Savor the delightful blend of tender chicken, creamy avocado, and melted cheese nestled between slices of toasted sourdough. Each bite bursts with balanced flavors and a satisfying texture that transforms a simple sandwich into a culinary masterpiece worth savoring. Enjoy this indulgent, heartwarming meal for any time you crave comfort food.

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I’ve been perfecting my Chicken Avocado Melt Sandwich recipe for a while now and this one never fails to impress. Its mix of tender chicken breast, creamy sliced avocado and a good cup of shredded cheddar cheese makes it a protein-packed meal that’s both healthy and delicious.

I usually start with 2 cups of cooked, shredded chicken and 2 slices of sourdough because I feel like the tanginess really balances out the rich mayo I add. A teaspoon of butter or olive oil helps get that crisp, golden crust when I grill it.

I’ve found that a sprinkle of salt and freshly ground black pepper along with an optional squeeze of lemon works wonders to keep the avocado fresh and flavorful. This Easy Dinner Sandwich Recipe is low carb but still gives you a hearty serving of nutrients.

It’s my go-to for a quick lunch when I need a filling yet simple meal.

Why I Like this Recipe

1. I love how this recipe is super easy to put together even when I’m in a rush; the chicken, avocado and cheese all come together in a way thats really satisfying.
2. I like the mix of textures – the tender chicken and creamy avocado with the crispy, golden grilled bread just makes every bite fun and delicious.
3. I appreciate that its a great balance of flavors; the tang from the lemon and the smoothness of the cheese add a depth of taste that keeps me coming back for more.
4. I enjoy that its a flexible recipe; I can swap the bread or switch up the cheese which lets me customize it to exactly what im craving.

Ingredients

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Lean, protein-rich chicken provides muscle-building protein and a mild, satisfying flavor.
Avocado delivers healthy fats, fiber, creamy texture, and a slight tang if lemon added.
Shredded cheese adds rich calcium, meltable texture, and a savory boost to the sandwich.
Bread supplies carbohydrates for energy while hosting all delicious ingredients.
Mayonnaise lends creaminess and a mild tang that balances the flavors.
Butter or olive oil creates a crispy, golden finish on the grilled bread.
A squeeze of lemon juice brightens the sandwich with zesty acidity.
Salt and pepper enhance the natural flavors for a perfectly balanced bite.

Ingredient Quantities

2 cups cooked chicken breast, shredded

2 slices of your favorite bread (sourdough works great)

1 ripe avocado, sliced

1 cup shredded cheese (cheddar or a mix with Monterey Jack)

2 tablespoons mayonnaise

1 teaspoon butter or olive oil for grilling

Salt and freshly ground black pepper, to taste

Optional: a squeeze of lemon juice to keep the avocado fresh

How to Make this

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1. Preheat your pan to medium heat and get your butter or olive oil ready.

2. In a small bowl, mix the shredded chicken with the mayonnaise, salt, pepper, and that squeeze of lemon juice if you’re using it.

3. Spread the chicken mixture evenly on one slice of your favorite bread.

4. Lay the sliced avocado over the chicken, then sprinkle the shredded cheese over the avocado.

5. Place the second slice of bread on top to complete your sandwich.

6. Lightly butter or drizzle olive oil on the outside of both bread slices.

7. Place your sandwich into the preheated pan and let it cook for about 3 minutes until it starts turning golden.

8. Carefully flip the sandwich over and cook for another 3 minutes until the other side is golden and the cheese is all melty.

9. Remove the sandwich from the pan and let it rest for a minute before cutting it in half.

10. Enjoy your tasty Chicken Avocado Melt Sandwich while it’s still warm!

Equipment Needed

1. Stove for heating the pan
2. A nonstick frying pan or skillet
3. A small mixing bowl
4. A spatula for flipping the sandwich
5. A butter knife for spreading the mayo and butter
6. A chef’s knife for slicing the avocado
7. A cutting board
8. Measuring spoons for precise amounts of mayo and oil

FAQ

Can I switch out the cheese?

A: Sure, you can use another type like mozzarella or even a spicy pepper jack if youre looking for a kick.

How do I stop the avocado from browning?

A: A little squeeze of lemon juice works wonders in keeping your avocado fresh and green.

What kind of bread is best for this sandwich?

A: I like using sourdough since it toast nicely, but any sturdy bread that holds up to the fillings will do just fine.

Can I make this sandwich ahead of time?

A: Absolutely, just keep the chicken mix and avocado separate till youre ready to grill, so everything stays tasty.

What if I don't have a grill pan?

A: No worries! Use a regular pan with a little butter or olive oil to get a nice, crispy finish.

Chicken Avocado Melt Sandwich Recipe Substitutions and Variations

If you dont have cooked chicken breast, try using shredded rotisserie turkey or even cooked tofu for a twist.
Not a fan of sourdough? Use whole wheat or ciabatta bread instead, they work just as well.
If you’re out of avocado or just want something different, sliced tomato or a spread of mashed avocado with a little chopped cucumber could be cool.
No cheddar or Monterey Jack? Mozzarella or pepper jack are good alternatives for that melty goodness.
Instead of mayo, try swapping in a tablespoon or two of plain greek yogurt as a healthier option.

Pro Tips

1. Make sure your pan is really hot before you start cooking so the sandwich gets that nice crispy outside and the cheese melts perfectly without overcooking the chicken inside.

2. If you’re feeling a bit extra, try giving your bread a quick toast in the toaster first. It gives the sandwich a cool crunch and stops it from getting too soggy when you grill it.

3. Don’t be scared to tweak the chicken mix a bit. Add a little more mayo or lemon juice if you think it needs more flavor, just keep tasting and adjust the salt and pepper as you go.

4. Let the sandwich chill out for a minute after cooking. It sounds silly, but that short wait helps the cheese settle so you don’t end up burning your tongue with that first bite.

Chicken Avocado Melt Sandwich Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

772

kcal

Equipment: 1. Stove for heating the pan
2. A nonstick frying pan or skillet
3. A small mixing bowl
4. A spatula for flipping the sandwich
5. A butter knife for spreading the mayo and butter
6. A chef’s knife for slicing the avocado
7. A cutting board
8. Measuring spoons for precise amounts of mayo and oil

Ingredients

2 cups cooked chicken breast, shredded
2 slices of your favorite bread (sourdough works great)
1 ripe avocado, sliced
1 cup shredded cheese (cheddar or a mix with Monterey Jack)
2 tablespoons mayonnaise
1 teaspoon butter or olive oil for grilling
Salt and freshly ground black pepper, to taste
Optional: a squeeze of lemon juice to keep the avocado fresh

Directions

Preheat your pan to medium heat and get your butter or olive oil ready.
In a small bowl, mix the shredded chicken with the mayonnaise, salt, pepper, and that squeeze of lemon juice if you're using it.
Spread the chicken mixture evenly on one slice of your favorite bread.
Lay the sliced avocado over the chicken, then sprinkle the shredded cheese over the avocado.
Place the second slice of bread on top to complete your sandwich.
Lightly butter or drizzle olive oil on the outside of both bread slices.
Place your sandwich into the preheated pan and let it cook for about 3 minutes until it starts turning golden.
Carefully flip the sandwich over and cook for another 3 minutes until the other side is golden and the cheese is all melty.
Remove the sandwich from the pan and let it rest for a minute before cutting it in half.
Enjoy your tasty Chicken Avocado Melt Sandwich while it's still warm!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.