I perfected a smooth, creamy Godiva chocolate martini made with Kahlua and cream, a Chocolate Martini Recipe With Kahlua that’s made to be served as a rich dessert cocktail.

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I love how a Chocolate Martini With Kahlua And Cream can flip a night into something a little dangerous and totally delicious. I keep this short, silky sip in my back pocket for when I want dessert without hauling out a fork.

The Kahlua gives it that coffee edge and the cream makes it feel almost laughably luxurious, like a grown up after-dinner treat. People ask if it’s the Best Drinks choice for a party, and some even call my version a Chocolate Martini Recipe With Kahlua or a Kahlua And Cream Drink.

Try it once, you’ll get curious every time.

Ingredients

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Vodka brings boozy backbone, virtually no fiber, adds alcohol calories, not exactly healthy though.
Godiva adds deep chocolate sweetness, lots of sugar and carbs, very dessert like indeed.
Kahlua gives coffee notes and sweet molasses flavor, sugary and caloric, comforting though.
Cream makes it silky, adds fat and calories, some protein but little carbs overall.
Syrup and shavings boost chocolate vibe, sugar bombs though cocoa powder offers antioxidants too.
Ice chills and dilutes, smooths the drink and slightly tames sweetness and strength.
Vanilla vodka layers gentle vanilla aroma, adds perceived sweetness without extra sugar.

Ingredient Quantities

2 oz vodka (regular or vanilla, chilled)

1 oz Godiva chocolate liqueur

1 oz Kahlua coffee liqueur

1 oz heavy cream or half and half, your call

Chocolate syrup, optional

Chocolate shavings or unsweetened cocoa powder, optional

Ice, a handful

How to Make this

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1. Pop a martini glass in the freezer for 5 to 10 minutes to get it nice and cold.

2. If you want chocolate syrup inside the glass, drizzle a little around the inside now so it creates swirls when you pour the drink.

3. Fill a cocktail shaker about halfway with a handful of ice.

4. Add 2 oz chilled vodka (regular or vanilla), 1 oz Godiva chocolate liqueur, 1 oz Kahlua, and 1 oz heavy cream or half and half to the shaker.

5. Secure the lid and shake hard for 15 to 20 seconds until the outside of the shaker feels frosty and the cream is fully combined.

6. Strain the mixture into the chilled, syrup-drizzled martini glass using the shaker strainer, if you have one, or a fine mesh strainer to catch ice chips.

7. Garnish with chocolate shavings or a light dusting of unsweetened cocoa powder, and a little extra drizzle of chocolate syrup if you like it sweeter.

8. Serve right away while it’s cold and creamy, cuz it tastes best fresh.

Equipment Needed

1. Chilled martini glass (pop in freezer 5 to 10 mins)
2. Cocktail shaker with lid
3. Jigger or measuring spoons for 2 oz and 1 oz pours
4. Ice scoop or tongs plus a handful of ice
5. Cocktail strainer or a fine mesh strainer to catch chips
6. Small squeeze bottle or teaspoon for drizzling chocolate syrup
7. Microplane or vegetable peeler for chocolate shavings
8. Napkin or small plate to set the glass on when serving

FAQ

Q: What glass and prep should I use? A: Chill a martini or coupe glass in the freezer for 10 minutes, or fill it with ice while you mix. If you want the show, drizzle chocolate syrup inside the glass before pouring so you get those pretty ribbons, its optional but fun.

Q: How do I keep the drink rich without it getting watery? A: Use chilled vodka and cold cream, shake with plenty of ice about 10 to 15 seconds, then strain hard. Dont over-shake or you'll get too much foam and extra dilution. Bigger ice cubes help slow dilution while chilling.

Q: Can I swap heavy cream for half and half or milk? A: Yes, half and half gives a lighter, less silky finish; milk will be thinner and less decadent. Heavy cream makes it velvety and richer, so pick based on how indulgent you want it.

Q: Can this be made ahead for a party? A: Sort of. Premix the vodka, Godiva and Kahlua and keep that chilled up to a week, but add the cream and shake right before serving. Once mixed with cream drink it immediately, it wont hold well.

Q: No Godiva or Kahlua on hand what can I use instead? A: For Godiva substitute another chocolate liqueur or 1 oz chocolate syrup plus a little extra vodka. For Kahlua use another coffee liqueur, or 1 oz strong espresso plus 1 oz simple syrup as a quick hack.

Q: Best garnishes and little tricks to make it bar-worthy? A: Top with chocolate shavings, a dusting of unsweetened cocoa, or rim the glass with chocolate syrup then cocoa. For creamier texture use an extra 1/4 oz cream and give it a quick hard shake. Serve cold and dont forget a napkin, it can drip.

Chocolate Martini With Kahlua And Cream Recipe Substitutions and Variations

Vodka (regular or vanilla): swap for dark rum or bourbon for a richer, sweeter base, or use chilled cold brew coffee if you want no booze.
Godiva chocolate liqueur: replace with crème de cacao or another chocolate liqueur, or mix in good chocolate syrup plus about 1/2 oz extra spirit to keep the body.
Kahlua coffee liqueur: use Tia Maria or a craft coffee liqueur like Mr Black, or sub with 1 oz strong espresso and 1/2 oz simple syrup for a non alcoholic option.
Heavy cream / half and half: swap for coconut cream or full fat coconut milk for dairy free, or use oat/almond creamer for a lighter, less rich pour.

Pro Tips

1. Keep everything cold — glass, vodka, cream; colder stuff means less watery dilution and a silkier mouthfeel.
2. Freeze espresso or strong coffee into ice cubes so the drink chills without getting watered down and actually tastes more coffee-forward.
3. Use vanilla vodka or a slightly better chocolate liqueur if you want more depth, and a tiny pinch of salt helps cut the cloying sweetness and makes the chocolate flavors pop.
4. Shake hard until the shaker is frosty and double-strain for a super silky texture, and for prettier shavings freeze the chocolate a bit first so it grates into nicer flakes.

Chocolate Martini With Kahlua And Cream Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

I perfected a smooth, creamy Godiva chocolate martini made with Kahlua and cream, a Chocolate Martini Recipe With Kahlua that's made to be served as a rich dessert cocktail.

Servings

servings

Calories

420

kcal

Equipment: 1. Chilled martini glass (pop in freezer 5 to 10 mins)
2. Cocktail shaker with lid
3. Jigger or measuring spoons for 2 oz and 1 oz pours
4. Ice scoop or tongs plus a handful of ice
5. Cocktail strainer or a fine mesh strainer to catch chips
6. Small squeeze bottle or teaspoon for drizzling chocolate syrup
7. Microplane or vegetable peeler for chocolate shavings
8. Napkin or small plate to set the glass on when serving

Ingredients

2 oz vodka (regular or vanilla, chilled)
1 oz Godiva chocolate liqueur
1 oz Kahlua coffee liqueur
1 oz heavy cream or half and half, your call
Chocolate syrup, optional
Chocolate shavings or unsweetened cocoa powder, optional
Ice, a handful

Directions

Pop a martini glass in the freezer for 5 to 10 minutes to get it nice and cold.
If you want chocolate syrup inside the glass, drizzle a little around the inside now so it creates swirls when you pour the drink.
Fill a cocktail shaker about halfway with a handful of ice.
Add 2 oz chilled vodka (regular or vanilla), 1 oz Godiva chocolate liqueur, 1 oz Kahlua, and 1 oz heavy cream or half and half to the shaker.
Secure the lid and shake hard for 15 to 20 seconds until the outside of the shaker feels frosty and the cream is fully combined.
Strain the mixture into the chilled, syrup-drizzled martini glass using the shaker strainer, if you have one, or a fine mesh strainer to catch ice chips.
Garnish with chocolate shavings or a light dusting of unsweetened cocoa powder, and a little extra drizzle of chocolate syrup if you like it sweeter.
Serve right away while it's cold and creamy, cuz it tastes best fresh.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.