softer ingredients like cucumber and celery first, then add the apples. This creates a smoother blend and prevents any chunks from forming.

4. Enhance with Herbs Add a few fresh mint or basil leaves while blending for an extra layer of refreshing taste and aroma.

5. Use of Ginger If using ginger, use freshly grated ginger for the best flavor. Adjust the amount to your preference, as ginger can be quite strong. Start with a small amount and gradually add more to taste.