I love mixing up summer classics with a twist. This vibrant cocktail combines strawberry vodka, blue curaçao, coconut rum and more to create an explosion of cool colors and intriguing flavor layers. Perfect as one of my favorite 4th Of July Drink Ideas, it’s a must-try treat for holiday celebrations.

Jump to Recipe

I came up with this Bomb Pop Cocktail when I was craving a drink that could really capture the fun spirit of summer and the 4th of July. I mixed together 1 oz of strawberry vodka (or regular vodka if that’s your thing), 1 oz blue curaçao, and 1 oz coconut rum with 1/2 oz grenadine syrup to create a drink that really pops with color and flavor.

Pour in 2 oz pineapple juice and top it off with 2 oz lemon-lime soda along with plenty of ice cubes and you have a cocktail that’s reminiscent of a bomb pop candy. I love how this drink brings a playful twist to classic 4th of July drinks and different cocktails that are perfect for party vibes.

Whether you’re at a backyard get together or chilling on the beach, this cocktail is my go-to for fun adult beverages and easy summer themed drinks. Cheers!

Why I Like this Recipe

I like this recipe because it’s super easy to put together—even if I mess up a bit, it still turns out awesome. I love how the flavors mix together, the strawberry vodka and blue curaçao give it a really fun, fruity kick that reminds me of summer. The layered colors in the drink always impress me and my friends, making it look as festive as it tastes. Plus, having simple steps and ingredients means I can whip it up quickly, which is great when I’m in a hurry or just wanna chill out.

Ingredients

Print Recipe (No Advertisments)

Strawberry vodka gives a fruity twist even though it doesnt add much nutrition.
Blue Curaçao provides a bright citrus flavor, boosting the cocktail’s vibrant look.
Coconut rum adds a tropical flair; its sweet taste makes it fun but is sugary.
Grenadine syrup delivers a tangy sweet punch, but its carb count is still high.
Pineapple juice offers natural vitamins while bringing a sour and sweet balance.
Lemon-lime soda gives light fizz and mild sweetness, rounding out the cocktail taste.

Ingredient Quantities

1 oz strawberry vodka (or regular vodka if you prefer)

1 oz blue curaçao

1 oz coconut rum

1/2 oz grenadine syrup

2 oz pineapple juice

2 oz lemon-lime soda

Ice cubes

How to Make this

Print Recipe (No Advertisments)

1. Grab a highball glass and fill it up with ice cubes.

2. In a cocktail shaker, toss in 1 oz of strawberry vodka (or regular vodka if you prefer).

3. Pour 1 oz of blue curaçao into the shaker.

4. Add 1 oz of coconut rum.

5. Mix in 2 oz of pineapple juice with 1/2 oz of grenadine syrup.

6. Put the lid on and shake it up for about 10 seconds.

7. Strain the mixture slowly into your glass over the ice.

8. Top off the drink by pouring in 2 oz of lemon-lime soda.

9. Give it a gentle stir so the flavors blend a little without losing that cool layered look.

10. Kick back, enjoy your Bomb Pop Cocktail, and have a great 4th of July!

Equipment Needed

1. Highball glass
2. Ice cube tray or pre-made ice cubes
3. Cocktail shaker with lid
4. Jigger or small measuring cups
5. Strainer
6. Long stirring spoon

FAQ

Q: What exactly is the Bomb Pop Cocktail? A: Its a vibrant, layered cocktail made with strawberry vodka, blue curaçao, coconut rum and fruit juices. It kinda mimics the look and taste of a classic bomb pop popsicle.

Q: What if I dont have strawberry vodka? A: You can easily swap it with regular vodka. It might change the flavor a bit but its still totally tasty.

Q: Can I make a non-alcoholic version? A: Yes you can. Just leave out the spirits and use extra fruit juices or a non-alcoholic spirit substitute to keep the fun flavors.

Q: How do I get the layers right? A: Pour the grenadine syrup at the bottom and work slowly so the other ingredients dont mix up too much. Some practice makes perfect.

Q: Do I really need ice? A: Yup, ice cubes not only keep your drink cold but also help in holding the layers for a little longer.

Q: Can I add a garnish? A: Definitely, try a pineapple slice or a strawberry on the rim to make it look as good as it tastes.

Bomb Pop Cocktail Recipe Substitutions and Variations

Swap strawberry vodka for vanilla vodka with a splash of strawberry syrup if strawberry vodka isn’t around.
If you can’t find blue curaçao, try using triple sec mixed with a few drops of blue food coloring.
You can replace coconut rum with spiced rum, just keep in mind it will change the flavor a bit.
Use pomegranate syrup instead of grenadine syrup for a similar, though slightly tart, sweetness.
If pineapple juice is scarce, orange juice can work as a substitute without ruining the mix.

Pro Tips

• Try to chill your glass and shaker ahead of time so the drink stays really cold – it makes the cocktail way more refreshing.
• When you shake the mix, be careful not to overdo it. Shakin for about 10 seconds is enough; if you shake too long, it might dilute the flavors.
• Pour the grenadine syrup slowly at the end, since that helps create a cool layered look in the drink that looks pretty awesome.
• Consider experimenting with simple garnishes like a slice of pineapple or a cherry on top – it can really add a splash of color and extra flavor.

Bomb Pop Cocktail Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

305

kcal

Equipment: 1. Highball glass
2. Ice cube tray or pre-made ice cubes
3. Cocktail shaker with lid
4. Jigger or small measuring cups
5. Strainer
6. Long stirring spoon

Ingredients

1 oz strawberry vodka (or regular vodka if you prefer)
1 oz blue curaçao
1 oz coconut rum
1/2 oz grenadine syrup
2 oz pineapple juice
2 oz lemon-lime soda
Ice cubes

Directions

Grab a highball glass and fill it up with ice cubes.
In a cocktail shaker, toss in 1 oz of strawberry vodka (or regular vodka if you prefer).
Pour 1 oz of blue curaçao into the shaker.
Add 1 oz of coconut rum.
Mix in 2 oz of pineapple juice with 1/2 oz of grenadine syrup.
Put the lid on and shake it up for about 10 seconds.
Strain the mixture slowly into your glass over the ice.
Top off the drink by pouring in 2 oz of lemon-lime soda.
Give it a gentle stir so the flavors blend a little without losing that cool layered look.
Kick back, enjoy your Bomb Pop Cocktail, and have a great 4th of July!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.