Cranberry Mimosa Recipe

I was really stoked to try this yummy bubbly mix because it’s a fun twist that feels like a grown-up party in a glass.

First, you gotta chill your bottle of Brut Champagne (or any sparkling wine you have) in the fridge for a couple hours so it’s super cold. Then, in a big pitcher, mix up 1 cup of 100% cranberry juice with 1 cup of freshly squeezed orange juice, and if you want a punchy kick, toss in 1 tablespoon of orange liqueur too. When youre ready to serve, if you like your drink extra frosty, add some ice cubes into each glass first. Next, slowly pour about one third of your juice mix into every glass so you keep all those awesome fizziness intact, and then top off each glass with the chilled champagne. To finish it off, garnish with a few fresh cranberries (around 1/2 cup total) and one slice of orange per glass. Enjoy your drink right away!

I love mixin a Cranberry Mimosa using Brut Champagne, 100% cranberry juice and freshly squeezed orange juice with a touch of orange liqueur. I garnish each glass with fresh cranberries and an orange slice, and sometimes I add a couple of ice cubes to keep it extra refreshing.

Ingredients

• Champagne adds a bubbly feel with crisp tartness and light carbs.
• Cranberry juice brings tangy taste and antioxidants, giving a slightly sour kick.
• Orange juice is sweet and rich in vitamin C, with natural sugars and fibers.
• Orange liqueur boosts extra citrus flavor and sweetness though it does have alcohol.

Ingredient Quantities

• 1 bottle (750 ml) Brut Champagne or other sparkling wine
• 1 cup 100% cranberry juice
• 1 cup freshly squeezed orange juice
• 1 tablespoon orange liqueur (like triple sec, optional)
• Fresh cranberries for garnish (about 1/2 cup)
• Orange slices for garnish (roughly 1 slice per glass)
• Ice cubes (optional, if you like it extra cold)

How to Make this

1. Chill your champagne or sparkling wine in the fridge for at least a couple hours so its really nice and cold.

2. In a big pitcher, mix together the cranberry juice and freshly squeezed orange juice.

3. If you like a little extra flavor, add the orange liqueur into the pitcher and stir it in.

4. If you want your drink extra cold, put some ice cubes in each glass.

5. Slowly pour about one third of the juice mixture into the glasses first.

6. Then top each glass with the chilled champagne so you keep the fizzy bubbles.

7. Garnish each glass with a few fresh cranberries and a slice of orange and serve immediately.

Equipment Needed

1. A refrigerator to keep your bubbly extra cold
2. A large pitcher to mix the cranberry and orange juices
3. A citrus juicer to get all that fresh orange juice
4. Measuring cups for making sure you add the right amount of cranberry juice and liqueur
5. A stirring spoon to blend everything together
6. A knife to slice the orange for garnish
7. A cutting board to safely cut the orange
8. Glasses to serve your drink
9. An ice cube tray if you prefer making your own ice cubes

FAQ

• Q: Can i use a different type of sparkling wine instead of Brut Champagne?
  A: Yeah, you can use other dry sparkling wines if you dont have Brut Champagne around. They work just fine for a tasty mimosa.
• Q: Is it okay to leave the ice cubes out for my Cranberry Mimosa?
  A: Sure, ice cubes totally depends on how cold you like your drink. Some people like it extra frosty while others prefer room temp.
• Q: What if i dont have orange liqueur like triple sec?
  A: No worries, the orange liqueur is optional. You can just skip it and still get a great flavor from the juices and sparkling wine.
• Q: Can i make this ahead of time for a brunch?
  A: It’s best to mix it up right before serving so you dont lose the bubbles. But you can prep the juice blend ahead and add the sparkling wine when ready.
• Q: How many glasses does this recipe yield?
  A: This recipe usually makes about 6 to 8 glasses depending on how much you pour in each one.

Cranberry Mimosa Recipe Substitutions and Variations

• If you dont have Brut Champagne, you can easily use Prosecco or even a nice Brut Cava as a substitute
• If you cant find 100% cranberry juice, try using a cranberry cocktail since it still gives a similar flavor but a bit sweeter
• If fresh oranges arent on hand for juice, using a good quality store-bought orange juice works just fine
• If you dont have orange liqueur, you can substitute it with Grand Marnier or simply skip it altogether
• For the garnish, if fresh cranberries arent available you can swap them with some pomegranate seeds for that extra pop of color

Pro Tips

1. Make sure your champagne or sparkling wine is really well chilled, like a couple hours in the fridge. Cold bubbles make the drink way more refreshing and help keep the fizz longer.

2. Always use freshly squeezed orange juice if you can. It makes a big difference in the flavor of the mix, compared to the boxed stuff which can taste kinda bland.

3. When you’re mixing the ingredients, add the orange liqueur if you want a little extra kick. It might sound extra, but it really adds depth to the flavor.

4. Pour the juice mix in first and then slowly top it off with champagne. This way you keep most of those fizzy bubbles intact and your drink stays bubbly and fun.