Cinnamon Simple Syrup Recipe

Ever wondered how to bottle up the cozy vibe of autumn? Let me spill the tea—well, technically, it’s syrup—because this cinnamon simple syrup is about to become your go-to seasonal hug in a mug.

I enjoy making an ideal cinnamon simple syrup, which lends any drink or dessert a loving warmth and aromatic fragrance. It goes like this: equal parts water and granulated sugar, and an infusion of fragrant cinnamon sticks.

When I want to move beyond the clones of my beloved clear simple syrup, this is my go-to and almost as easy. Is now the time to pour some over vanilla ice cream?

Cinnamon Simple Syrup Recipe Ingredients

• Water: Hydrates and dissolves ingredients for a balanced mix.
• Granulated Sugar: Adds sweetness; primary source of carbohydrates.
• Cinnamon Sticks: Rich in antioxidants; imparts warm, spicy flavor.

Cinnamon Simple Syrup Recipe Ingredient Quantities

• 1 cup water
• 1 cup granulated sugar
• 3 cinnamon sticks

How to Make this Cinnamon Simple Syrup Recipe

1. In a small saucepan, combine 1 cup water and 1 cup granulated sugar.

2. Stir the blend slowly and put the skillet on medium heat.

3. Place the mixture over heat and stir it now and then until the sugar has vanished completely.

4. Add 3 cinnamon sticks to the saucepan once the sugar has dissolved.

5. Permit the mixture to reach a soft simmer.

6. Lower the heat and let it simmer on low for about 10 minutes, allowing the flavor of the cinnamon to meld.

7. Take the saucepan off the heat and let the syrup cool for 20 minutes. For a bolder flavor, leave the cinnamon sticks in.

8. When it is cool, take out the cinnamon sticks from the syrup.

9. Syrup should be placed into a sanitized, sealed container or bottle.

10. Keep the cinnamon simple syrup in the refrigerator for up to two weeks.

Cinnamon Simple Syrup Recipe Equipment Needed

1. Small saucepan
2. Stirring spoon or spatula
3. Measuring cup
4. Sealed container or bottle

FAQ

• What can I use cinnamon simple syrup for?It can be drizzled over pancakes, added to coffee or tea, mixed into cocktails, or used in baking for an extra kick of cinnamon.
• How long does the cinnamon simple syrup last?You can keep it for 2 weeks in the refrigerator, but only if you store it in an airtight container.
• Can I use ground cinnamon instead of cinnamon sticks?To avoid sediment in the syrup, it is best to use cinnamon sticks. Using ground cinnamon may yield a syrup that is not as clear and smooth because ground cinnamon is more likely to make the syrup cloudy and gritty.
• Can I adjust the sweetness of the syrup?Certainly, you can modify the quantity of sugar to suit your personal preference; however, it is important to remember that when you change the sugar, you are also changing the syrup’s consistency.
• How can I make a stronger cinnamon flavor?If desired, steep the cinnamon sticks in the syrup for a longer time, or add an extra stick.
• Is there a substitute for granulated sugar?Other sweeteners can be used, such as brown sugar, honey, or agave, but these will alter the flavor and possibly the texture of the syrup.
• Can I use this syrup for icing or frosting?Certainly! You can add it to icing or frosting for any baked goods that you want to have a cinnamon flavor.

Cinnamon Simple Syrup Recipe Substitutions and Variations

You can substitute equal parts of honey or brown sugar for granulated sugar to create a different flavor profile.
You can substitute 1 to 2 teaspoons of ground cinnamon for cinnamon sticks, but the clarity of the syrup might be affected.

Pro Tips

1. To enhance the cinnamon flavor, lightly crush the cinnamon sticks before adding them to the syrup. This will help release more of their natural oils and intensify the aroma.

2. Consider using filtered water if possible to ensure the cleanest taste and prevent any impurities from affecting the syrup’s flavor.

3. For a richer taste, use a combination of white and brown sugar, such as replacing a tablespoon or two of the granulated sugar with brown sugar. This will add a hint of molasses flavor to the syrup.

4. If you prefer a spicier kick, add a pinch of ground cinnamon or a small piece of ginger while simmering. Just be sure to strain the syrup thoroughly before bottling to remove any solids.

5. Sterilize your container or bottle before storing the syrup to extend its shelf life. You can do this by boiling the container or rinsing it with boiling water and letting it air dry completely before use.