I brewed a thick and creamy delight that features cold brewed coffee, frozen banana, and hearty rolled oats in what I call my Oat Smoothie. This blend of unsweetened almond milk, cocoa powder, and Greek yogurt creates a naturally balanced breakfast treat that energizes and satisfies in one simple sip.

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I’ve been experimenting in the kitchen lately and stumbled upon this Coffee Breakfast Smoothie that totally changed my morning routine. I love how it packs a punch of energy with its thick and creamy texture.

I start with a base of cold brewed coffee and a large frozen banana, which gives it that bold coffee kick and natural sweetness. Then I add rolled oats and unsweetened almond milk to keep it hearty and healthy, plus a tablespoon of unsweetened cocoa powder for a subtle dark chocolate twist.

A scoop of plain Greek yogurt adds a rich creaminess while a handful of ice cubes ties everything together. It’s one of those recipes that feels both indulgent and energizing.

I sometimes forget I’m even having a breakfast smoothie because it tastes so good and satisfying, making it a standout choice for a healthy, on-the-go morning treat.

Why I Like this Recipe

I like this recipe because it gives me a real kick from the coffee without being too heavy. I really enjoy how easy it is to toss all the ingredients in a blender and have a tasty breakfast ready in no time. I also love that it’s both filling and healthy – the banana, oats, and Greek yogurt make it super satisfying. Lastly, its thick and creamy texture makes it feel like a real treat when I need an energy boost.

This smoothie is thick and creamy with a strong coffee kick that keeps me going all morning. It’s packed full of natural sweetness from the frozen banana and a hint of dark chocolate from the cocoa powder. I love that there are only 7 simple ingredients and no added sugars, which makes it a guilt-free breakfast option. Even though my instructions may be a bit rough, its easy-to-make process and delicious taste make it one of my favorites for a quick, energizing start to the day.

Ingredients

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Cold brewed coffee: Wakes you up fast with potent caffeine and essential antioxidants.
Frozen banana: Naturally sweetens the blend while adding creaminess, potassium, and fiber goodness.
Rolled oats: Supplies healthy carbohydrates and fiber, making the smoothie filling and sustaining energy.
Unsweetened almond milk: A dairy free liquid that gently softens ingredients with its smooth, nutty taste.
Unsweetened cocoa powder: Enhances the flavor with rich chocolate essence and beneficial antioxidants naturally present.
Plain Greek yogurt: Brings protein, creaminess, and a tangy note that nicely balances flavors.
Ice cubes: Chill the smoothie, giving it a thicker, refreshing consistency perfect for mornings.

Ingredient Quantities

1/2 cup cold brewed coffee

1 large frozen banana

1/2 cup rolled oats

1 cup unsweetened almond milk

1 tbsp unsweetened cocoa powder

1/2 cup plain Greek yogurt

4 ice cubes

How to Make this

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1. First, gather all your ingredients: cold brewed coffee, frozen banana, rolled oats, unsweetened almond milk, unsweetened cocoa powder, plain Greek yogurt, and ice cubes.

2. Put the cold brewed coffee, almond milk, and Greek yogurt into your blender.

3. Next add the frozen banana and the rolled oats to the mix.

4. Now sprinkle in the unsweetened cocoa powder and toss in the ice cubes.

5. Blend everything together on high until the smoothie is thick and creamy, usually about 30 to 45 seconds.

6. If it seems too thick or if your blender is struggling, add a bit more almond milk and blend again until smooth.

7. Pour the smoothie into a glass and enjoy your energizing, coffee kick breakfast!

Equipment Needed

1. Blender to mix all the ingredients together
2. Measuring cups for the cold brewed coffee, almond milk, and Greek yogurt
3. A measuring spoon for the unsweetened cocoa powder
4. A knife if you need to cut the frozen banana before adding it
5. A glass to pour and serve your smoothie

FAQ

Q: Can I use regular coffee instead of cold brewed? A: Yep, you can use regular coffee if you don't have cold brewed on hand, but it might make the smoothie a bit more bitter.

Q: How do I get the smoothie to be extra thick? A: Using a frozen banana is key, and you can add more ice cubes or a little bit of oats if you want it thicker.

Q: Is there a dairy-free option for the Greek yogurt? A: For sure, you can try a coconut yogurt or another plant-based yogurt if you're avoiding dairy, though it might change the taste slightly.

Q: Can I make this recipe sweeter? A: Definitely, if you feel like it needs a little extra sugar, you can add a bit of honey or maple syrup to taste.

Q: How long can I store leftovers? A: It's best to drink right away, but if you gotta store it, keep it in the fridge and give it a good stir before drinking within 24 hours.

Coffee Breakfast Smoothie Recipe Substitutions and Variations

If you dont have cold brewed coffee, try using strong brewed coffee that’s been cooled down. It might be a bit stronger than usual but works fine.
If a frozen banana is missing, you can use some frozen mango bits for a different flavour, even though its a little change.
If you run out of rolled oats, quick oats are a good substitute just watch the texture as they might thicken the smoothie a bit more.
Instead of unsweetened almond milk, you can use soy milk or regular milk if thats what you have in the fridge.
If plain Greek yogurt isn’t available, you can use plain regular yogurt. It might be a bit runnier, but it still adds a nice creaminess.

Pro Tips

1. If you have time, soak the oats in a bit of almond milk for a few minutes before blending to make them easier to mix up, it really makes a difference.
2. Try tossing in a pinch of cinnamon or a drop of vanilla extract next time for a little extra kick of flavor without masking the coffee taste.
3. Make sure your banana is really frozen, cause that’s what gives the smoothie its thick and frosty texture – a fresh banana just wont do the trick!
4. If your blender seems to be struggling, add a splash more milk slowly until everything blends smooth, dont overdo it at once cause that can make it too runny.

Coffee Breakfast Smoothie Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

390

kcal

Equipment: 1. Blender to mix all the ingredients together
2. Measuring cups for the cold brewed coffee, almond milk, and Greek yogurt
3. A measuring spoon for the unsweetened cocoa powder
4. A knife if you need to cut the frozen banana before adding it
5. A glass to pour and serve your smoothie

Ingredients

1/2 cup cold brewed coffee
1 large frozen banana
1/2 cup rolled oats
1 cup unsweetened almond milk
1 tbsp unsweetened cocoa powder
1/2 cup plain Greek yogurt
4 ice cubes

Directions

First, gather all your ingredients: cold brewed coffee, frozen banana, rolled oats, unsweetened almond milk, unsweetened cocoa powder, plain Greek yogurt, and ice cubes.
Put the cold brewed coffee, almond milk, and Greek yogurt into your blender.
Next add the frozen banana and the rolled oats to the mix.
Now sprinkle in the unsweetened cocoa powder and toss in the ice cubes.
Blend everything together on high until the smoothie is thick and creamy, usually about 30 to 45 seconds.
If it seems too thick or if your blender is struggling, add a bit more almond milk and blend again until smooth.
Pour the smoothie into a glass and enjoy your energizing, coffee kick breakfast!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.