Relish the warmth of this Apple Cinnamon Tea, a delightful fusion of crisp apple slices, aromatic cinnamon, and zesty ginger. Infused with natural sweetness and a hint of tang, this brew is a perfect companion for an Autumn Tea Party, offering a cozy, flavorful escape on those chill fall days.

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This Cozy Cinnamon Apple Tea With Ginger is one of my favorite fall recipes because it’s healthy and easy to make. I start with 4 cups filtered water, letting it come to a gentle boil.

I add a large apple, thinly sliced so you get plenty of natural sweetness, plus a cinnamon stick and two thin slices of fresh ginger. When I steep in the mixture, I sometimes use two rooibos tea bags for a deeper flavor.

A tablespoon of honey or maple syrup is mixed in for a touch of natural sweetness while a teaspoon of lemon juice brightens it all up. This tea is packed with antioxidants and vitamins that help boost your immune system during the colder months.

It’s a simple hot drink that warms you from the inside out, perfect for chilly autumn days. Enjoy this tasty, nutritious blend that reminds me of a relaxed autumn tea party with friends.

Why I Like this Recipe

I really love this recipe because it just makes me feel cozy and relaxed on a chilly fall day. I mean, the combo of fresh apple, cinnamon, and ginger gives it this warm, comforting vibe that feels like a big hug. I also appreciate how simple it is to make—even if I’m a bit lazy sometimes, it doesn’t take long before I have a delicious cup of tea ready. Plus, I can always tweak it by adding a bit more honey or lemon juice to suit my mood, so it’s super flexible. Lastly, the aroma while it’s simmering fills my kitchen with this amazing, homey scent that immediately puts me in a good mood.

Ingredients

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Apples offer fiber, vitamins, and natural sweetness that brightens flavors and supports health.
Cinnamon grants a spicy warmth plus antioxidants important to metabolism and blood sugar.
Ginger gives a zingy kick with anti-inflammatory power and aids easing digestion.
Rooibos tea infuses an earthy, mellow taste, rich in antioxidants and caffeine-free delight.
Honey or maple syrup naturally sweetens the brew while adding an organic energy boost.
Lemon juice brings a tangy lift, balancing sweet notes and packing vitamin C.
Filtered water serves as the base, merging all flavors for a soothing, healthy drink.

Ingredient Quantities

4 cups filtered water

1 large apple, thinly sliced (use your fav variety)

1 cinnamon stick

2 thin slices of fresh ginger (about a 1/4 inch each)

2 rooibos tea bags (optional but adds a nice depth)

1 tablespoon honey or maple syrup (adjust to taste)

1 teaspoon lemon juice (optional for a little tang)

How to Make this

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1. Pour the 4 cups of filtered water into a medium pot and bring it to a boil.

2. Once the water is boiling, add the thinly sliced apple to the pot and let it simmer for about 5 minutes.

3. Put in the cinnamon stick and the 2 slices of fresh ginger and let everything simmer together for another 5 to 7 minutes so the flavors mix well.

4. Lower the heat to a gentle simmer and toss in the 2 rooibos tea bags (if you’re using them) for about 2 to 3 minutes, letting their flavor release into the mixture.

5. Remove the tea bags, cinnamon stick, and ginger slices using a spoon or a strainer.

6. Stir in the 1 tablespoon of honey or maple syrup until it completely dissolves into the tea.

7. If you want a little bit of tang, add 1 teaspoon of lemon juice and stir well.

8. Let the tea sit for one more minute so the flavors can settle before serving.

9. Taste it, and if you feel like it needs more sweetness or tang, adjust by adding a bit more honey/maple syrup or lemon juice.

10. Pour your cozy cinnamon apple tea into a mug, take a deep breath, and enjoy the warm fall drink!

Equipment Needed

1. Medium pot (for boiling the water)
2. Stove (to heat the water and simmer the ingredients)
3. Knife (to slice the apple and ginger)
4. Cutting board (for cutting the apple and ginger)
5. Spoon (for stirring and scooping out the tea bags, cinnamon stick, and ginger slices)
6. Strainer (optional; for removing the solid ingredients)
7. Mug (for serving the tea)

FAQ

Can I use any type of apple? – Yup, you can use any variety you like, but I find my fav ones add a sweeter flavor.

What if I don't have rooibos tea bags? – No worries, you can skip them and the tea will still come out great, just a bit simpler.

Do I need to adjust the amount of water if I'm making a larger batch? – Sure, just keep the same ratio of ingredients when you scale it up.

Can I substitute honey with sugar or maple syrup? – Yeah, you can use sugar or maple syrup, just adjust it to your taste since each sweetener has a different sweetness level.

How do I store leftovers? – You can keep any extra tea in the fridge for up to 2 days. Just reheat when you're ready to sip again.

Cozy Cinnamon Apple Tea With Ginger Recipe Substitutions and Variations

If you dont have filtered water, try spring water or even tap water if it tastes good enough
If you dont have a large apple, you could swap it with a ripe pear or even a peach for a different sweet twist
If you dont have a cinnamon stick handy, a pinch of ground cinnamon will do the trick but be careful cause it can be a bit potent
If fresh ginger is unavailable, 1/8 teaspoon of ground ginger can be used instead, though it might bring a stronger kick
If rooibos tea bags arent an option, you can switch to chamomile tea or even green tea, depending on your taste

Pro Tips

1. Try to use a crisp, tart apple instead of a super sweet one if you want the flavors to pop more. I’ve found that a little extra tartness really balances out the cinnamon and ginger so its worth experimentin a bit with different apple varieties.
2. Dont be afraid to play with the ginger amount. If you really like that spicy kick, add an extra thin slice or two. But keep in mind that too much might overpower the delicate apple taste.
3. A tip that works for me is to gradually add the honey or maple syrup while stirrin, so you can adjust the sweetness as you go. Sometimes the flavors come out a bit muted and a touch more sweetener can make a huge difference.
4. When using rooibos tea bags, keep an eye on the timing. Some bags might be a bit stronger than others so if you leave them in too long, the tea can turn bitter. Checking every minute or so helps keep it just right.

Cozy Cinnamon Apple Tea With Ginger Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

kcal

Equipment: 1. Medium pot (for boiling the water)
2. Stove (to heat the water and simmer the ingredients)
3. Knife (to slice the apple and ginger)
4. Cutting board (for cutting the apple and ginger)
5. Spoon (for stirring and scooping out the tea bags, cinnamon stick, and ginger slices)
6. Strainer (optional; for removing the solid ingredients)
7. Mug (for serving the tea)

Ingredients

4 cups filtered water
1 large apple, thinly sliced (use your fav variety)
1 cinnamon stick
2 thin slices of fresh ginger (about a 1/4 inch each)
2 rooibos tea bags (optional but adds a nice depth)
1 tablespoon honey or maple syrup (adjust to taste)
1 teaspoon lemon juice (optional for a little tang)

Directions

Pour the 4 cups of filtered water into a medium pot and bring it to a boil.
Once the water is boiling, add the thinly sliced apple to the pot and let it simmer for about 5 minutes.
Put in the cinnamon stick and the 2 slices of fresh ginger and let everything simmer together for another 5 to 7 minutes so the flavors mix well.
Lower the heat to a gentle simmer and toss in the 2 rooibos tea bags (if you're using them) for about 2 to 3 minutes, letting their flavor release into the mixture.
Remove the tea bags, cinnamon stick, and ginger slices using a spoon or a strainer.
Stir in the 1 tablespoon of honey or maple syrup until it completely dissolves into the tea.
If you want a little bit of tang, add 1 teaspoon of lemon juice and stir well.
Let the tea sit for one more minute so the flavors can settle before serving.
Taste it, and if you feel like it needs more sweetness or tang, adjust by adding a bit more honey/maple syrup or lemon juice.
Pour your cozy cinnamon apple tea into a mug, take a deep breath, and enjoy the warm fall drink!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.