Clover Club Cocktail Recipe

Picture this: you’ve had a long day and deserve a cocktail that transports you to a chic era of jazz clubs and flapper dresses. Let me introduce you to the Clover Club Cocktail—where the elegance of gin meets the playful punch of raspberry, all topped with a frothy cloud that whispers sophistication. Ready to shake things up and sip in style?

The Clover Club Cocktail is a vintage delight that I adore for its perfect balance of flavors. Combining gin, fresh lemon juice, and raspberry syrup results in a refreshing, fruity concoction that packs a zesty punch.

The egg white? That’s what gives it a silky smooth texture that raises this drink to whole new heights of deliciousness.

Our garnish? A fresh raspberry perched on the rim adds the perfect finish to this lovely drink.

Clover Club Cocktail Recipe Ingredients

• Gin: Distilled spirit with botanical flavors, adds complexity and warmth.
• Fresh Lemon Juice: Rich in vitamin C, imparts brightness and sour balance.
• Raspberry Syrup: Sweet and fruity; provides vibrant color and natural sugar.
• Egg White: Adds a silky texture and creamy froth, enriching mouthfeel.

Clover Club Cocktail Recipe Ingredient Quantities

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• 2 oz gin
• 1/2 oz fresh lemon juice
• 1/2 oz raspberry syrup
• 1 egg white
• Ice
• Fresh raspberries (for garnish, optional)

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How to Make this Clover Club Cocktail Recipe

1. Set a cocktail shaker, devoid of ice, on a strong and stable surface.

2. Combine the following ingredients in a shaker: 2 ounces of gin, 1/2 ounce of fresh lemon juice, 1/2 ounce of raspberry syrup, and 1 egg white.

3. Secure the shaker and shake vigorously without ice, a method called a “dry shake,” to emulsify the egg white.

4. Take the shaker and open it. Fill it with ice cubes.

5. Reclose the shaker and shake powerfully until the contents are very cold, about 12-15 seconds.

6. Using a fine mesh strainer to catch any ice shards, pour the mixture into a chilled coupe glass.

7. Allow the drink to sit for a few moments to achieve a frothy top.

8. If desired, garnish with fresh raspberries on a cocktail pick.

9. Enjoy your Clover Club Cocktail, served immediately.

10. You can optionally admire the frothy finish of your cocktail before you indulge.

Clover Club Cocktail Recipe Equipment Needed

1. Cocktail shaker
2. Jigger or measuring tool
3. Citrus juicer (optional, for fresh lemon juice)
4. Fine mesh strainer
5. Coupe glass
6. Cocktail pick (optional, for garnish)
7. Ice cube tray or bag
8. Knife and cutting board (optional, for garnish preparation)

FAQ

• What type of gin should I use?Any dry gin can be used, such as London dry, which pairs nicely with the flavors in the cocktail.
• Can I use bottled lemon juice instead of fresh?To achieve the best taste, nothing beats fresh lemon juice, as it has a much brighter and more vibrant flavor than something reconstituted from a bottle.
• How do I make raspberry syrup?Mix equal amounts of fresh raspberries, sugar, and water. Cook until the raspberries fall apart and the mixture is no longer pulpy; then strain and cool.
• Is the egg white necessary?An egg white is optional, but it adds a lovely frothy texture and smooth mouthfeel to the drink.
• Can the cocktail be made without ice?Chilling and diluting the cocktail so that the right balance of flavors is achieved requires ice.
• Are there substitutes for fresh raspberries for garnish?If you cannot find raspberries, you can substitute them with a twist of lemon or a lemon wheel.

Clover Club Cocktail Recipe Substitutions and Variations

2 oz gin – Swap in vodka for a different kind of flavor twist.
1/2 oz raspberry syrup – Substitute with grenadine or homemade raspberry puree.
1 egg white – Substitute with aquafaba (chickpea brine) for a vegan alternative.

Pro Tips

1. Use Fresh Ingredients: Ensure that the lemon juice is freshly squeezed for the best flavor. Fresh ingredients can significantly enhance the overall taste of the cocktail.