Beer Float Recipe

I gotta say, I am obsessed with this beer float that mixes a cold Irish dry stout with smooth vanilla ice cream, a splash of chocolate syrup and even whipped cream on top, making every sip feel like a straight up party in a glass.

I love the combination of flavors in my Beer Float recipe. I use a crisp Irish dry stout and creamy vanilla ice cream, with a little chocolate syrup, whipped cream and a pinch of cocoa or cinnamon.

I think this mix balances calories and indulgence while giving you a rich taste and texture.

Ingredients

Ingredient Quantities

• 12 oz Irish dry stout (like Guinness work best)
• 2 large scoops (about 1/2 cup each) of good quality vanilla ice cream
• 1 teaspoon chocolate syrup (if you wanna drizzle a bit on top)
• A dollop of whipped cream (as much as you like for that extra creamy feel)
• A pinch of cocoa powder or ground cinnamon (optional, just for a little garnish)

How to Make this

1. Grab a clear, chilled glass so your float stays nice and cool.

2. Slowly pour 12 oz of Irish dry stout into the glass, being careful not to overflow it.

3. Gently drop in two large scoops (about a half-cup each) of vanilla ice cream.

4. Drizzle 1 teaspoon of chocolate syrup over the ice cream for that extra tasty touch.

5. Let the beer mix with the ice cream until it starts to fizz up a bit.

6. Add a dollop of whipped cream on top for a creamy feel.

7. Sprinkle a pinch of cocoa powder or ground cinnamon over everything, if you like.

8. Dig in with a straw and a spoon and enjoy your cool Beer Float!

Equipment Needed

1. A clear, chilled glass
2. A measuring cup or pour spout to easily pour 12 oz of Irish dry stout
3. An ice cream scoop for dishing out the two large scoops of vanilla ice cream
4. A teaspoon or small spoon to drizzle 1 tsp of chocolate syrup
5. A spoon for stirring as the beer mixes with the ice cream and for scooping the whipped cream
6. A straw for diggin in and enjoying your beer float

FAQ

• Q: Can you really mix beer with ice cream?
  A: Yeah, mixing beer like an Irish dry stout with vanilla ice cream gives you a really cool drink that balances a slight bitterness with creamy sweetness.
• Q: Is any stout good or should i specifically use an Irish dry stout?
  A: Irish dry stouts like Guinness work best cause they have a rich, creamy texture thats perfect for a beer float, but if you only got another stout, give it a shot.
• Q: How should i add the chocolate syrup?
  A: Drizzle the syrup on top of the ice cream once its in the glass. It adds a sweet, chocolaty vibe that makes the float even more fun.
• Q: When should i add the whipped cream?
  A: Add a dollop of whipped cream at the very end. It not only looks good but also gives the drink an extra creamy feel.
• Q: Can i skip the cocoa powder or cinnamon garnish?
  A: Absolutely, the garnish is optional. If you dont feel like it or dont have any on hand, your beer float will still taste great.

Beer Float Recipe Substitutions and Variations

• If you dont have an Irish dry stout, you could try a porter or even a chocolate stout for a similar dark, rich flavor.
• Instead of vanilla ice cream, you can use french vanilla or even a dairy-free coconut ice cream if thats what you have on hand.
• If you need to replace the chocolate syrup, melted chocolate with a tiny bit of sugar can work real good in a pinch.
• You can swap whipped cream for a non-dairy whipped topping if you are looking for a lighter option or a dairy alternative.
• A pinch of cocoa powder or ground cinnamon could be exchanged with a light dusting of nutmeg for a different, but still tasty, garnish.

Pro Tips

1. Make sure your glass and beer are super cold before you start. If your glass isn’t chilled then the float might warm up too quickly and the ice cream could melt too fast.
2. Scoop your vanilla ice cream straight from the freezer. This way it won’t melt instantly when it touches the beer. It also helps create that awesome fizz when the cold beer meets the creamy ice cream.
3. When you pour in the beer, do it slowly and carefully. This helps stop too much foam from forming which can sometimes cause a messy overflow.
4. Drizzle the chocolate syrup gently over the ice cream and top it off with a good dollop of whipped cream. A little sprinkle of cocoa powder or cinnamon on the top makes it look extra yummy and gives it a little kick of flavor.