Coconut Blackberry Smoothie Recipe

I absolutely love this smoothie recipe because it combines the luscious, tangy flavor of fresh blackberries with the creamy richness of coconut milk and Greek yogurt, creating a vibrant and refreshing treat that feels both indulgent and healthy. Plus, the addition of honey and vanilla extract adds the perfect hint of sweetness that makes each sip feel like a mini tropical getaway right at home—no plane ticket required!

Beginning my day with a Coconut Blackberry Smoothie brings me immense joy. Not only does the combination of freshly-picked blackberries and coconut milk taste divine, but it’s also an antioxidant-rich, healthy fat-loaded combination that is frankly as good for my health as it is for my taste buds.

When you add vanilla extract and honey en pointe to the Greek yogurt that provides the protein in this breakfast smoothie, you’re tasting a perfect blend of flavor and nutrition.

Ingredients

Blackberries are rich in fiber and antioxidants, providing a natural sweetness.

Coconut Milk: Abundant in healthful lipids; contributes to a smooth and creamy consistency and an inconspicuous coconut flavor.

Greek yogurt: Excellent protein source; makes smoothie wonderfully thick and smooth.

Honey is a natural sweetener that goes beautifully with the tartness of the berries and yogurt.

Vanilla Extract Enhances flavor, adds warmth and aroma to smooth.

Coconut that has been shredded: Provides a structure and little bit of chewiness; smell enhances the feel of the islands.

Ingredient Quantities

• 1 cup fresh blackberries
• 1/2 cup coconut milk
• 1/2 cup Greek yogurt
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1/4 cup unsweetened shredded coconut
• 1/2 cup ice cubes

Instructions

1. Wash the fresh blackberries in cold water and drain them well.

2. The fresh blackberries should be added to the blender first because they are the base ingredient.

3. Add the coconut milk and Greek yogurt. These ingredients supply a creamy texture to the smoothie.

4. For a hint of natural sweetness, incorporate the honey.

5. Add the vanilla extract to amplify the flavor profile.

6. For an additional coconut flavor and texture, add the unsweetened shredded coconut.

7. To provide the smoothie with a refreshing chill, add the ice cubes to the blender.

8. Mix at high speed until the concoction is smooth and the blackberries are completely pureed.

9. If necessary, taste and adjust the sweetness, adding more honey if you would like.

10. Serve the smoothie right away, pouring it into a glass and garnishing as you wish. You can use extra blackberries, which look fantastic lodged on the rim or floating in the top of the drink, or a sprinkle of shredded coconut, which gives a nice bit of texture and visually recalls the tropics.

Equipment Needed

1. Blender
2. Measuring cups
3. Measuring spoons
4. Strainer or colander
5. Glass or serving cups
6. Spoon or spatula (for scraping ingredients into the blender and stirring if needed)

FAQ

• Can I use frozen blackberries instead of fresh?Indeed, frozen blackberries can be used. Your smoothie will come out colder and might necessitate less ice.
• What if I don’t have Greek yogurt?If you wish, you can use either standard yogurt or yogurt made from plant materials.
• Is there a dairy-free version of this smoothie?Indeed, utilize a yogurt substitute free of dairy to maintain the absence of dairy.
• Can I omit the honey?Certainly! You can omit the honey for a less sweet final product or use a different sweetener altogether.
• What type of coconut milk should I use?Utilize either full-fat or light canned coconut milk, or the coconut milk beverage of your choice, in your recipe.
• Will the smoothie still taste good without shredded coconut?Indeed, the shredded coconut contributes textural and tasty elements, yet the smoothie will still be delightful in its absence.
• How can I make the smoothie thicker?Increased Greek yogurt or decreased coconut milk yields a thicker smoothie.

Substitutions and Variations

For frozen blackberries: 1 cup of fresh blackberries or raspberries.
To make coconut milk: Use a 1/2 cup of almond milk or oat milk.
To make Greek yogurt, use the following: 1/2 cup coconut yogurt or plain yogurt.
To replace honey: 1 tablespoon maple syrup or agave nectar.
To replace shredded coconut: Use 1/4 cup chopped nuts or 1/4 cup rolled oats.

Pro Tips

1. Chill Ingredients For an extra refreshing smoothie, chill your coconut milk, Greek yogurt, and blackberries in the refrigerator before blending. This will enhance the coolness and freshness of the final drink.

2. Layering Order To achieve a smoother blend, consider layering the softest and liquid ingredients at the bottom of the blender. Start with coconut milk, add Greek yogurt, then blackberries, and finally the shredded coconut and ice. This helps the blades catch the ingredients more efficiently.

3. Enhance Texture If you prefer a thicker smoothie, add a few more ice cubes or a frozen banana. The banana will also contribute to the creaminess without overpowering the flavor.

4. Flavor Boost Consider adding a small pinch of salt to intensify the sweetness and flavor balance of the smoothie. Salt can enhance both the sweetness of the honey and the natural flavors of the blackberries and coconut.

5. Sweetener Alternative If you’d like to avoid honey, or for a different twist, substitute maple syrup or agave nectar. Both alternatives provide a unique taste and pair well with the fruit and coconut in the smoothie.