Cranberry Orange Whiskey Sour Recipe

I was just messing around in my kitchen one chill Saturday night when i stumbled on this Cranberry Orange Whiskey Sour recipe that blends bourbon, fresh lemon and orange juices with unsweetened cranberry juice and a hint of egg white for frothy fun, and i gotta say, even though i’m not always a pro at mixing drinks, this one had me hyped to shake things up.

Ingredients

• Delivers complex smoky warmth with robust character; though not healthy, it’s essential for depth.
• Packaged with tart acidity and abundant vitamin C; contributes a vibrant sour punch.
• Offers naturally sweet citrus zing with light carbohydrates; brightens flavor with juicy freshness.
• Packs tangy flavor and antioxidant perks; balances tart and mildly sweet elements wonderfully.
• Adds smooth sweetness to meld tart citrus and cranberries; its sugar levels enhance overall balance.
• Creates frothy, velvety texture while adding protein; lightly enriches mix for smooth decadence.
• Fresh cranberries and a bright orange slice not only decorate but offer flavor flashes.

Ingredient Quantities

• 2 oz bourbon whiskey
• 0.75 oz fresh lemon juice
• 0.75 oz fresh orange juice
• 0.75 oz cranberry juice (unsweetened if possible)
• 0.5 oz simple syrup
• Optional: 1 egg white for that frothy texture
• Garnish: a few fresh cranberries and a slice of orange

How to Make this

1. First, chill your cocktail glass so your drink stays cool for longer

2. In a shaker, add 2 oz of bourbon whiskey, 0.75 oz of fresh lemon juice, 0.75 oz of fresh orange juice, 0.75 oz of unsweetened cranberry juice and 0.5 oz of simple syrup

3. If you want that frothy texture, add 1 egg white now

4. Give everything a good dry shake without ice for about 15 seconds to mix real well

5. Next, add plenty of ice cubes to the shaker and shake hard again until the mixture is really cold

6. Strain the cocktail into your chilled glass carefully

7. Garnish with a few fresh cranberries and a slice of orange on the rim

8. Sip and enjoy your Cranberry Orange Whiskey Sour responsibly and have fun!

Equipment Needed

1. Cocktail glass – for chilling and serving your drink
2. Cocktail shaker – to mix all the ingredients properly
3. Measuring jigger – to measure out bourbon, lemon juice, orange juice, cranberry juice and simple syrup
4. Citrus juicer – to squeeze fresh lemon and orange juice
5. Strainer – to strain the cocktail into the chilled glass
6. Knife and cutting board – to cut the orange slice for garnish
7. Ice cube tray – or have a bag of ice cubes handy for shaking the cocktail with ice

FAQ

• Q: Can I use another type of whiskey?
  A: Yeah, you can try rye whiskey if you like a spicier flavor, but bourbon gives the drink its best smooth taste.
• Q: Do I really need to use fresh juices?
  A: It really works best with fresh lemon and orange juice since that boosts the natural flavors. Bottled ones just dont cut it.
• Q: What if I dont have cranberry juice on hand?
  A: Cranberry juice is key here for that tart kick, but if youre in a pinch, pomegranate juice might work as a substitute.
• Q: Is the egg white necessary for that frothy texture?
  A: Not at all its optional, but adding an egg white does give you that nice foam on top which a lot of folks enjoy.

Cranberry Orange Whiskey Sour Recipe Substitutions and Variations

• For the bourbon whiskey, you can try using rye whiskey or even a spiced rum. They give a slightly different flavor but still work great in the cocktail.
• If you dont have fresh lemon juice you can use bottled lemon juice as a backup, although it might not be as bright in flavor.
• No fresh orange juice? Sometimes a good quality orange concentrate diluted with a bit of water can do the job.
• If unsweetened cranberry juice is hard to find, you might go for a tart pomegranate juice or even a lightly sweetened cranberry juice.
• Instead of simple syrup, you can experiment with honey syrup (just mix honey with water) or agave syrup, which both add a nice twist.

Pro Tips

1. Always make sure your cocktail glass is chilled before you start mixin up the drink. Trust me, a cold glass keeps everything tasty and helps maintain the flavor and temperature a lot better.

2. If you’re usin the egg white for that frothy bubble, don’t forget to do a dry shake first before addin the ice. It might seem like an extra step but it really helps mix the ingredients properly and give you that nice, creamy texture.

3. Fresh juices are the way to go every time. Even though it might take a bit more effort, usin fresh lemon and orange juice brings out a vibrant flavor that bottled juices just can’t match.

4. Give you shake a good whack when you add the ice, but be careful not to overdo it. You wanna chill your drink without drownin it or making it too watery, so find that perfect balance between a hard shake and a gentle mix.