Banana Creme Pie Smoothie Recipe

I absolutely adore this recipe because it’s like sipping on a slice of banana cream pie, but way more refreshing and perfect for summer vibes! Plus, it’s ridiculously easy to make and totally adaptable, so I can customize it with plant-based milk or add extra cinnamon whenever I want.

A photo of Banana Creme Pie Smoothie Recipe

My favorite way to commence the day is enjoying a Banana Creme Pie Smoothie. It is a delicious blend of a ripe banana, a cup of your choice of milk, and the smoothness of vanilla yogurt.

I stir in a touch of honey or maple syrup (my preferred sweetener), but you could leave it out if you want. Really, everything in this smoothie is optional.

Don’t have graham crackers? Crumble some set-aside cookies into the glass.

Too much of a savory mood for sweet smoothies? Leave out the banana and blend instead with half an avocado and a few cubes of frozen spinach.

You do you!

Banana Creme Pie Smoothie Recipe Ingredients

Ingredients photo for Banana Creme Pie Smoothie Recipe

  • Banana: Rich in potassium, adds natural sweetness and creaminess.
  • Milk: Provides calcium and protein; choose plant-based for vegan option.
  • Vanilla Yogurt: Creamy texture, enhances flavor with probiotics for gut health.
  • Honey or Maple Syrup: Natural sweetener, adds a hint of floral or earthy flavor.
  • Graham Cracker Crumbs: Adds a crunchy texture and pie-like flavor.

Banana Creme Pie Smoothie Recipe Ingredient Quantities

  • 1 ripe banana
  • 1 cup milk (dairy or plant-based)
  • 1/2 cup vanilla yogurt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon honey or maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup graham cracker crumbs
  • 1 cup ice cubes
  • Whipped cream (optional, for topping)
  • Sliced banana (optional, for garnish)

How to Make this Banana Creme Pie Smoothie Recipe

1. Remove the peel from the ripe banana and cut it into pieces.

2. Place the chunks of banana in a blender.

3. Add 1 cup of milk (your choice of dairy or plant-based).

4. Pour 1/2 cup of vanilla yogurt into the blender.

5. Add 1/2 teaspoon of vanilla extract to enhance the flavor.

6. Incorporate a sweetener by adding 1 tablespoon of honey or maple syrup.

7. Add 1/4 teaspoon of ground cinnamon to the mixture.

8. Include 1/4 cup of graham cracker crumbs to give it the flavor of a pie crust.

9. Add 1 cup of ice cubes for a cool, refreshing smoothie.

10. Mix all the constituents together until there is not a lumpy smoothie in sight. Divide the pie in a glass offering among Hawaiian shirt-wearing friends, and, should you want to go the extra mile, feel free to garnish with dollops of whipped cream and freshly-sliced bananas.

Banana Creme Pie Smoothie Recipe Equipment Needed

1. Blender
2. Knife
3. Cutting board
4. Measuring cups
5. Measuring spoons
6. Glasses (for serving)
7. Spoon or spatula (for mixing or scraping)

FAQ

  • Can I make this smoothie vegan?Indeed, just make use of plant-based milk and yogurt, and replace honey with maple syrup.
  • How can I make the smoothie thicker or thinner?To make a smoothie thicker, cut back on the milk or add an extra banana. To make a smoothie thinner, don’t be shy about adding more milk; add it gradually and stop when you reach your desired consistency.
  • Can I use frozen bananas?Certainly! If you use bananas that have been frozen, the result will be a smoothie that is thicker and creamier. The same might hold for other frozen fruits; however, if you’re using something like frozen blueberries, you might not have quite the same effect.
  • Is it okay to skip the graham cracker crumbs?You can leave them out, but they impart a nice texture and an echo of flavor that isn’t quite compensated for when they’re omitted.

    Substitute with your biscuit of choice (I prefer digestive, but any good biscuit will do) if you’re feeling particularly nonchalant about this ingredient.

  • What are some alternative toppings or garnishes?Crushed nuts, a sprinkle of cinnamon, or even a drizzle of chocolate or caramel sauce can be used for added flavor.
  • How can I make this smoothie more nutritious?Include a handful of spinach or kale for added nutrients. You may also wish to add a scoop of protein powder or a tablespoon of chia seeds.

Banana Creme Pie Smoothie Recipe Substitutions and Variations

1 cup milk can be replaced with almond milk, oat milk, or coconut milk for a different flavor profile.
1/2 cup vanilla yogurt can be substituted with Greek yogurt for increased thickness or coconut yogurt for a dairy-free version.
A tablespoon of honey or maple syrup could easily be replaced with agave nectar or date syrup.
1/4 teaspoon ground cinnamon can be swapped for a pinch of nutmeg to give this recipe a different yet equally delightful spice note.
1/4 cup graham cracker crumbs can be replaced with crushed digestive biscuits or granola for a different texture.

Pro Tips

1. Freeze the Banana: For an extra creamy and thick smoothie, slice the banana and freeze it ahead of time. This also means you can reduce or even omit the ice cubes for a smoother texture.

2. Adjust Sweetness: Taste the smoothie before serving and adjust the sweetness to your preference. Depending on the ripeness of the banana and the type of milk used, you may want more or less honey or maple syrup.

3. Enhance Flavor: Add a pinch of salt to help enhance the overall flavor of the smoothie. It acts as a flavor enhancer and balances out the sweetness.

4. Blend Thoroughly: To ensure a smooth consistency, blend the ingredients on high for at least 1-2 minutes. Stop, stir, and scrape down the sides of the blender if needed to make sure all ingredients are fully integrated.

5. Serve Immediately: For the best taste and texture, serve the smoothie right after blending. If garnishing with whipped cream and sliced bananas, do so at the last moment to maintain freshness.

Photo of Banana Creme Pie Smoothie Recipe

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Banana Creme Pie Smoothie Recipe

My favorite Banana Creme Pie Smoothie Recipe

Equipment Needed:

1. Blender
2. Knife
3. Cutting board
4. Measuring cups
5. Measuring spoons
6. Glasses (for serving)
7. Spoon or spatula (for mixing or scraping)

Ingredients:

  • 1 ripe banana
  • 1 cup milk (dairy or plant-based)
  • 1/2 cup vanilla yogurt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon honey or maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup graham cracker crumbs
  • 1 cup ice cubes
  • Whipped cream (optional, for topping)
  • Sliced banana (optional, for garnish)

Instructions:

1. Remove the peel from the ripe banana and cut it into pieces.

2. Place the chunks of banana in a blender.

3. Add 1 cup of milk (your choice of dairy or plant-based).

4. Pour 1/2 cup of vanilla yogurt into the blender.

5. Add 1/2 teaspoon of vanilla extract to enhance the flavor.

6. Incorporate a sweetener by adding 1 tablespoon of honey or maple syrup.

7. Add 1/4 teaspoon of ground cinnamon to the mixture.

8. Include 1/4 cup of graham cracker crumbs to give it the flavor of a pie crust.

9. Add 1 cup of ice cubes for a cool, refreshing smoothie.

10. Mix all the constituents together until there is not a lumpy smoothie in sight. Divide the pie in a glass offering among Hawaiian shirt-wearing friends, and, should you want to go the extra mile, feel free to garnish with dollops of whipped cream and freshly-sliced bananas.

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