Brown Sugar Shaken Espresso Recipe

I love this brown sugar shaken espresso recipe because it brings together the bold taste of freshly brewed espresso, the warm charm of brown sugar syrup, and a burst of cold, invigorating ice. I appreciate how easy it is to create a café-quality treat at home, blending comfort and energy in every sip.

I love starting my day with a little kick using my Brown Sugar Shaken Espresso recipe. I think its great for anyone looking for a homemade coffee drink that’s both delicious and healthier than your average coffee shop option.

I use 2 shots of freshly brewed espresso, about 2 oz total, which gives it a rich, bold taste. Then, I mix in 1 tablespoon brown sugar syrup to add just the right hint of sweetness without overdoing it.

To chill the drink perfectly, I add 8-10 ice cubes and shake it all together until fully combined. I know plenty of folks are into making homemade iced coffee drinks with a low cal twist, and this one fits right in with at home iced coffee trends and even some Nespresso inspired flavors.

Its a quick 5min recipe for 1 serving, perfect for busy mornings when you need that shot of energy. Enjoy makin it your own!

Why I Like this Recipe

1. I love this brown sugar shaken espresso cause its super fast to make when im in a rush and I get that awesome caffeine kick in no time
2. I like how the brown sugar syrup smooths out the bitter espresso flavor so its just perfectly sweet without overpowering the coffee taste
3. I love that its refreshing and chilled which is a lifesaver on hot days when I need something to cool me off
4. I like that it saves me money and i dont have to go to a fancy coffee shop everytime i wanna enjoy a quality espresso drink

Ingredients

Brown Sugar Shaken Espresso is a super cool, energizing drink that combines the strong taste of fresh brewed espresso with a sweet, smooth hint from brown sugar syrup and the chill factor of ice cubes.

The flavor profile is balanced so you get a jolt from the espresso and a mellow twist from the sugar.

The ingredients work together just right even though each one brings its own vibe.

Enjoy the burst of energy and sweetness while staying refreshed on a hot day with this fun recipe!

• Espresso: Bold flavor, caffeine boost, low carbs, no fiber.
• Brown sugar syrup: Sweet taste, adds carbohydrates, perfect balance.
• Ice cubes: Cools the drink quickly, no nutrients, refreshing.

Ingredient Quantities

• 2 shots of freshly brewed espresso (about 2 oz)
• 1 tablespoon brown sugar syrup
• 8-10 ice cubes

How to Make this

1. Brew 2 shots of fresh espresso (about 2 oz) while you get all your ingredients ready.

2. Grab a cocktail shaker or any jar with a tight lid.

3. Put in 8-10 ice cubes, then pour the espresso over the ice.

4. Add 1 tablespoon of brown sugar syrup to the shaker.

5. Secure the lid and shake it for about 15-20 seconds until it gets nice and frothy.

6. Open the shaker and give it a little stir to mix up any extra syrup.

7. Pour the shaken espresso into a serving glass.

8. Enjoy your delicious brown sugar shaken espresso while it’s still cold!

Equipment Needed

1. An espresso machine or coffee maker to brew about 2 oz of fresh espresso
2. A cocktail shaker or any jar with a tight lid for shaking the espresso
3. A tablespoon measuring spoon to accurately measure the brown sugar syrup
4. A stirring spoon to mix the syrup after shaking
5. An ice cube tray if you need to make fresh ice cubes (or just pre-made ice)
6. A serving glass to pour and enjoy your shaken espresso

FAQ

• Q: What exactly is Brown Sugar Shaken Espresso? A: It’s a cool iced coffee drink made with freshly brewed espresso, brown sugar syrup and a lot of ice cubes for a refreshing kick.
• Q: Can I use regular coffee instead of espresso? A: You can, but using espresso gives you a much bolder flavor that really stands out in this drink.
• Q: How do I make brown sugar syrup? A: Just mix equal parts brown sugar and water and heat them up until the sugar dissolves. Let it cool before using so it doesn’t melt the ice too fast.
• Q: How long should I shake the drink? A: You should shake it for about 15 to 20 seconds. That way the flavors blend nicely and you get a nice frothy texture.
• Q: Can I add extra flavor to this recipe? A: Sure, you can toss in a pinch of cinnamon or a little vanilla extract if you want to spice things up a bit.

Brown Sugar Shaken Espresso Recipe Substitutions and Variations

• Espresso: If you dont have freshly brewed espresso, you could use cold brew concentrate or even strong brewed coffee instead
• Brown sugar syrup: Instead of store bought syrup, you can quickly mix equal parts brown sugar and hot water or try using a bit of maple syrup
• Ice cubes: In a pinch, crushed ice or frozen coffee cubes work pretty well

Pro Tips

1. Try chillin your glass in the freezer for a few minutes before you pour the drink in. It helps keep your espresso extra cold even when the ice starts melting.
2. If you can, use filtered water for your ice cubes. That way, you avoid any weird flavors from tap water messing with the espresso taste.
3. When you shake, play around with the timing a bit. Sometimes I find that a little longer shake can over-dilute the espresso, so listen to your own taste and adjust if needed.
4. Experiment with the brown sugar syrup amount. If you like it a bit sweeter, you can add a tad more, but keep in mind too much might overpower the espresso’s natural flavor.